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TURN TOILET PAPER ROLLS INTO ELEGANT SNOWFLAKE ORNAMENTS

Looking for a creative way to repurpose empty toilet paper rolls? Get ready to be inspired as we transform them into delicate and enchanting snowflake ornaments. Welcome to a world where upcycling meets artistry, turning everyday waste into beautiful holiday décor!

In this guide, we’ll walk you through the step-by-step process of crafting these stunning winter decorations. From collecting your supplies to adding those magical finishing touches, you’ll learn how to create unique snowflake ornaments that bring charm and eco-friendly flair to your home. So, gather your materials and let’s dive into this delightful DIY project together!

Gather Your Materials

Before we get started on this fun crafting journey, let’s make sure we have all the materials needed to create these beautiful snowflake ornaments. One of the joys of this project is its simplicity and the ability to use items you likely already have at home.

Materials You’ll Need:

  • 8 toilet paper rolls
  • Scissors
  • Pencil
  • Glue gun
  • Paint (any color you love—try metallics for an extra festive touch!)
  • Decorative elements of your choice (think glitter, rhinestones, sequins, or even small beads)

With these supplies in hand, you’re ready to start crafting your enchanting snowflake ornaments! Let’s transform the ordinary into something extraordinary.

Prepare the Toilet Paper Rolls

To get your toilet paper rolls ready for their magical transformation into snowflake ornaments, it’s important to prepare them properly for crafting.

PREPARATION STEP:

  • Clean the Rolls: Carefully remove any leftover toilet paper from the rolls to ensure they are smooth and ready for decorating.
  • Flatten the Rolls: Using your hands or a flat surface, press down gently on each roll to flatten it. Apply even pressure to create a smooth, flattened surface, which will make cutting and shaping them into snowflakes much easier.
  • Draw Geometric Shapes: Once the rolls are flattened, draw symmetrical geometric shapes (such as diamonds, rectangles, or triangles) on the cardboard. Make sure the design is even on both sides.

You can use a ruler to help guide your shapes, ensuring they are neat and precise.

These marks will act as guides for cutting the rolls, helping you create perfectly symmetrical snowflake ornaments!

Cutting the Snowflake Shapes

Now that the rolls are properly prepared, we can move on to the next step: cutting out the snowflake shapes. This is the moment when the delicate toilet paper roll snowflakes really start to take form. Using sharp scissors or a craft knife, carefully follow the marks you’ve drawn on the tube. Take your time with this step to ensure precision, as accurate cuts are essential for achieving symmetrical snowflake shapes.

Remember, no two snowflakes are alike, and that’s part of what makes them so charming. Embrace the individuality of each cut, as it adds character and beauty to your ornament.

Once you’ve cut your first tube into a snowflake shape, use it as a template to replicate the same cut lines on the remaining toilet rolls. You’ll need 8 rolls to complete one snowflake ornament.

As you slice through each roll, watch as the cut segments begin to form unique patterns, much like the delicate designs found in real snowflakes. Make sure to cut all the way through each section, but avoid cutting too close together, as this can weaken the snowflake’s structure.

Feel free to experiment with different cutting styles and techniques to add your own creative flair. Whether you prefer elegant, lacy curves or sharp, intricate angles, let your imagination lead the way as you transform each plain roll into a one-of-a-kind snowflake ornament.

Assemble the Ornament

Now that you’ve carefully cut out your snowflake shapes, it’s time to assemble your ornaments.

Start by placing one snowflake shape flat on your workspace. Apply a small amount of hot glue along the base and a tiny strip of glue in the center of the tube. Then, position a second tube on top and press gently to secure it in place.

Continue the process, gluing each of the remaining 7 toilet rolls on top of the previous one. Apply glue to the base and center of each roll before pressing it onto the stack to ensure they adhere securely. Repeat this until all 8 rolls are glued together, forming your complete snowflake ornament.

Once all the tubes are glued together, gently open them to create the snowflake shape. Carefully adjust the rolls until they form a symmetrical, star-like pattern. Once you’re happy with the shape, apply glue to the last two sides and press them together to hold the shape in place. This will secure your snowflake ornament, giving it a delicate, finished look.

Decorate and Personalize your toilet paper roll snowflakes

With your snowflake ornament assembled, it’s time to move on to the fun part—decorating and personalizing! Let’s continue turning these toilet paper rolls into enchanting winter wonders.

Start by painting your snowflake ornament. You can apply a thin layer of acrylic paint with a brush for a more detailed finish, or use spray paint for a quicker result. Choose any color that complements your holiday décor—whether it’s classic white, cool blue, shimmering gold, or elegant silver, the possibilities are endless!

