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PUMPKIN COLD FOAM

This pumpkin cold foam recipe is the ultimate fall treat! It’s irresistibly creamy, made with real pumpkin, and packed with warm pumpkin pie spice. Perfect for topping your cold brew, it’s the best way to enjoy cozy autumn flavors.

If you love pumpkin spice lattes or can’t wait for pumpkin cream cold foam season, this recipe is a must-try! It’s just as delicious as Starbucks’ pumpkin cream cold brew—if not better—and you can whip it up at home in minutes. Don’t miss out on this delicious fall favorite!

INGREDIENTS

  • 1 ½ cups (355 ml) heavy cream
  • 1/3 cup (100 g) sweetened condensed milk
  • 2 tbsp (30 ml) maple syrup
  • 1 tbsp (15 ml) vanilla extract
  • 1/3 cup (82 g) pumpkin puree
  • 1 tbsp pumpkin pie spice

INSTRUCTIONS

  • In a large bowl, combine the heavy cream, sweetened condensed milk, maple syrup, vanilla extract, pumpkin puree, and pumpkin pie spice. Whisk until well blended.
  • For a single serving, transfer 1/3 to 1/2 cup of the mixture into a smaller bowl. Using a hand mixer, whip on high speed for 30 to 45 seconds until it reaches your desired level of fluffiness. (Store any leftover unwhipped cold foam in a mason jar in the fridge for up to a week. When ready to use, whip a single serving before adding to your drink.)
  • Pour your cold brew or iced coffee into a glass and sweeten with vanilla syrup, maple syrup, or your preferred sweetener.
  • Spoon the whipped pumpkin cold foam over the coffee, sprinkle with a dash of pumpkin spice, and enjoy!

PUMPKIN SPICE HOT CHOCOLATE

Cozy up with homemade Pumpkin Spice Hot Chocolate made with just a handful of simple ingredients! Combine milk, pumpkin puree, sweetened condensed milk, pumpkin pie spice, and white chocolate chips, then simmer until perfectly blended. Serve topped with whipped cream for a festive, comforting treat!

Ingredients

  • 15 oz can pumpkin puree
  • 14 oz can sweetened condensed milk
  • 4 cups milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1 1/4 cups white chocolate chips
  • Whipped cream and cinnamon sticks for garnish

Instructions

  • In a stockpot, whisk together pumpkin puree, sweetened condensed milk, regular milk, vanilla, and pumpkin pie spice until smooth.
  • Heat the mixture over medium heat until it begins to simmer, stirring frequently. Be careful not to let it boil.
  • Add the white chocolate chips and stir until fully melted and incorporated.
  • Serve hot in mugs, garnished with whipped cream, a cinnamon stick, and a sprinkle of pumpkin pie spice.

Enjoy this warm and festive treat!