Chocolate Chip Cookie Cobbler features soft, chewy chocolate chip cookies on top, with a rich, warm fudgy sauce beneath! Top it off with a scoop of ice cream for the perfect indulgence!
INGREDIENTS
For the Cookie Dough:
- 3/4 cup softened butter
- 3/4 cup sugar
- 1/2 cup brown sugar
- 1 1/2 teaspoons vanilla
- 2 eggs
- 1 1/2 cups flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 3/4 cup chocolate chips
- 1/3 cup pecans (optional)
For the Sauce:
- 1/4 cup sugar
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 2 tablespoons cocoa powder
- 1 1/4 cups boiling water
INSTRUCTIONS
- Preheat your oven to 350°F.
- In the bowl of a stand mixer, cream together the butter, sugar, and brown sugar until light and fluffy.
- Beat in the eggs and vanilla extract.
- Mix in the flour, baking powder, and salt until just combined.
- Fold in the chocolate chips and pecans (if using); set the dough aside.
- In a glass 9×9″ pan, combine the dry ingredients for the sauce.
- Pour the boiling water over the dry mixture and stir to combine.
- Evenly distribute the cookie dough over the sauce.
- Bake for 35-45 minutes, or until the cookie is golden brown on top.
- Serve warm with a scoop of ice cream.
NOTES
For a quicker option, use one 16.5 oz tube of refrigerated chocolate chip cookie dough. Prepare the sauce as instructed, then cut the dough into 9 slices. Arrange the slices over the sauce and bake for about 30 minutes, or until golden brown.