Once the paint is dry, you can start adding extra flair to your snowflake ornaments. Experiment with a touch of glitter, additional paint, or other festive elements like beads and sequins to enhance their beauty.

To add glitter, apply craft glue to specific areas of the snowflake and gently sprinkle glitter over the glue. Let it dry for a few minutes before shaking off any excess. The twinkling glitter will mimic the look of fresh frost on a winter morning, adding a magical touch to your ornaments.

For a more personalized look, consider adding small beads or sequins to the tips of each snowflake arm using hot glue. The sparkle from these decorative touches will catch the light, giving your snowflakes even more dimension.

With each unique addition, your DIY ornaments will evolve from simple toilet paper rolls into stunning works of art. Let your creativity shine through and add those final touches that reflect your personal style and capture the holiday spirit.

Remember, even the most ordinary materials can be transformed into extraordinary creations. Embrace the art of repurposing and discover the hidden treasures that await in the world of crafting. Toilet paper rolls, once considered waste, can become the epitome of both beauty and functionality with a little creativity.

So gather your materials, let your imagination soar, and bring these delicate snowflakes to life. Your home is ready to be filled with the enchanting charm of snowflakes, all born from the simplest of beginnings.

conclusion

In conclusion, this simple yet creative project proves that with a little imagination and some repurposed materials, you can transform everyday items into beautiful, festive decorations. These toilet paper roll snowflakes are not only charming but also a meaningful way to celebrate the season while being environmentally mindful. Whether you’re looking to add a personal touch to your holiday décor or engage in a fun, crafty activity, this project offers endless possibilities. So, let your creativity shine and enjoy the process of turning humble materials into works of art that will brighten your home this holiday season.

SLOW COOKER PULLED PORK (OVEN ROASTED OPTION)

Here’s the ultimate crockpot pulled pork recipe! With minimal effort, your slow cooker will transform pork into incredibly tender, melt-in-your-mouth goodness. This recipe is super easy, produces amazing results, and makes it simple to serve up a crowd-pleasing meal in no time. I’ve also included instructions for making oven-roasted pulled pork and a fantastic smoked pulled pork recipe. And of course, don’t forget the BBQ sauce!

THE BEST PORK FOR PULLED PORK

For the best pulled pork, go for a front shoulder cut of pork. Picture the shoulder area near a pig’s forelegs. The upper part of the shoulder is called Pork Butt or Boston Butt, while the lower section is known as Pork Shoulder or Picnic Roast. When shopping, look for any of these labels for the ideal cut. Pork Butt is often preferred due to its slightly higher fat marbling, which means more flavor. However, Picnic Pork Shoulder is also a great choice.

EQUIPMENT NEEDED

  • Large Skillet: I recommend using a cast iron skillet!
  • Slow Cooker: I use and recommend this slow cooker!

INGREDIENTS

  • Pork: 5-7 pounds of pork butt or pork shoulder, fat cap left on
  • Olive Oil: 3 tablespoons for rubbing on the meat
  • Liquid Smoke: 1 teaspoon, optional, for rubbing on the meat
  • Vegetable Oil: 2 tablespoons for searing (more as needed)

For the Rub/Marinade

  • 1 tablespoon kosher salt (or 2.5 teaspoons if using table salt)
  • 2 teaspoons black pepper
  • 1 tablespoon paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon cayenne pepper
  • 2 teaspoons cumin
  • 1 teaspoon dry mustard powder
  • 1/3 cup packed brown sugar

To Serve

  • Barbecue sauce (homemade or store-bought)
  • Brioche hamburger buns (if making sandwiches)
  • Softened butter
  • Coleslaw (I love this herby recipe!)

