A simple and healthy oatmeal brownie recipe that’s perfect for anyone to make at home! These vegan oat brownies are eggless, free of flour, butter, and processed sugar, making them a guilt-free dessert you can enjoy anytime.
EQUIPMENT
- 8-inch (20cm) square baking pan
INGREDIENTS
- ⅓ cup (80 g) peanut butter
- ½ cup (120 g) maple syrup
- ¼ teaspoon salt
- 2 cups (480 ml) milk of your choice
- 1 teaspoon vanilla extract
- 2 cups (180 g) rolled oats
- ¼ cup (30 g) cocoa powder
- 1 tablespoon ground flaxseed (optional)
- 1 teaspoon baking powder
- ⅓ cup (60 g) chocolate chips (optional)
INSTRUCTIONS
- Preheat your oven to 180°C (350°F) and prepare an 8-inch square baking pan.
- In a large bowl, combine peanut butter and maple syrup until smooth.
- Add the milk, salt, and vanilla extract, stirring until well blended.
- Mix in the oats, cocoa powder, ground flaxseed (if using), and baking powder until everything is fully incorporated.
- Fold in the chocolate chips, reserving a few for topping if desired.
- Pour the batter into the prepared pan, smoothing the top, and sprinkle the remaining chocolate chips over it.
- Bake for about 40 minutes, or until the brownies are set.
- Allow the brownies to cool for at least 10 minutes before serving. Enjoy!
