why am i craving butter

EASY HOMEMADE BUTTER PECAN CAKE

This butter pecan cake with cream cheese frosting is an irresistible treat. Featuring rich, buttery layers and a smooth, tangy frosting, it’s perfect for any celebration or sweet craving.

WHY THIS RECIPE SHINES

  • Deep, Nutty Flavor: Butter and toasted pecans come together for a rich, indulgent taste.
  • Perfectly Moist Texture: Creaming butter and sugar with whole milk creates a tender, luscious cake.
  • Harmonized Sweetness: The tangy cream cheese frosting beautifully offsets the cake’s sweetness.
  • Adaptable for Any Occasion: Easily customize with your choice of toppings or frostings.

INGREDIENTS

Cake:

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons dark rum (optional)
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup whole milk
  • 1 cup chopped toasted pecans

Frosting:

  • 1 cup unsalted butter, softened
  • 8 oz cream cheese, softened
  • 4 cups powdered sugar
  • 2 teaspoons vanilla extract
  • Caramel sauce (optional, recipe available with chocolate pavlova)

INSTRUCTIONS

Preheat and Prepare Pans: Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Make the Cake Batter: In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and dark rum, if using.

Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Fold in the toasted pecans.

Bake the Cakes: Divide the batter evenly between the prepared pans. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Prepare the Frosting: Beat the butter and cream cheese in a large bowl until smooth and creamy. Gradually add the powdered sugar, one cup at a time, mixing until fully incorporated. Stir in the vanilla extract.

Assemble the Cake: Once the cakes are completely cool, slice each layer horizontally to create four layers. Place one layer on a serving plate and spread frosting over the top. Repeat with the remaining layers, frosting between each and covering the top and sides of the cake.

Garnish: Press pecan halves onto the sides of the cake and arrange a few on top for decoration.

NOTES

  • Toasting Pecans: Toast pecans in a dry skillet over medium heat for 5-7 minutes, stirring frequently until fragrant. Let cool before using.
  • Cream Cheese Frosting: Ensure the butter and cream cheese are at room temperature for the smoothest texture.
  • Cake Assembly: Use a serrated knife for even slicing. Chilling the layers for 30 minutes before cutting makes the process easier.
  • Storage: Store in the refrigerator for up to 5 days. Allow the cake to come to room temperature before serving for the best flavor and texture.

Nutrition
Calories: 611kcal | Carbs: 51g | Protein: 10g | Fat: 40g | Saturated Fat: 18g | Cholesterol: 140mg | Sodium: 277mg | Potassium: 147mg | Fiber: 2g | Sugar: 32g | Vitamin A: 1035IU | Vitamin C: 0.1mg | Calcium: 106mg | Iron: 1.4mg

3 MINUTE PEACH MUG CAKE

Craving peach cobbler but short on time? This Peach Mug Cake is the perfect solution! In just 3 to 4 minutes, you can enjoy a warm, fluffy, and decadently delicious treat made with simple pantry ingredients. Next time you’re in the mood for something peachy, give this quick and easy mug cake a try!

WHY YOU’LL LOVE PEACH COBBLER MUG CAKE

  • It’s super quick! Ready in just 3 to 4 minutes, depending on your microwave.
  • Craving warm peaches? This mug cake satisfies that craving almost instantly.
  • Enjoy a fluffy, warm, and irresistibly delicious treat.
  • Not a peach fan? No problem! It’s just as tasty with other stone fruits like apricots or plums.

EQUIPMENT

  • Turquoise Mugs, Set of 6
  • Mug Cake Mugs

INGREDIENTS

  • 1/2 peach, thinly sliced or chopped
  • 2 tablespoons brown sugar
  • 1 tablespoon salted butter
  • 1/2 tablespoon salted butter, melted
  • 3 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon

INSTRUCTIONS

  • In a microwave-safe mug (10 to 12 ounces), melt 1/2 tablespoon butter with 3 to 4 peach slices and 1 tablespoon brown sugar for 30 seconds.
  • In a small bowl, whisk together the melted butter, remaining 1 tablespoon brown sugar, vanilla, milk, flour, baking powder, and cinnamon until just combined.
  • Spoon the batter over the peaches in the mug. Do not stir. Place the remaining peach slices on top and sprinkle with the remaining 1 tablespoon brown sugar and a pinch of cinnamon, if desired. Add the remaining 1/2 tablespoon butter on top.
  • Microwave on full power for 1 to 2 minutes, checking after 1 to 1 1/2 minutes to ensure it’s cooked to your desired consistency. Serve warm with a scoop of ice cream!