INSTRUCTIONS

Slow Cooker Instructions

  • Choose Your Pork: A pork shoulder is great, but a pork butt (also known as Boston Butt) is even better. Both cuts contain plenty of fat and connective tissue, essential for tender, juicy pulled pork. If available, choose a bone-in cut for extra flavor, though boneless works as well. Look for a well-marbled piece with white fat.
  • Marinate with Spice Rub: In a small bowl, mix together 1 tablespoon kosher salt, 2 teaspoons black pepper, 1 tablespoon paprika, 2 teaspoons garlic powder, 2 teaspoons onion powder, 1 teaspoon chili powder, 1 teaspoon cayenne pepper, 2 teaspoons cumin, 1 teaspoon dry mustard powder, and 1/3 cup packed brown sugar. Reserve 3 tablespoons of this mixture in a ziplock bag or covered bowl for later use.
  • Prepare the Pork: For faster cooking, cut the pork in half to increase the surface area for browning and reduce the cooking time to about 6-7 hours in the slow cooker (cooking the whole piece will take about 8-10 hours). Pat the pork dry with paper towels, then rub 3 tablespoons of olive oil over the meat, ensuring it’s well coated. If using, drizzle 1 teaspoon of liquid smoke and massage it in.
  • Rub the Spice Mixture: Rub the spice mixture (excluding the reserved 3 tablespoons) all over the pork, getting into every nook and cranny. Place the pork in a large ziplock bag and seal. Marinate in the refrigerator for at least 6 hours, or up to 48 hours.
  • Sear the Pork: Remove the pork from the bag and pat it dry if wet. Rub the remaining spice mixture into the meat. Preheat a large skillet over medium-high heat for at least 3 minutes. Add 2 tablespoons of vegetable oil and swirl to coat the pan. Once the oil shimmers, add the pork and sear for about 2 minutes until well browned. Use tongs to flip the pork and sear all sides. Add more oil as necessary.
  • Slow Cook the Pork: Transfer the seared pork to your dry slow cooker. Cover and cook on low heat for 6-8 hours if cut in half or 8-10 hours if left whole. Avoid overcooking; aim for an internal temperature of 195-200°F. Start checking with a meat thermometer at the lowest recommended time, as overcooking can dry it out.
  • Shred the Pork: Once cooked, remove the pork from the slow cooker and let it rest on a cutting board for about 5 minutes, tented with foil. Shred the pork using two forks; it should fall apart easily. Discard any gristle, but retain some fat to mix in with the meat for flavor.
  • Combine and Serve: Add the shredded pork back into the slow cooker (or your serving dish) and toss it with the cooking juices. Mix in 1-2 cups of BBQ sauce or serve it on the side. Enjoy it warm on sandwiches, atop salads, or however you prefer!

Oven Pulled Pork Instructions

  • Preheat the Oven: Preheat your oven to 425°F and let it heat for at least 20 minutes.
  • Prepare the Pork: Cut the pork butt or shoulder into 3 equal pieces to speed up cooking and enhance browning. Follow the same preparation steps as above: pat dry, rub with 3 tablespoons olive oil and 1 teaspoon liquid smoke (optional), and then rub with the reserved spice mixture. Marinate for 6 to 48 hours in the refrigerator.
  • Rest and Prepare for Cooking: Allow the pork to sit at room temperature for about an hour before cooking for more even results.
  • Set Up for Roasting: Place an oven-safe wire rack over a rimmed baking sheet and spray it with nonstick spray. Add 1.5 cups of water to the bottom of the pan to create a humid environment.
  • Roast the Pork: Remove the pork from the marinade and rub each piece with the remaining spice rub. Arrange the pork on the rack, ensuring they don’t touch. Roast at 425°F for 30 minutes to sear the edges, then reduce the temperature to 300°F. Open the oven door briefly to cool it down. Roast for an additional 3-5 hours, adding water as necessary to the pan.
  • Check for Doneness: Use a meat thermometer to check for doneness; the pork should reach 195-200°F. Do not exceed 200°F, as the temperature will continue to rise after removing it from the oven.
  • Shred and Serve: Let the pork rest for 15-20 minutes, tented with foil. Shred it using two forks, retaining some fat for flavor.
  • Make the Sandwich: For an incredible pulled pork sandwich, butter both sides of a brioche bun. In a pan over medium heat, toast the buns for 2-4 minutes until golden. Fill with shredded pork, add more BBQ sauce if desired, and top with a generous amount of herby coleslaw. Press down with the top bun and enjoy!

How to Shred Slow Cooker Pulled Pork

  • Rest the Meat: Once the cooking time is up, carefully transfer the pork to a cutting board and let it rest for about 10-20 minutes. This allows the juices to redistribute, keeping the meat moist and flavorful.
  • Shred the Pork: After resting, it’s time to shred the pork. Using two large forks, begin pulling the meat apart. If you’ve cooked it properly, it should fall apart effortlessly with just a gentle tug. Enjoy the satisfying process of shredding!

STORAGE

  • Store any leftovers in an airtight container in the refrigerator for 4-5 days.
  • Pulled pork freezes well; seal in a ziplock bag (with or without BBQ sauce) and freeze for 4-6 months. Thaw in the refrigerator overnight. Reheat in the microwave or in a covered tin foil pan sprinkled with water, baking at 300°F for 20-40 minutes, depending on the amount.