how long to leave honey on face

DIY TURMERIC & LEMON BRIGHTENING FACE MASK

With the colder months fast approaching, I thought it would be fun to kick off a beauty series to keep our skin glowing and hydrated all winter long. Over the next few weeks, I’ll be sharing my favorite DIY face masks, scrubs, winter skincare tips, and more! For a glimpse into my daily routine, check out my Natural Vegan Skincare Routine.

Wouldn’t it be nice to keep that summer glow all year round? This DIY mask is not only brightening but also perfect for acne-prone skin (or any skin type!) while giving you a healthy, radiant complexion.

Now, a quick disclaimer: the vegan police might be after me for this one… While I don’t consume honey, I’ve always appreciated its medicinal properties for the skin, especially Manuka honey, which has endless healing benefits. I actually picked up a bottle of Manuka honey from Trader Joe’s over the summer without thinking much of it. But then I started feeling guilty, since vegans typically avoid honey. There’s a lot of debate within the vegan community about this, which I dive deeper into in my post about Plant-Based vs. Vegan. If you’re concerned, you can always swap out the honey for agave nectar to get that same sticky consistency!

Normally, I wouldn’t purchase products with honey, but I had this small bottle lying around, and instead of letting it go to waste, I’ve decided to use it for beauty purposes, like in this Brightening Turmeric DIY Face Mask.

A fun fact: Manuka honey comes from New Zealand, where bees feed on the nectar of the Tea Tree Plant. It’s the perfect addition to this mask for an extra glow boost!

THIS POTENT MANUKA HONEY IS ESPECIALLY GREAT FOR:

  • Healing acne and scarring
  • Fighting skin infections
  • Cleaning pores while naturally exfoliating
  • Helping skin retain moisture
  • Rejuvenating radiance and softness

NOT TO MENTION ITS:

  • Anti-bacterial properties
  • Anti-inflammatory effects
  • Anti-fungal qualities
  • High in antioxidants to protect the skin

What makes it even more special is its thicker consistency compared to regular honey, with a cloudy appearance. After soaking up some of this healing Manuka honey, my skin feels totally moisturized, balanced, and soft—it’s magical!

I’m no honey expert (I picked mine up from Trader Joe’s), but I know that higher-quality Manuka honey products are out there, like this one from Manuka Doctor, which has a higher UMF (Unique Manuka Factor) score, indicating more potency. You can really feel the difference with a higher UMF—it’s like a supercharged version of regular honey!

The next essential ingredient for this DIY face mask is turmeric – a true wonder spice, and not just for your curry recipes! This vibrant, golden powder is incredibly beautifying. I was inspired to include it in this mask from my Golden Glow Elixir Juice, which you all seemed to love as much as I did (plus, it’s great for boosting immunity during the winter months!).

Turmeric has been used for centuries in beauty rituals, especially by Indian brides who use turmeric body scrubs and masks before their weddings to achieve that head-to-toe glow. The spice is known for its anti-inflammatory and antioxidant properties, which help to brighten and even out skin tone, while also giving you a luminous, radiant complexion. It’s like liquid gold for your skin!

BENEFITS OF TURMERIC:

Turmeric is a powerhouse when it comes to skincare, offering a range of benefits:

  • Reduces redness
  • Treats breakouts
  • Helps with age spots
  • Reduces scarring and hyperpigmentation
  • Helps to heal psoriasis and eczema
  • Brightens and tones
  • Anti-inflammatory properties

While fresh turmeric would be even better for this mask, I only had ground turmeric on hand, which still works wonders. Just a heads-up—turmeric is known to stain, so be sure to wear a shirt you don’t mind getting a little messy and dry your face with a dark towel. The turmeric will leave a slight yellow tint on your skin, but don’t worry! I usually wash my face with my regular sulfur soap once or twice after the mask, and the yellow tint disappears with no problem. Just a little heads-up to ensure you’re prepared!

Next up is fresh lemon juice! Lemon is packed with vitamin C, which is essential for brightening and evening out your skin tone. It’s also anti-bacterial, making it especially helpful for breakouts, while acting as a natural exfoliant to give your skin that healthy radiance. Lemon is also known to help fade acne scars over time, making it a great addition to this mask. Don’t worry though—this mask won’t sting like lemon juice sometimes does on its own! It actually feels soothing and balancing on the skin.

The final ingredient is oats, which are incredibly moisturizing, exfoliating, and softening. I blended my oats a bit in the food processor to make them finer, but you can also use oat flour if that’s easier. Just a heads-up, the mask can get a little messy depending on how finely ground your oats are, so be sure to apply it over the sink to make cleanup easier. The oats will help lock in moisture while gently sloughing off dead skin, leaving you with smooth, soft skin.

