DIY CHAMOMILE AND COCONUT OIL BODY BALM

Chamomile is one of my favorite herbs to incorporate into DIY beauty products. Its use in skincare dates back to ancient civilizations, including Egypt, Greece, and Rome. Even today, chamomile remains a popular choice for its soothing, anti-inflammatory properties. In this balm recipe, we infuse coconut oil with chamomile over several hours to create a nourishing and skin-loving blend.

“Olive oil is blended with coconut oil to add extra softness, while yellow beeswax provides structure and ensures the balm stays solid in warmer temperatures. If you live in a particularly hot climate, consider adding more beeswax to raise the melting point. Prefer a softer balm? Simply reduce the amount of beeswax.

To test the balm’s consistency before pouring it into containers, try the frozen spoon trick—it’s a quick and effective way to check the texture when cooled. In our tests, this balm begins to melt at around 100°F.

Want even more ways to incorporate chamomile into your skincare routine? Explore the recipes below!”

Top Row: Chamomile Oat Melt & Pour BarsLavender & Chamomile Goat Milk Bath Tea
Bottom Row: Soothing Eye TeaYellow Chamomile Cold Process Soap

What You’ll Need:
Candle Tins
12 oz. Coconut Oil (10 oz. infused coconut oil)
0.5 oz. Chamomile Herb
2 oz. Olive Oil
1 oz. Yellow Beeswax

STEP 1: To begin, infuse the coconut oil with chamomile. In a heat-safe container, add 12 ounces of coconut oil and heat it in the microwave until it reaches approximately 150°F. You’ll only need 10 ounces of infused coconut oil for this recipe, but some oil will be absorbed or lost during the straining process. Be cautious when handling the hot container. Add the chamomile herb to the oil and let it steep for at least 2 hours, or up to overnight, to allow the beneficial properties of the chamomile to infuse fully. If the coconut oil solidifies as it cools, simply reheat it in the microwave to maintain a liquid state. Alternatively, you can use a crockpot to keep the oil at a consistent temperature during the infusion process.

STEP 2: After the infusion process, strain the coconut oil to remove the chamomile herb. Use a fine mesh strainer lined with a paper towel to ensure all small pieces are filtered out. You may need to repeat this step for thorough straining. Once strained, weigh the remaining oil. Some coconut oil will be absorbed by the chamomile or lost during the straining process, which is why extra oil was infused. For this recipe, you need 10 ounces of infused coconut oil. If you have less than that, supplement with un-infused coconut oil until you reach the required amount.

STEP 3: Combine the beeswax and olive oil with the infused coconut oil in a heat-safe container. Heat the mixture in the microwave using 30-60 second bursts, stirring between intervals, until the beeswax is fully melted. Beeswax has a high melting point, so handle the container with caution—it will become very hot. Avoid using a glass container with excessive empty space, as the heat can cause it to crack or even explode. Once the beeswax is melted, carefully remove the container from the microwave, ensuring safe handling of the hot mixture.

STEP 4: Stir the melted mixture thoroughly to combine all the ingredients, then pour it into the candle tins. Let the balm cool and harden completely, which may take several hours. Once set, you can use the balm by rubbing your fingers on the surface to warm and slightly melt it, then apply it to your skin wherever needed.

CONCLUSION

This DIY Chamomile & Coconut Oil Body Balm is a simple, soothing, and natural way to nourish your skin. Infused with chamomile’s anti-inflammatory properties and combined with the moisturizing benefits of coconut oil, olive oil, and beeswax, this balm provides a perfect balance of softness and firmness. Whether you’re battling dry skin or just need a gentle, all-natural remedy, this balm is an easy and effective solution. With just a few ingredients and steps, you can create a skin-loving product that’s both practical and luxurious. Enjoy the calming benefits of chamomile in your skincare routine!

CANDIED CARROTS

Candied carrots make a playful and elegant garnish for your carrot cake or cupcakes, adding the perfect crispy texture to your dessert! This distinctive topping is sure to impress even the most discerning guests. The process of making candied carrots is as enjoyable as eating them, and their delicate curls create a stunning decoration that elevates your baked goods to a whole new level.

With their mild flavor, candied carrots are a versatile addition, perfect for enhancing almost any cake, cupcake, muffin, or sweet bread.

INGREDIENTS

  • 1 cup water
  • 1 cup sugar
  • 2 large carrots (outer skin removed)
  • Parchment paper
  • Cooking spray

INSTRUCTIONS

  • Preheat the oven to 225°F.
  • Line a baking sheet with parchment paper and lightly coat it with cooking spray.
  • Using a vegetable peeler, carefully peel 15-20 long strips from the carrots.
  • In a saucepan, bring the water and sugar to a boil.
  • Add the carrot strips, reduce the heat, and simmer for 15 minutes, stirring occasionally to prevent the syrup from burning.
  • Drain the carrot strips and let them cool for 5 minutes.
  • Arrange the strips in a single layer on the prepared baking sheet, ensuring they don’t touch each other to prevent sticking.
  • Bake for 20 minutes.
  • Remove the carrot strips from the oven.
  • Working quickly, wrap each strip around the handle of a wooden spoon, slide it off, and sprinkle with sugar.
  • Let the carrot curls cool for 30 minutes.
  • Once cooled, layer them between wax paper and store in an airtight container at room temperature for up to 5 days.

NOTES
Be sure to act fast after removing the carrot strips from the oven to prevent them from drying out. By removing them one at a time, you’ll have a bit more time to work with each strip before it hardens.
This recipe makes 15-20 candied carrot curls.