20 BEST ASIAN RECIPES

Craving Asian flavors? Before you reach for the takeout menu, consider making these delicious dishes in your own kitchen. You’ll be surprised at how quickly you can prepare them, and they taste so much better than restaurant takeout!

Asia’s vast continent offers an incredible range of flavors, from Chinese and Thai to Filipino, Korean, Vietnamese, Japanese, Indian, and beyond. This list features a variety of recipes to suit every palate—salty, sweet, tangy, umami, and more.

Explore your classic favorites and discover some new Asian-inspired dishes. This collection of recipes is sure to become one of your go-to resources for satisfying your cravings again and again.

MONGOLIAN BEEF

One of the best Asian recipes you can make at home is Mongolian Beef. These melt-in-your-mouth tender strips of beef are stir-fried in a rich, silky sauce that’s sure to impress. It’s so much quicker and tastier than ordering takeout!

THAI BASIL CHICKEN (PAD KRAPOW GAI)

If you’re after a quick and flavorful meal, Thai Basil Chicken (Pad Krapow Gai) is the answer. Packed with bold flavors, you can whip this dish up in 15 minutes or less, straight from the streets of Bangkok to your kitchen.

BEEF MASSAMAN CURRY

This Thai-inspired Beef Massaman Curry stands out with its rich, creamy sauce and aromatic spices. Unlike fiery curries, this dish offers a comforting, mild heat, making it perfect for those who enjoy tender beef and savory flavors.

BEEF BULGOGI

Korean BBQ lovers, meet Bulgogi. A must-try dish that features tender, juicy beef strips with a delicious mix of savory soy, garlic, and a hint of sweetness. It’s a bold, flavorful dish that will quickly become a favorite.

PORK STIR FRY

This Pork Stir Fry is easy, quick, and packed with fresh veggies. It’s a perfect weeknight dinner that’s healthier and more delicious than takeout, and it’s ready in no time!

BÒ LÚC LẮC (VIETNAMESE SHAKING BEEF)

Shake things up with this beloved Vietnamese dish! Bò Lúc Lắc (Shaking Beef) is a sizzling stir-fry served on a bed of fresh veggies or with a side of tomato rice and fried eggs. Either way, it’s a meal you’ll love.

GROUND TURKEY STIR FRY

For an easy, nutritious weeknight dinner, this Ground Turkey Stir Fry fits the bill. With lean ground turkey and a medley of colorful veggies, it’s a fast and tasty option.

GENERAL TSO’S CHICKEN

Craving Chinese takeout? Skip the delivery and make General Tso’s Chicken at home instead. This easy recipe is healthier with no deep frying but still delivers that signature sweet, savory, and tangy flavor.

SWEET AND SOUR MEATBALLS

These Sweet and Sour Meatballs come together in just 25 minutes. With pineapple, bell peppers, and a tangy-sweet sauce, this dish is perfect when served with rice or noodles.

CHICKEN STIR FRY

A quick, easy, and healthy meal, this Chicken Stir Fry is loaded with colorful veggies and ready in just 15 minutes. It’s a healthier, tastier alternative to takeout.

HUNAN SHRIMP

If you’re in the mood for something spicy, these Hunan Shrimp are a must-try. They’re packed with bold flavors and can be customized to your preferred spice level, delivering a delicious kick.

SPICY SQUID STIR FRY (OJINGEO BOKKEUM)

This Korean-style Spicy Squid Stir Fry, or Ojingeo Bokkeum, is a quick and flavorful meal. With tender squid, fresh veggies, and a spicy chili sauce, it’s sure to satisfy your Asian cravings.

PANDA EXPRESS BEIJING BEEF

Recreate the popular Panda Express Beijing Beef at home with crispy beef strips, onions, and bell peppers in a tangy-sweet sauce. It’s an easy dish with just the right touch of heat.

KUNG PAO CHICKEN

Savory, sweet, and tangy, Kung Pao Chicken is a restaurant favorite that’s even better homemade. With dried chilis adding a touch of spice, this dish is perfect for any weeknight.

MONGOLIAN GROUND BEEF

This Mongolian Ground Beef is a quick, 20-minute stir fry filled with savory and sweet Asian flavors. It’s an easy, go-to weeknight dinner.

