make me something sweet to eat

HOW TO MAKE MONEY AS A KID

Hey there, young go-getters! Ready to kickstart your own money-making journey? Just because you’re a kid doesn’t mean you can’t earn your own cash and have fun while doing it! In this blog post, we’re going to dive into nine awesome ways to make money that will have you jumping for joy. So get your creative hats on, and let’s get started!

The Yard Sale Extravaganza

Got toys, clothes, or books collecting dust? It’s time to turn them into cash by organizing an awesome yard sale! Set up a table in your front yard, add some fun, colorful signs, and invite friends and neighbors to come browse your treasures. Not only will you make some extra money, but you’ll also declutter your space while giving others the chance to discover something new and exciting!

sell photos

A hobby like taking photographs can be a fantastic way for your child to express himself or herself while making money. Among the best sites for them to sell their photographs are EyeEm, Foap, and Scoopshot.

Green Thumb Ventures

If you have a green thumb and a love for plants, why not turn your passion into a business? Grow and sell plants, herbs, or even trendy succulents! Start by propagating your own plants and gradually expand your collection. People are always looking for fresh greenery to brighten up their homes, and they’ll be excited to buy from a talented young entrepreneur like you!

Digital Genius

Are you a tech-savvy kid who loves working with computers? Put your digital skills to work by offering services like website design, video editing, or social media management. Many small businesses and individuals are looking for help with their online presence. Start your own mini-agency, showcase your work online, and attract clients who need your expertise. Not only will you earn money, but you’ll also gain valuable skills that will help you grow even further!

Crafting Magic

Do you have a creative spark? Turn your artistic talents into cash by making one-of-a-kind items to sell! Whether it’s custom jewelry, hand-painted pots, or personalized bookmarks, there’s always a demand for unique, handmade creations. You can set up an online store or partner with local shops to display your masterpieces. Get ready to show off your crafty skills and impress the world with your amazing creations!

A Thriving Lemonade Stand

What’s better than a refreshing glass of ice-cold lemonade on a scorching summer day? Set up a vibrant stand in your front yard and offer a cool treat to your neighbors. Decorate your stand with fun colors, create eye-catching signs, and let your creativity flow! You can even mix things up by adding unique flavors or fun garnishes to make your lemonade stand stand out. Before you know it, you’ll have a line of thirsty customers!

Personalized Services

If you’re great at staying organized, why not offer personalized services like babysitting, tutoring, or running errands for busy parents or elderly neighbors? Parents are always looking for reliable helpers, and your assistance will be greatly appreciated. Not only will you earn money, but you’ll also build lasting relationships with the people you help, making a positive impact in your community!

Pet Sitting Adventures

Are you an animal lover? Why not turn that passion into profit by offering pet-sitting services! Reach out to your neighbors and let them know you’re available to look after their furry friends when they’re away. You’ll get to spend time with adorable animals while earning some extra pocket money – it’s a win-win!

The Baking Bonanza

Do you have a passion for baking and a knack for creating delicious treats? Why not turn your skills into a business by baking cookies, cupcakes, and brownies for your friends, family, and neighbors? People always love a sweet treat, whether it’s for a special occasion or just to satisfy a craving. Take custom orders, experiment with new flavors and designs, and have fun while bringing smiles to everyone’s face with your tasty creations!

The Mow And Grow Business

If you love spending time outdoors and don’t mind getting your hands a little dirty, why not offer lawn mowing or gardening services? Reach out to family, friends, or neighbors and see if they need help keeping their lawns neat or caring for their plants. Put on your gardening gloves, grab your tools, and turn gardens into beautiful spaces. The best part? You’ll get to enjoy the rewarding feeling of transforming a yard and seeing the fruits of your labor bloom!

CONCLUSION

Alright, young entrepreneurs, you now have nine awesome ways to start earning your own money! Whether it’s selling your toys, offering services, or showing off your talents, making money as a kid can be both fun and rewarding.

