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How to Wear a Snood with Confidence and Flair

A snood is a versatile and stylish fashion accessory that can add warmth, flair, and sophistication to any outfit. Whether you’re looking to elevate your winter wardrobe or add a touch of elegance to a casual ensemble, learning how to wear a snood properly is essential. If you’re looking for ways to style this fun accessory, keep scrolling to make a fashion statement with confidence.

What Is a Snood Scarf?

Snood is a term that can refer to different things depending on the context. In fashion, a snood typically refers to a type of head covering or hairnet worn by women. It is a versatile accessory that can be made from various materials such as fabric, lace, or crochet, and it is designed to hold the hair in place while adding a decorative element to the overall look.

Historically, snoods have been worn by women throughout different cultures and time periods. They gained popularity in the Middle Ages and Renaissance eras, where they were often made from fine fabrics like silk or velvet and adorned with intricate embroidery or jewels. During this time, snoods were primarily worn by married or mature women as a symbol of modesty and marital status.

In contemporary fashion, snoods have made a comeback and are now worn by women of all ages. They can be found in a wide range of styles, from simple and practical designs to elaborate and ornate ones. Some snoods are meant to be worn close to the scalp, covering the entire head, while others are more like oversized hairbands that sit on top of the hair.

Snoods provide several benefits beyond their aesthetic appeal. They serve as an effective way to keep hair neat and in place, preventing it from getting tangled or blown around in windy conditions. Snoods can also help protect hairstyles, particularly when sleeping or during physical activities. Additionally, they offer an alternative to traditional hats or scarves for those who prefer a lighter and more breathable head covering.

Due to their versatility, snoods can be styled in numerous ways to suit different occasions and personal preferences. They can be paired with casual outfits for a chic everyday look or incorporated into more formal ensembles for special events. Snoods can be worn with both long and short hair, making them accessible to individuals with varying hair lengths.

Classic Loop Style: Effortless Elegance

The classic loop style is the simplest way to wear a snood. Here’s how to achieve this timeless and effortless look:

Start by draping the snood around your neck, allowing equal lengths on both sides.

Take one end of the snood and cross it over the other end.

Continue to loop the snood around your neck until you achieve the desired snugness.

Adjust the loops for an even and symmetrical appearance.

The classic loop style goes well with various outfits, whether it’s a coat, sweater, or dress. It adds a touch of elegance and sophistication while keeping you warm and cozy.

Knotted Front Style: Chic and Fashion-Forward

If you’re looking to add a trendy twist to your snood styling, the knotted front style is the way to go. Follow these steps for a chic and fashion-forward look:

Place the snood around your neck, leaving one end shorter than the other.

Take the longer end of the snood and wrap it around your neck, crossing it over the shorter end.

Pull the longer end through the resulting loop, creating a knot in the front.

Adjust the knot and the length of the ends to achieve the desired look.

The knotted front style adds a contemporary touch to any outfit, making it suitable for both casual and semi-formal occasions. It’s a versatile option that can be paired with sweaters, blouses, or even blazers.

Double Loop Style: Cozy and Layered

For those especially chilly days, the double loop style provides extra warmth and a layered look. Here’s how to achieve this cozy and fashionable style:

Begin by folding the snood in half, creating a double layer.

Wrap the folded snood around your neck, allowing the loose ends to hang down.

Take one loose end and pull it through the loop created by the folded snood.

Repeat the previous step with the other loose end, ensuring both ends are pulled through the loop.

The double loop style not only keeps you warm but also adds an interesting dimension to your outfit. It works well with sweaters, jackets, and coats, adding an extra touch of style to your winter ensemble.

Conclusion

Wearing a snood is an excellent way to enhance your personal style while staying cozy and warm. Whether you opt for the classic loop, knotted front, or double loop style, there are numerous ways to wear a snood and make it a fashion statement. Experiment with different techniques and find the ones that suit your taste and outfit choices the best. Remember, confidence is key when it comes to styling accessories, so embrace your unique flair and rock that snood with pride!