ASIAN RICE AND NOODLE DISHES

Rice and noodles are staples in Asian cuisine, and these dishes make great sides or mains. From fried rice to flavorful noodle dishes, these recipes are perfect for any meal.

PORK FRIED RICE

This Pork Fried Rice is an easy-to-make dish that’s better than takeout. With tender pork, colorful veggies, and a perfect balance of sauces, it’s a must-try in just 20 minutes.

SPICY NOODLES

For spice lovers, these Spicy Noodles are a flavorful treat. Fiery, savory, and slightly sweet, these garlic noodles are quick to make and customizable to suit your tastes.

NASI GORENG

Nasi Goreng is a flavorful Indonesian fried rice packed with savory and sweet umami flavors. This dish is a perfect blend of ingredients, making it a unique and satisfying meal.

SHANGHAI FRIED NOODLES

These Shanghai Fried Noodles are a restaurant-style dish you can easily recreate at home. With thick noodles, tender pork, and fresh veggies, it’s a one-pan meal full of flavor.

JAPCHAE (KOREAN GLASS NOODLE STIR FRY)

Japchae is a delicious Korean glass noodle stir fry that’s popular at special occasions. It’s a flavorful dish with colorful veggies and a sweet-savory sauce, perfect for any gathering.

VEGETARIAN EGGPLANT RECIPES: 15 WAYS TO EAT EGGPLANT!

Eggplants, or aubergines as they’re known in the UK, are among my favorite vegetables. When cooked to perfection, they become tender, hearty, and full of flavor, making them a fantastic base or addition to countless mouthwatering dishes. These vegetarian eggplant recipes truly highlight their versatility and deliciousness!

EGGPLANT CAPONATA

A vibrant Italian eggplant salad with a sweet and sour flavor, made by oven-baking eggplant in less than 45 minutes. Serve as a starter or with bread and chickpea socca for a filling meal.

VEGAN EGGPLANT PARMIGIANA

A rich and creamy dish featuring baked eggplant, vegan mozzarella, and homemade vegan parmesan, offering a satisfying yet healthy alternative to the traditional version.

TOFU CREAM CHEESE WITH ROASTED EGGPLANT

A quick 5-minute tofu cream cheese that can be customized with roasted eggplant, sun-dried tomatoes, or artichokes for added flavor.

COUSCOUS WITH ROASTED VEGETABLES

An easy and flavorful couscous dish with seasonal veggies and herbs, ready in under 30 minutes.

ROASTED EGGPLANT

Tender and flavorful roasted eggplant discs, ideal as a starter with parsley-garlic marinade or as a side dish.

VEGAN JAPANESE EGGPLANT MEATBALLS

Flavor-packed eggplant meatballs covered in a homemade teriyaki sauce. A perfect meat alternative for vegans and non-vegans alike.

VEGAN PERSIAN EGGPLANT STEW

A hearty and flavorful eggplant stew with Persian spices, creating a rich dish for any occasion.

VEGAN EGGPLANT ‘UNAGI’

Vegan eel made from glazed, caramelized eggplant, served with rice and seaweed for a tasty Japanese-inspired dish.

VEGAN EGGPLANT BLT SANDWICH

Crispy, charred eggplant bacon in a vegan BLT sandwich, perfect for a light lunch or dinner.

FRIED EGGPLANT WITH RICE AND TOMATOES

A simple, wholesome dish of fried eggplant paired with rice and tomatoes, making for a delicious and healthy meal.

CHOPPED EGGPLANT, ALMOND, AND HERB SALAD

A quick and easy (18-minute cooking) paleo-friendly, gluten-free, and vegan salad, perfect for summer.

VEGAN EGGPLANT ROLLUPS

A romantic Sunday dinner idea, these eggplant rollups are filled with cauliflower rice and vegan parmesan, paired with marinara sauce.

SAUTÉED EGGPLANT

An Italian-inspired, comforting dish made with simple ingredients, including eggplant and tomato sauce, perfect with bread or pasta.

EGGPLANT PIZZA

A vegan pizza topped with roasted eggplant and sweet caramelized onions, offering a beautiful and filling meal.

VEGAN EGGPLANT SHAKSHUKA WITH TOFU SCRAMBLE

A twist on shakshuka, this dish combines eggplant and tofu scramble for a hearty, flavorful meal that’s perfect for any time of the day.