Just remember to stay creative, be responsible, and most importantly—have a blast along the way! Here’s to your money-making adventures, and may your pockets always be full of success and jingling with joy!

CARAMELIZED LEEK AND MUSHROOM GRUYERE PASTA

Prepare to be amazed by the rich flavors of this caramelized leek and mushroom Gruyère pasta. With just a handful of ingredients, it’s a cozy and satisfying vegetarian dish perfect for any day of the week!

WHAT MAKES THIS DISH SPECIAL? 

Let me tell you—it’s the perfect blend of flavors that come together to create something truly comforting. While my favorite season is fall, when it comes to food, summer takes the cake. There’s something about juicy peaches and sun-ripened tomatoes that excites me. Spring foods, on the other hand, don’t quite have the same pull, though I still enjoy asparagus, radishes, and artichokes. So, I set out to create a spring pasta that would get me genuinely excited.

This caramelized leek and mushroom Gruyère pasta may not be your typical spring dish, but hey, it has leeks, so I think that counts! Leeks are often underrated, especially considering they belong to the onion family. They’re naturally sweeter than onions, and when caramelized, they develop an incredibly delicious flavor.

With that in mind, I decided to craft a hearty pasta that pairs sweet caramelized leeks with earthy mushrooms and the rich, nutty flavor of Gruyère. Even if you’re a meat lover, I promise you won’t miss the meat with this satisfying dish. If you’re craving more vegetarian pasta ideas, I highly recommend trying my summer zucchini pasta with tomato pesto or a spicy pomodoro pasta with whipped ricotta.

INGREDIENTS

  • 2 tablespoons olive oil
  • 3 tablespoons butter, divided
  • 3 medium leeks, tops removed, cut in half and thinly sliced
  • ½ teaspoon salt
  • ½ teaspoon granulated sugar
  • ⅓ cup sherry wine
  • 8 ounces oyster mushrooms (or other mushrooms of choice)
  • 4 garlic cloves, minced
  • 2 sage leaves
  • ¾ cup heavy cream
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon lemon zest
  • 1 lb fettuccine
  • 1 cup reserved pasta water
  • ½ cup grated Gruyère
  • 1 teaspoon black pepper
  • ¼ cup toasted pine nuts

INSTRUCTIONS

  • In a large sauté pan, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium heat. Add the sliced leeks and season with ½ teaspoon salt and ½ teaspoon sugar. Cook, stirring occasionally, until the leeks are golden and caramelized, about 20 minutes. If the pan becomes too dry, add 1-2 tablespoons of water.
  • Once the leeks are caramelized, add the sherry wine and cook until it reduces. Remove the leeks from the pan and set them aside.
  • In the same pan, melt the remaining tablespoon of butter. Add the mushrooms in a single layer, making sure there’s space between them. Let them cook without stirring for about 4 minutes or until browned, then flip and cook the other side. Season with salt and pepper.
  • Add the minced garlic and sage to the mushrooms and sauté for another minute. Return the caramelized leeks to the pan, then stir in the heavy cream, balsamic vinegar, and lemon zest. Bring to a simmer and cook for 2-3 minutes, or until the sauce thickens. Season with salt and pepper to taste.
  • Meanwhile, cook the fettuccine according to package directions until al dente, reserving 1 cup of pasta water.
  • Add the cooked fettuccine and reserved pasta water to the pan with the sauce, tossing to coat. Stir in the grated Gruyère and black pepper, simmering for 2 minutes or until the cheese has melted and the pasta is evenly coated. Adjust seasoning with salt and pepper as needed.
  • Divide the pasta into 4 bowls and garnish with toasted pine nuts. Serve immediately.

Notes

  • While oyster mushrooms were used here, you can substitute them with other types like cremini, button, chanterelle, or a mix of your favorites.
  • To prepare ahead, follow steps 1-4 for the sauce, then reheat when you’re ready to toss it with the pasta.