the row chocolate flat

CHOCOLATE CHIP COOKIES

Chocolate chip cookies are arguably the most beloved cookie in the world. Their simple combination of sweet dough studded with melty chocolate chips has captivated taste buds of all ages for generations. From homemade kitchen creations to mass-produced favorites, these cookies hold a special place in our hearts and culinary history. Keep reading!

INGREDIENTS

  • 2 1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 16 tablespoons (1 cup) unsalted butter, softened
  • 3/4 cup packed dark brown sugar
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 4 egg yolks
  • 9 ounces bittersweet chocolate, coarsely chopped

INSTRUCTIONS

Step 1:
Preheat the oven to 375°F. In a bowl, whisk together the flour, baking soda, and salt; set aside. In a large bowl, combine the butter, both sugars, and vanilla extract. Beat with a hand mixer on medium-high speed until smooth and fluffy, about 3 minutes. Add the egg yolks two at a time, beating well after each addition. Gradually add the dry ingredients and beat on low speed until just combined. Transfer the dough to a work surface, divide it into three equal pieces, and flatten each piece into a 4″ x 6″ rectangle. Wrap each rectangle in plastic wrap and chill for 30 minutes.

Step 2:
Place one dough rectangle on a floured surface and sprinkle with half of the chopped chocolate. Top with a second dough rectangle, sprinkle with the remaining chocolate, and cover with the last rectangle. Using a floured rolling pin, roll the dough into a 9″ x 6″ x 1 1/2″ rectangle. Cut out cookies with a 2″ round cutter and transfer them to parchment paper-lined baking sheets, spaced 3″ apart. Gather any dough scraps, reroll into a 1 1/2″-thick disk, and cut out additional cookies. Bake, rotating the baking sheets halfway through, until the cookies are lightly browned and set, about 15 minutes.

HOW TO MAKE CHOCOLATE CHIP COOKIES FROM SCRATCH

Who needs a tutorial to make chocolate chip cookies? We just wanted a reason to bake up our favorite cookies and share them with you! Everyone has their own way of making them, so maybe you’ll discover a new tip or trick along the way. How do you like to make yours?

Ingredients:

  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar (light or dark, though dark is preferred for a richer flavor)
  • 1/2 cup (1 stick) salted butter, very soft
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon table salt
  • 1 teaspoon baking soda
  • 2 1/4 cups all-purpose flour
  • 2 cups semi-sweet chocolate chips

Equipment:

  • Large bowl
  • Mixing spoon
  • Measuring cups & spoons
  • Baking sheet
  • Cooling racks

Instructions:

  • Preheat your oven to 375°F (190°C). Prepare the baking sheet by spraying it with nonstick spray or lining it with parchment paper or a silicone baking mat.
  • In a large bowl, mix together the granulated sugar and brown sugar, breaking up any lumps in the brown sugar. Dark brown sugar gives a deeper caramel flavor, but light brown sugar works just as well for a sweeter taste.
  • Add the softened butter in small globs to the sugar mixture. Stir well to incorporate the butter into the sugars.
  • Add the eggs, one at a time. Crack them directly into the bowl and lightly beat them with your spoon before mixing them in with the butter-sugar mixture.
  • Stir in the vanilla extract, salt, and baking soda. Mix until the batter is uniform in color and texture. You can also combine the salt and baking soda with the flour ahead of time in a separate bowl, but it’s not necessary.
  • Gradually add the flour all at once. Stir as little as possible to avoid overworking the dough. Once there’s no visible flour left, stop mixing.
  • Add the chocolate chips and gently fold them into the dough until evenly distributed.
  • Scoop the dough onto the prepared baking sheet, spacing the dough balls about 2 inches apart. A tablespoon of dough works well and gives you roughly ping pong-sized balls. Feel free to make them larger or smaller, depending on your preference.
  • Bake the cookies for 9-11 minutes, or until they’re puffed up, set around the edges, and firm to the touch. They’ll flatten out as they cool.
  • Let the cookies cool on the baking sheet for a few minutes, then transfer them to a cooling rack to cool completely.

    Repeat the process with the remaining dough, and enjoy your delicious homemade chocolate chip cookies!