This 5-ingredient recipe for Chipotle’s signature Cilantro Lime Rice is a quick and easy version that comes together in under 30 minutes! By choosing the right rice and adding a bit of oil before cooking, you’ll achieve perfectly fluffy grains that stay separated. The fresh lime juice and cilantro bring a burst of flavor, making it the perfect side dish for any Mexican meal, fajitas, or even a Chipotle-inspired chicken burrito bowl!
INGREDIENTS
- 1 cup long grain white rice
- 1 ¾ cups water
- 2 tablespoons oil, divided
- 1 teaspoon salt, plus extra to taste
- 2 tablespoons lime juice (from 1 lime)
- ½ cup finely chopped cilantro

INSTRUCTIONS
- Bring water to a boil in a medium pot. Once boiling, add rice, 1 tablespoon of oil, and 1 teaspoon of salt. Bring back to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes or until the rice is tender. Let it sit, uncovered, for 5 minutes.
- Fluff the rice with a fork, then stir in the remaining tablespoon of oil, lime juice, and chopped cilantro. Set aside until ready to serve.
NOTES
- Prep-Ahead: This rice tastes best when served immediately, but it can be made 1-2 days ahead. For the best flavor, add cilantro just before serving after reheating.
- Storage: Store in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it in a freezer-safe container for up to 3-4 months. Be sure to defrost completely before reheating.
- Reheating: To reheat, warm the rice in a skillet over medium-low heat with a little oil for 4-5 minutes, stirring frequently, until heated through.
Nutrition (per serving):
- Calories: 157 kcal
- Carbohydrates: 25g
- Protein: 2g
- Fat: 5g
- Saturated Fat: 1g
- Trans Fat: 1g
- Sodium: 324mg
- Potassium: 45mg
- Fiber: 1g
- Sugar: 1g
- Vitamin A: 47 IU
- Vitamin C: 2mg
- Calcium: 12mg
- Iron: 1mg
Last Step: If you try this recipe, please leave a review and let us know how it turned out!