CREAMY WHITE LASAGNA WITH SPINACH AND MUSHROOMS

This creamy white lasagna with spinach and mushrooms is one of the best vegetarian options for the holiday season. Layers of tender lasagna noodles are topped with a rich béchamel sauce, complemented by a flavorful ricotta mixture with sautéed spinach and mushrooms. It’s the ideal dish to make your Christmas Eve celebration even more special!

INGREDIENTS

White Bechamel Alfredo Sauce:

  • 8 tablespoons unsalted butter
  • 2 tablespoons minced fresh garlic (about 4-6 cloves)
  • ½ cup all-purpose flour
  • 1 quart half-and-half
  • 2 cups whole milk
  • 1 cup grated Parmesan cheese
  • 2 teaspoons kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon ground nutmeg

Ricotta Cheese Filling:

  • 2 tablespoons olive oil
  • 8 ounces baby bella mushrooms, sliced
  • 3 tablespoons minced garlic
  • 6 cups fresh baby spinach
  • 32 ounces whole milk ricotta cheese
  • 1 cup grated Parmesan cheese
  • 2 large eggs
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper

Lasagna Assembly:

  • 9 oven-ready lasagna noodles
  • 3 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese

INSTRUCTIONS

PREPARE THE WHITE BECHAMEL ALFREDO SAUCE


In a large saucepan or skillet, melt the butter over medium heat until it stops foaming. Add the minced garlic and sauté for about 1 minute.

Sprinkle the flour over the butter and garlic, whisking constantly until fully incorporated. Cook for another minute.

Gradually pour in the half-and-half and milk while whisking to avoid lumps. Continue to whisk and cook for 2-3 minutes until the sauce thickens.

Remove from heat and stir in the Parmesan cheese, salt, pepper, and nutmeg. Set aside.

MAKE THE RICOTTA CHEESE FILLING

In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté for 3-4 minutes until softened and browned.

Add the minced garlic and fresh spinach, cooking for 1-2 minutes until the spinach wilts. Remove from heat and set aside.

In a large bowl, combine the ricotta cheese, mozzarella, Parmesan, eggs, salt, and pepper. Stir until smooth.

Fold in the sautéed mushrooms and spinach mixture and mix well.

ASSEMBLE THE LASAGNA

Preheat your oven to 375°F (190°C) and grease a deep 9×13-inch baking dish with olive oil or cooking spray.

Spread 1-2 cups of the white sauce on the bottom of the baking dish. Layer three lasagna noodles on top. Spread one-third of the ricotta cheese mixture over the noodles, then top with one-third of the shredded mozzarella and grated Parmesan cheeses.

Pour half of the remaining white sauce over the cheese layer. Repeat the process with another layer of noodles, ricotta cheese, mozzarella, and Parmesan.

Top with the remaining white sauce and finish with the final layer of noodles, ricotta cheese mixture, and the remaining mozzarella and Parmesan cheese.

BAKE THE LASAGNA

Cover the dish with foil and bake for 50 minutes. Remove the foil and bake for an additional 10 minutes to allow the cheese to brown and bubble.

Let the lasagna rest for at least 15 minutes before slicing and serving.

NOTES

  • Noodles: Fresh or regular lasagna noodles can replace oven-ready noodles. If using regular noodles, cook them to al dente before layering.
  • Sauce: You can substitute the white sauce with 6 cups of store-bought Alfredo sauce or mix it with red marinara sauce for a different flavor profile.
  • Cheese: Feel free to substitute the Parmesan with Pecorino Romano, Asiago, or Fontina. For an extra golden finish, switch to the broiler for a few minutes at the end of baking.
  • Vegetables: You can replace or combine the spinach and mushrooms with other vegetables like broccoli, asparagus, rapini, broccolini, or artichokes.
  • Gluten-Free Option: Use gluten-free flour for the sauce and substitute gluten-free lasagna noodles.
  • Make-Ahead: Prepare the sauce and ricotta filling up to 3 days in advance. Assemble the lasagna and refrigerate it for up to 3 days before baking. Alternatively, wrap it in plastic and freeze for up to 2 months. Thaw before baking, and note that baking time may be slightly longer.
  • Leftovers: Store leftover lasagna in an airtight container in the refrigerator for 3-5 days. Reheat in the microwave or oven until warmed through.