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BACON WRAPPED BRUSSEL SPROUTS

Bacon-Wrapped Brussels Sprouts are a deliciously fun way to enjoy your veggies! Tender Brussels sprouts are wrapped in crispy, maple and brown sugar-glazed bacon, creating an irresistible bite. They make the perfect appetizer for any occasion!

INGREDIENTS

  • 24 baby Brussels sprouts (or 12 regular-sized, halved)
  • ¼ cup (80 g) maple syrup
  • 2 tablespoons brown sugar
  • ⅛ teaspoon cayenne pepper
  • 12 slices bacon

INSTRUCTIONS

  • Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup.
  • Prepare Brussels Sprouts: Clean and trim the ends of the Brussels sprouts.
  • Make Syrup Mixture: In a small bowl, whisk together the maple syrup, brown sugar, and cayenne pepper.
  • Prepare Bacon: Cut the bacon slices in half crosswise. Brush each piece with the syrup mixture.
  • Wrap and Arrange: Wrap a piece of bacon around each Brussels sprout and place it seam-side down on the prepared baking sheet.
  • Add Extra Glaze: Brush the tops of the bacon-wrapped Brussels sprouts with the remaining syrup mixture.
  • Bake: Bake for 30-40 minutes, or until the bacon is crispy and caramelized.

Serve warm and enjoy!

BACON WRAPPED CREAM CHEESE STUFFED CHICKEN BREAST

Get ready to savor a flavor explosion! This dish combines the juicy tenderness of chicken with the savory richness of bacon and the creamy indulgence of cream cheese. It’s a crowd-pleaser that’s perfect for a special occasion or a weeknight meal. We’ll guide you through the simple steps to create this delectable masterpiece, from selecting the perfect ingredients to achieving that crispy bacon perfection.

INGREDIENTS

  • 1 lb. boneless, skinless chicken breast (cut into 4 pieces, each 4 ounces)
  • 4 tablespoons cream cheese (softened)
  • 1/4 cup shredded pepper jack cheese
  • 2 tablespoons chopped green onion
  • 4 to 8 slices of bacon

INSTRUCTIONS

  • Cut the chicken into four equal pieces and pound each to about 1/4 inch thick.
  • In a bowl, mix the softened cream cheese, chopped green onions, and shredded pepper jack cheese together.
  • Place a quarter of the cheese mixture in the center of each chicken piece.
  • Roll the chicken up from the longer side, keeping the cheese mixture inside.
  • Wrap each chicken roll with 1 to 2 slices of bacon and secure with toothpicks if needed.
  • Arrange the wrapped chicken on a baking sheet with edges or in a baking dish.
  • Bake at 375°F for 30 minutes, then broil the tops for 5 minutes to brown and crisp the bacon.
  • Turn each chicken roll over and broil for another 3 minutes to crisp the bottom.
  • Serve immediately.

NOTES

  • One slice of bacon per chicken roll is sufficient, but two slices create a more indulgent, fully wrapped result.
  • One large chicken breast typically weighs 1 lb. and can be cut into four 4-ounce pieces.
  • Feel free to customize the recipe by basting the chicken with your favorite grilling sauce, marinade, or sweet and sour sauce while baking for added flavor.