CONCLUSION

And there you have it—this Brightening Turmeric DIY Face Mask is the perfect way to keep your skin glowing and healthy throughout the colder months! With the power of Manuka honey, turmeric, fresh lemon juice, and oats, this mask works wonders to brighten, exfoliate, and heal your skin, all while leaving it soft, smooth, and balanced.

Whether you’re dealing with breakouts, acne scars, or just want to keep your skin glowing, this mask has got you covered. Plus, it’s natural, vegan (with the option to substitute for agave), and perfect for anyone looking for a simple yet effective skincare routine.

So, put on your favorite old shirt, get ready for a little mess, and treat your skin to some much-needed love and nourishment. Your skin will thank you, and you’ll be glowing all season long!

Let me know how you like it!

14 AMAZING USES FOR SAGE LEAVES

Sage is a versatile herb that shines in both cooking and gardening. Its resilience allows it to thrive even in challenging conditions, making it an easy plant to grow with minimal effort!

Originating from the Mediterranean, sage flourishes in environments where many other plants struggle. Its low water needs and straightforward care requirements have contributed to its growing popularity, especially as more people discover its benefits.

In the garden, sage is an excellent choice; it attracts beneficial insects while repelling pests, creating a healthier ecosystem for your plants.

SAGE INFUSED OIL

Sage is a versatile herb that can enhance a variety of dishes without overshadowing other flavors. One of the simplest ways to enjoy its unique taste is by making sage-infused oil, which adds an instant flavor boost to your meals without the need for extra spices. Plus, it’s incredibly easy to make!

All you need is a few clean glass bottles with an air-tight seal or oil dispenser, some olive oil and sage leaves. Fresh leaves work best but dried ones can also be used! Next, heat up a saucepan over medium heat and add your oil followed by leaves. Pour the oil into a sterilized glass jar once it’s been heated through! This should only take 5-10 minutes total. Place your jar away from direct sunlight and let the oil sit until it’s completely cooled down. Next, using a sieve to strain out any unwanted pieces of sage leaves and there you go, you’ve got your own sage oil! 

With the new sage oil, you can now enjoy a plethora of meals without overwhelming your senses. The flavor will go well with poultry and other dishes that require spicing up!

SAGE BUTTER

Making your own butter may seem like a daunting task, but it’s actually quite simple! Sage-flavored butter can be effortlessly melted over vegetables or grilled chicken, providing an extra punch of flavor that elevates your dishes.

SAGE SEASONING SALT

For those looking to add some flair to their meals, a blend of salt, sage, and rosemary can really elevate your dishes. You can even incorporate this mix directly into your cooking!

You’ll need: one cup of coarse sea salt, half a cup of rosemary leaves, and half a cup of sage. For an extra kick, add 2 tablespoons of black peppercorns to create a unique flavor profile.

To prepare your spice mix, start by placing the sage and rosemary leaves in a food processor or blender along with 2 tablespoons of salt. Pulse the mixture until it resembles sand, then spread it out on a baking sheet to cool. Bake at 250°F for 15 minutes. Once it has cooled completely, transfer the mixture to an airtight container for storage. Enjoy your homemade spice blend!

SAGE DRINKS

If you’re looking to add a fresh twist to your drinks, sage is the perfect herb. From herbal waters to cocktails, its unique flavor can enhance any beverage!

Start your day with a soothing cup of sage herbal tea. Whether hot or iced, this drink not only helps relieve sore throats but also delivers delicate floral flavors that will brighten your morning.

Need to unwind after a long day? A tequila sage smash cocktail is just the thing to shake off the stress. It’s a refreshing, flavorful choice for ending the work week with some well-deserved fun!

SAGE AND SALADS

You might not have tried a salad with sage before, but once you discover the right complementary ingredients, like other herbs from the same family, you’ll want to include it in every meal!

Pears and walnuts pair beautifully with sage, creating a delicious combination.

Bring all three together for a delightful salad that can brighten even the gloomiest of days!

SAGE IN SOUPS

Let’s talk about winter soups! They’re a must-have during the chilly months and come in endless varieties, from classic tomato soup to heartier, broth-based creations packed with vegetables or meat for extra protein. Warming spices like cayenne pepper can also be added for a cozy kick.

One standout combination is the sweet and tangy flavor of butternut squash blended with the earthy notes of sage, creating a rich and comforting soup that’s perfect for cold days!

SMUDGING

Smudging, the practice of burning herbs to purify spaces and clear out negative energy, has been used for centuries. Sage is commonly incorporated into this ritual, but it can also be a part of your daily life, from cleansing rituals to household cleaning routines.

