how to make mustard oil

HOW TO MAKE GORDON RAMSAY STEAK SANDWICH AT HOME

Hungry? Got a steak at home? Turn it into a sandwich—it’s that simple! If you’re looking for something extra special, try Gordon Ramsay’s steak sandwich. Packed with flavor, it features tender steak, a mouthwatering tomato relish, and tangy mustard mayonnaise. It’s the ultimate brunch treat, bursting with deliciousness in every bite. Read on to learn how to make your own!

INGREDIENTS

For the Steak

  • 1.5 pounds beef fillet
  • 1 whole garlic head, halved horizontally
  • 4 sprigs of thyme
  • Lettuce leaves
  • Butter
  • Olive oil (for frying)
  • Sea salt (to taste)
  • Freshly ground pepper (to taste)

For the Spicy Tomato Relish

  • ½ red onion, finely chopped
  • 8.8 ounces mixed red and yellow cherry tomatoes, chopped
  • 2 red chilies, deseeded and chopped
  • Basil leaves, shredded
  • 2 teaspoons sherry vinegar
  • Olive oil

For the Mustard Mayonnaise

  • 3 tablespoons high-quality mayonnaise
  • 3 teaspoons whole-grain mustard

For the Toasted Ciabatta

  • 12 slices ciabatta (about 1.5 cm thick)
  • 3 tablespoons olive oil

Equipment Needed

  • Ovenproof pan
  • Saucepan
  • Spatula
  • Spoon
  • Oven
  • Knife
  • Grill pan
  • Chopping board
  • Bowls

INSTRUCTIONS

Step 1: Cook the Steak

  • Season the beef fillet with salt and pepper. Heat olive oil in an ovenproof pan, add butter, and sear the steak.
  • Add the garlic and thyme to the pan. Tilt the pan slightly and use a spoon to baste the steak with the infused oil.
  • Cook for a few minutes on the stovetop, then transfer the pan to the oven and roast at 8–10 minutes until desired doneness.

Step 2: Make the Tomato Relish

  • Heat olive oil in a saucepan and add the chopped onion and chilies. Sauté until soft.
  • Stir in the chopped tomatoes, salt, and pepper. Use a spatula to gently mash the tomatoes, cooking until the mixture becomes smooth and creamy (10–15 minutes).
  • Finish with shredded basil and sherry vinegar. Stir well.

Step 3: Prepare the Mustard Mayonnaise:

  • In a small bowl, mix mayonnaise with whole-grain mustard until smooth.

Step 4: Toast the Ciabatta

  • Drizzle ciabatta slices with olive oil, sprinkle with pepper, and toast on a grill pan until lightly charred.

Step 5: Assemble the Sandwich

  • Spread the mustard mayonnaise on both ciabatta slices. Layer lettuce leaves on each slice.
  • Place a slice of steak on one bread slice and spoon the tomato relish on top.
  • Cover with the second slice of ciabatta, lettuce-side down.

Enjoy Gordon Ramsay’s flavorful steak sandwich, perfect for brunch or any meal!

HOW TO MAKE SALMON PATTIES (SOUTHERN,BAKED)

Tired of dull, fishy salmon patties? Say goodbye to those and hello to bold Southern flavors! These classics are quick and easy to whip up with pantry staples—no need to rummage through the freezer. Plus, they’re fabulously low-carb and can be made gluten-free with ease.

INGREDIENTS

  • 1 (14-ounce) can Wild Alaskan Pink Salmon or 2 cans of cleaned salmon
  • 1 egg
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1/2 tablespoon Old Bay Seasoning (a must-have)
  • 1/4 teaspoon onion powder or 3 tablespoons diced onion
  • 1/4 cup mayonnaise
  • 1/2 sleeve of saltine or Ritz crackers, crumbled (for gluten-free or low-carb, substitute 1/4–1/3 cup Parmesan cheese or gluten-free breadcrumbs)
  • 1/4 teaspoon salt (optional)
  • 1/4 cup chopped fresh parsley (optional)

INSTRUCTIONS

  • Preheat your oven to 350°F. Prepare a baking sheet by spraying it with nonstick spray or lining it with parchment paper.
  • If cleaning salmon, empty the contents of the can into a bowl. Remove skin and bones, transferring the cleaned salmon to a separate bowl. If using pre-cleaned salmon, simply drain and transfer it to a bowl.
  • Add all remaining ingredients, saving the crackers or Parmesan cheese for last.
  • Divide the mixture evenly into 5–6 portions, rolling each into a ball. Place the balls on the prepared baking sheet and flatten them to about 1/2 inch thick. Optionally, drizzle with olive oil.
  • Bake for 20–25 minutes, or until golden brown. Serve warm.

NUTRITION (PER PATTY)

  • Calories: 85 kcal
  • Carbohydrates: 2 g
  • Protein: 1 g
  • Fat: 8 g
    • Saturated Fat: 1 g
    • Polyunsaturated Fat: 4 g
    • Monounsaturated Fat: 2 g
    • Trans Fat: 1 g
  • Cholesterol: 31 mg
  • Sodium: 300 mg
  • Potassium: 83 mg
  • Fiber: 1 g
  • Sugar: 1 g
  • Vitamin A: 273 IU
  • Vitamin C: 4 mg
  • Calcium: 22 mg
  • Iron: 1 mg