pink go for gold top

GOLDEN GLOBES 2024: 35 STUNNING CELEBRITY RED CARPET LOOKS

On Sunday, January 7, the brightest stars in entertainment gathered to celebrate the 81st Golden Globe Awards. Held at The Beverly Hilton in Beverly Hills, California, the glamorous event introduced two new categories: “Cinematic and Box Office Achievement” and “Best Performance in Stand-Up Comedy on Television.” The evening was also filled with the buzz of the Barbenheimer phenomenon and, of course, stunning red carpet looks.

While Oppenheimer took home the award for Best Motion Picture – Drama, Barbie won the new award for Cinematic and Box Office Achievement. Cillian Murphy earned Best Actor in a Motion Picture – Drama for his portrayal of J. Robert Oppenheimer, while Lily Gladstone was honored as Best Actress for her role as Mollie Burkhart in Killers of the Flower Moon.

For those who missed the show on CBS, here’s a look at the fabulous outfits worn by celebrities on the Golden Globe Awards red carpet.

Billie Eilish’s Scholastic Number

Sarah Snook In Prabal Gurung

Elizabeth Olsen’s Vivienne Westwood Ensemble

Jared Leto Straight Out Of Givenchy’s Spring-Summer 2024 Collection

Jeremy Allen White’s Buttoned-Down Ensemble

Fantasia Barrino’s Strapless Black Velvet Corset Top With Matching Opera Gloves

Natasha Lyonne’s Otherworldly Maison Schiaparelli Gown

Allison Williams’ Shimmering Sequin And Peplum Gown

Rachel Brosnahan’s Delicious Cherry Dream

Leonardo Dicaprio Was Keeping It Real And Simple

Dua Lipa Wore A Black Schiaparelli Bustier Gown With Gold Accents

Julianne Moore In Bottega Veneta

Selena Gomez Twirled In An Armani Privé Gown

Annette Bening Matched Her Co-Star Jodie Foster

Lily Gladstone’s White Strapless Custom Gown From Valentino

Greta Gerwig’s Black Fendi Dream

Heidi Klum’s Voluptuous, Strapless Scarlet Gown

Reese Witherspoon’s Pale-Pink And Black Velvet Monique Lhuiller Gown

Jodie Foster Elevated A Classic Black Gown

Ryan Gosling’s Custom Gucci Black Wool Suit

Da’vine Joy Randolph Matched The Red Carpet

Ali Wong Becomes The First Asian Winner For Best Actress In A Limited Series

Oprah Winfrey’s Custom Beaded Long-Sleeve Gown By Louis Vuitton

Cillian Murphy In Yves Saint Laurent

Barry Keoghan’s Custom Red Louis Vuitton Suit

Issa Rae’s Floor-Length Gold Pamella Roland Gown

CORTADILLO (MEXICAN PINK CAKE)

Cortadillo (Mexican Pink Bread) is a simple and quick dessert to prepare, requiring just a few ingredients. Discover how to make this light and fluffy treat, ideal for any occasion.

INGREDIENTS

  • 3.5 cups flour
  • 1.5 cups sugar
  • 1.5 cups cooking oil
  • 1.5 cups milk
  • 6 eggs
  • 2 tablespoons baking powder
  • 2 tablespoons vanilla extract
  • 1 pinch salt
  • 2 tablespoons orange zest
  • 3-4 drops yellow food coloring (optional)

For the Icing

  • 3.5 cups powdered sugar
  • 3 drops neon pink food coloring
  • 7 tablespoons milk

INSTRUCTIONS

  • Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan, or line it with parchment paper for easy removal.
  • Prepare the Batter
    Sift the flour into a large bowl and add the baking powder and salt. Set aside.
    In a separate large bowl, whisk together the eggs, vanilla extract, sugar, and orange zest using a hand mixer on low speed. After mixing for about 2 minutes, add the oil and continue mixing for another 30 seconds. (If desired, add the yellow food coloring at this point.)
    Gradually mix in half of the flour mixture, then stir in the milk. Add the remaining flour mixture and continue mixing until the batter is smooth and slightly runny.
  • Bake the Cake
    Pour the batter into the prepared pan and bake for 40-45 minutes. The top should turn golden yellow. To check for doneness, insert a toothpick into the center of the cake—it should come out clean.
    Once done, remove the cake from the oven and let it cool on a wire rack.
  • Prepare the Icing
    While the cake is cooling, whisk together the powdered sugar, milk, and food coloring until smooth and free of lumps.
  • Frost the Cake
    Once the cake has cooled, evenly spread the icing over the top using a spatula. While the icing is still wet, sprinkle colorful sprinkles on top for a festive touch. If the cake has a domed top, trim it with a serrated knife to create a flat surface for the icing. You can also flip the cake over and ice the bottom instead.
  • Allow the icing to set for about 30 minutes before slicing for a neat presentation.

Enjoy!

Notes & Tips:

  • Make sure the baking pan is thoroughly greased and floured to ensure the bread comes out easily. Cooking spray might not provide the same results.
  • Avoid overmixing the batter to maintain the cake’s light and fluffy texture.