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GARLIC MISO CHICKEN THINGS AIR FRYER

These mouthwatering miso chicken thighs, marinated in a flavorful blend of miso, mirin, and sake, are perfectly air-fried in just 25 minutes. This easy and delicious recipe is a fantastic addition to your weekly meal plan. Get ready to fall in love with the rich, savory taste of miso-glazed chicken!

Ingredients

  • 8 boneless, skinless chicken thighs
  • 4 tablespoons minced green onions (about 4 stalks)
  • 2 tablespoons white miso paste
  • 2 tablespoons rice vinegar
  • 2 tablespoons mirin
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • 1 tablespoon minced garlic

For Garnish:

  • Green onions
  • Cilantro

Instructions

Prepare the Marinade:
In a medium-sized bowl, combine the mirin, miso paste, honey, soy sauce, rice vinegar, and minced garlic. Mix thoroughly to form a smooth marinade.

Marinate the Chicken:
Add the chicken thighs to the bowl and massage the marinade into the meat, ensuring each piece is well coated.

Prep the Air Fryer:
Line the air fryer tray or basket with parchment paper or aluminum foil for easier cleanup.

Cook the Chicken:
Place the marinated chicken in a single layer on the tray or basket, pouring any remaining miso glaze over the top to lock in flavor and ensure juicy results.
Air fry at 320°F (160°C) for 20 minutes, flipping the chicken halfway through cooking.

Broil for Extra Flavor:
Once done, broil the chicken in the air fryer for an additional 2 minutes to create a golden crust and deepen the color. The internal temperature of the chicken should reach 165°F (74°C).

Serve and Garnish:
Baste the chicken with leftover pan juices for extra moisture and flavor. Garnish with green onions and cilantro before serving.

    Enjoy your flavorful and juicy miso chicken thighs! 🍗

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