Making your own smudge stick is simple! You’ll need some sage (plus other herbs like lavender, rosemary, or thyme if you like).

Gather your herbs and string them into a bundle. Tie it at the base to keep from getting torn or frayed during use! Then, starting at the center of your bundle and working outwardly inwards, tightly wrap that string up with criss-crosses as you go. Cut off any excess twine once finished! Hang for drying out onto a cool dry place where it will stay overnight before being ready to use again – now all set!

Your smudge stick is ready to use when a leaf or stem snaps easily. Store it in a jar to preserve its scent and freshness!

SAGE IN DESSERTS

Sage’s taste profile is often difficult to pin down, but that might just be because it has so many different flavors. Minty and lemony with a touch of earthiness for good measure – you can’t miss this spiced ingredient in your cupboard!

Apple crumble is an American favorite, but when you throw in some sage it becomes even better.

SAGE WREATH

If you’re not in the mood to burn a sage bundle or light incense, there are still plenty of ways to enjoy the aromatic benefits of your sage leaves. Simply crush a few leaves between your fingers before guests arrive, and they’ll be welcomed by the warm, homey scent of sage as they walk through the door.

You can also get creative with DIY sage crafts! Infuse your home with sage by making your own sachets, wreaths, or even bath salts. There are endless ways to incorporate this versatile herb into your daily life for both scent and style!

SAUCES

One of the best ways to use sage is in sauces. Its rich, earthy flavor adds depth and extra oomph to your creations. Sage pairs especially well with creamy dishes, making it a perfect addition to sauces like béchamel or cheesy pasta!

NATURAL ALL-PURPOSE CLEANER

Sage has long been valued for its natural purifying properties. Not only can it help freshen the air in your home, but you can also use it to make an all-purpose cleaner that tackles tough stains, including on dishes. With just a few simple ingredients—white vinegar, isopropyl alcohol, warm water, and dish soap—you can create a natural cleaner that lasts up to six months!

Sage leaves are the perfect ingredient to make your own Sagebrush! All you need is white vinegar, isopropyl alcohol, warm water and dish soap. The best part about this recipe? You use just a few ingredients for a natural product that can last up to six months or more depending on how often it’s used (every few days).

Squeeze your fresh sage leaves, so they release their oils and scent. Then add one part warm water to two parts vinegar with ¼part alcohol for a pleasingly tart aroma that will last all day long!

Place the mixture in an empty spray bottle then add just one drop dish soap before shaking up again – you’re done!

SAGE BREAD

Rosemary and sage are the perfect duo to elevate plain loaves of bread. Simply add these fresh herbs to your dough while kneading, and soon you’ll be enjoying a warm, fragrant Rosemary Sage Bread. It pairs wonderfully with soups or salads!

SAGE COUGH REMEDY

Sage has long been celebrated as a natural remedy, perfect for enhancing cleaning products and even repelling mosquitoes! Its antiseptic properties help freshen the air in your home or office, while its anti-inflammatory benefits can alleviate symptoms of colds, sore throats, and allergy-related headaches.

You’ll need: 2 heaped teaspoons of finely chopped fresh leaves, a tablespoon of honey and apple cider vinegar. Toss your sage leaves into a pot with two cups of water and bring them to the boil. Then reduce heat, simmer for half an hour then strain mixture through cheese cloth or strainer before adding an equal amount of apple cider vinegar. Add your honey and mix well. Allow it to cool before storing in a clean, airtight jar for future use! Whenever necessary, take 1 teaspoon of this mixture (children can get ½ teaspoon).

SAGE CANDLES

Scented candles bring a cozy and pleasant ambiance to any home, infusing the space with a natural, earthy aroma. If burning sage sticks isn’t an option for you due to health concerns or other reasons, making your own sage-scented candle is a fantastic alternative!

All you will need are wax melts, beeswaxes, dried sage leaves (you can dry them yourself), wicks and oils for fragrance if desired, and a jar! If you are super inspired, you can use teacups instead. You will need a coffee grinder for this. Grind up your sage leaves and then add them to the jar with some soy wax, topped off by your favorite oil! Double boil your jar in a pot with water. Once the jar is hot enough and has melted a little, add half a cup of beeswax. This will help keep your candle hard so that it doesn’t melt away too quickly! Once everything has melted, carefully pour your sage wax mixture into the candle jars. Let them cool down for about 15 minutes before adding wicks – this way they’re sure not to curl away from their container!

CONCLUSION

In conclusion, sage leaves are not just a flavorful herb; they are a multifaceted ingredient that enhances our lives in various ways. By integrating sage into cooking, health remedies, and home practices, you can enjoy its many benefits while embracing a more natural and flavorful lifestyle.