Have you ever imagined the flavors of Russian and German cuisine coming together? If so, Gordon Ramsay’s stroganoff is the perfect fusion to try. This comforting dish features crispy brown chicken paired with a rich sour cream gravy, blending the best of both culinary traditions. If you haven’t yet tasted this delicious recipe, be sure to check out the article and give it a try!
INGREDIENTS
- 1 pound Chicken Breast (cut into thin strips)
- 1 Onion (thinly sliced)
- 3 Garlic Cloves (crushed)
- 1 Green Pepper (sliced)
- 1 cup Mushrooms (sliced)
- 5.3 ounces Flour
- Flat Leaf Parsley (chopped)
- 2.5 ounces Sugar Snap Peas (blanched)
- 1 Egg
- 1 Egg Yolk
- 1 cup Olive Oil
- 1 cup Chicken Stock
- 1/4 cup White Wine
- 1/4 cup Sour Cream
- 1/4 cup Water
- 2 cups German Spaetzle
EQUIPMENT
- Saucepan
- Spatula
- Knife
- Bowls
- Spoon
- Chopping Tray
- Platter
INSTRUCTIONS
- Slice the chicken into thin strips and season with smoked paprika, salt, and pepper. Mix well to combine. Heat olive oil in a pan and cook the chicken until golden brown. Remove from the pan and set aside to cool.
- In the same pan, sauté the onions in olive oil. Add the green peppers, garlic, and chopped mushrooms, cooking for about a minute. Pour in the white wine and flambé. Once the alcohol cooks off, reduce the heat to low and add the chicken stock, sour cream, cooked chicken, sugar snap peas, and chopped parsley. Stir to combine.
- Season the German spaetzle with salt and pepper. In a separate hot pan with olive oil and butter, sauté the spaetzle, stirring until golden brown.
- Transfer the golden spaetzle to a serving plate and top with the chicken stroganoff mixture. Serve and enjoy!
