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HOW TO MAKE DIY YARN WRAPPED HEARTS WITH FREE TEMPLATE

Looking for a charming and easy Valentine’s Day craft? These DIY yarn-wrapped hearts are the perfect project! They’re simple enough for crafters of all ages and skill levels, and the supplies are readily available. 

ESSENTIAL ITEMS

  • Yarn
  • Cardboard or Foamboard
  • Scissors
  • Pencil
  • Yarn Needle

INSTRUCTION

To make DIY yarn-wrapped hearts, follow these steps:

  • Print or draw a heart template and cut it out.
  • Trace it onto cardboard, then cut the heart shape.
  • Start wrapping yarn around the heart, securing the end.
  • Continue wrapping, avoiding tight pulls to prevent crumpling.
  • For added interest, wrap some horizontal sections.
  • Once covered, tuck in yarn ends with a needle.
  • To add a hanger, thread yarn through the heart’s back and tie a knot to create a loop.

See more detailed instructions here

BACON WRAPPED BRUSSEL SPROUTS

Bacon-Wrapped Brussels Sprouts are a deliciously fun way to enjoy your veggies! Tender Brussels sprouts are wrapped in crispy, maple and brown sugar-glazed bacon, creating an irresistible bite. They make the perfect appetizer for any occasion!

INGREDIENTS

  • 24 baby Brussels sprouts (or 12 regular-sized, halved)
  • ¼ cup (80 g) maple syrup
  • 2 tablespoons brown sugar
  • ⅛ teaspoon cayenne pepper
  • 12 slices bacon

INSTRUCTIONS

  • Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup.
  • Prepare Brussels Sprouts: Clean and trim the ends of the Brussels sprouts.
  • Make Syrup Mixture: In a small bowl, whisk together the maple syrup, brown sugar, and cayenne pepper.
  • Prepare Bacon: Cut the bacon slices in half crosswise. Brush each piece with the syrup mixture.
  • Wrap and Arrange: Wrap a piece of bacon around each Brussels sprout and place it seam-side down on the prepared baking sheet.
  • Add Extra Glaze: Brush the tops of the bacon-wrapped Brussels sprouts with the remaining syrup mixture.
  • Bake: Bake for 30-40 minutes, or until the bacon is crispy and caramelized.

Serve warm and enjoy!