liquid coconut oil for skin

COCONUT MILK SNACK CAKE

Coconut Milk Snack Cake is a simple and delightful treat, perfect for after-school snacks, coffee breaks, or late-night study sessions. With its soft, tender texture and subtle sweetness, this cake is a delicious indulgence any time of day.

Ingredients:

  • 1 cup unsweetened coconut milk (full-fat, canned, not low-fat)
  • ¼ cup coconut oil, melted
  • 2 large eggs
  • 1 cup granulated sugar
  • ½ tablespoon vanilla extract
  • 1 ¼ cups all-purpose flour
  • ½ cup shredded unsweetened coconut
  • ¾ teaspoon baking powder
  • 2 tablespoons confectioners’ sugar (optional)

Instructions:

  • Preheat the Oven: Preheat your oven to 375°F (190°C). Grease an 8×8-inch baking pan with cooking spray. If you plan to ship the cake, use a disposable foil pan.
  • Prepare the Coconut Milk: Open the can of coconut milk and thoroughly combine the contents. The fat tends to separate from the liquid, so it must be recombined until smooth. Use a blender, food processor, stand mixer, or vigorous whisking. The texture should resemble dairy cream or milk.
  • Mix the Wet Ingredients: In a large mixing bowl, stir together the homogenized coconut milk, melted coconut oil, eggs, granulated sugar, and vanilla extract.
  • Combine Dry Ingredients: In a separate medium bowl, whisk together the flour, shredded coconut, and baking powder. Add this dry mixture to the wet ingredients and stir until just combined.
  • Bake the Cake: Pour the batter into the prepared pan, spreading it evenly. Bake for 30–40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  • Cool Completely: Remove the cake from the oven and let it cool fully in the pan on a wire rack before cutting or storing.
  • Optional Topping: Once cooled, sprinkle the top with confectioners’ sugar for a finishing touch.

    Storage Tips:

    • Store the cake in an airtight container at room temperature for up to 1 week.
    • If shipping, keep the cake in the disposable pan and wrap it tightly in foil and plastic wrap. Include plastic knives for convenience.

    Notes:

    • For a stronger coconut flavor, add ½–1 teaspoon of coconut extract to the batter.
    • Use shredded coconut, not flakes, to maintain the cake’s smooth texture.
    • Double the recipe to create two 8–9-inch layers for a coconut layer cake.

    Enjoy this versatile and delightful Coconut Milk Snack Cake with family or friends! 🌴🍰

    DIY CHAMOMILE AND COCONUT OIL BODY BALM

    Chamomile is one of my favorite herbs to incorporate into DIY beauty products. Its use in skincare dates back to ancient civilizations, including Egypt, Greece, and Rome. Even today, chamomile remains a popular choice for its soothing, anti-inflammatory properties. In this balm recipe, we infuse coconut oil with chamomile over several hours to create a nourishing and skin-loving blend.

    “Olive oil is blended with coconut oil to add extra softness, while yellow beeswax provides structure and ensures the balm stays solid in warmer temperatures. If you live in a particularly hot climate, consider adding more beeswax to raise the melting point. Prefer a softer balm? Simply reduce the amount of beeswax.

    To test the balm’s consistency before pouring it into containers, try the frozen spoon trick—it’s a quick and effective way to check the texture when cooled. In our tests, this balm begins to melt at around 100°F.

    Want even more ways to incorporate chamomile into your skincare routine? Explore the recipes below!”

    Top Row: Chamomile Oat Melt & Pour Bars, Lavender & Chamomile Goat Milk Bath Tea
    Bottom Row: Soothing Eye Tea, Yellow Chamomile Cold Process Soap

    What You’ll Need:
    3 Candle Tins
    12 oz. Coconut Oil (10 oz. infused coconut oil)
    0.5 oz. Chamomile Herb
    2 oz. Olive Oil
    1 oz. Yellow Beeswax

    STEP 1: To begin, infuse the coconut oil with chamomile. In a heat-safe container, add 12 ounces of coconut oil and heat it in the microwave until it reaches approximately 150°F. You’ll only need 10 ounces of infused coconut oil for this recipe, but some oil will be absorbed or lost during the straining process. Be cautious when handling the hot container. Add the chamomile herb to the oil and let it steep for at least 2 hours, or up to overnight, to allow the beneficial properties of the chamomile to infuse fully. If the coconut oil solidifies as it cools, simply reheat it in the microwave to maintain a liquid state. Alternatively, you can use a crockpot to keep the oil at a consistent temperature during the infusion process.

    STEP 2: After the infusion process, strain the coconut oil to remove the chamomile herb. Use a fine mesh strainer lined with a paper towel to ensure all small pieces are filtered out. You may need to repeat this step for thorough straining. Once strained, weigh the remaining oil. Some coconut oil will be absorbed by the chamomile or lost during the straining process, which is why extra oil was infused. For this recipe, you need 10 ounces of infused coconut oil. If you have less than that, supplement with un-infused coconut oil until you reach the required amount.

    STEP 3: Combine the beeswax and olive oil with the infused coconut oil in a heat-safe container. Heat the mixture in the microwave using 30-60 second bursts, stirring between intervals, until the beeswax is fully melted. Beeswax has a high melting point, so handle the container with caution—it will become very hot. Avoid using a glass container with excessive empty space, as the heat can cause it to crack or even explode. Once the beeswax is melted, carefully remove the container from the microwave, ensuring safe handling of the hot mixture.

    STEP 4: Stir the melted mixture thoroughly to combine all the ingredients, then pour it into the candle tins. Let the balm cool and harden completely, which may take several hours. Once set, you can use the balm by rubbing your fingers on the surface to warm and slightly melt it, then apply it to your skin wherever needed.

    CONCLUSION

    This DIY Chamomile & Coconut Oil Body Balm is a simple, soothing, and natural way to nourish your skin. Infused with chamomile’s anti-inflammatory properties and combined with the moisturizing benefits of coconut oil, olive oil, and beeswax, this balm provides a perfect balance of softness and firmness. Whether you’re battling dry skin or just need a gentle, all-natural remedy, this balm is an easy and effective solution. With just a few ingredients and steps, you can create a skin-loving product that’s both practical and luxurious. Enjoy the calming benefits of chamomile in your skincare routine!