gum lift before after

Discovering the Lip Flip Before and After Results, Procedure Duration and Cost

Welcome to the world of cosmetic treatments, where there seems to be a new procedure popping up every day. In recent years, one treatment that has gained a lot of attention is the lip flip. From social media influencers to celebrities, it seems like everyone is raving about this procedure. But what exactly is a lip flip? How long does it last? And most importantly, how much does it cost?

In this discussion, we will explore everything you need to know about the lip flip procedure, including before and after results.

Lip Flip Before and After Photos: The Transformation You’ve Been Waiting For

A picture is worth a thousand words, and when it comes to cosmetic procedures, before and after photos are the ultimate proof of its effectiveness. When it comes to the lip flip, the transformation can be subtle yet game-changing. Let’s take a look at some lip flip before and after photos to see the results for ourselves.

What is a Lip Flip?

Before we delve into the before and after results, let’s understand what a lip flip actually is. Simply put, it is a cosmetic procedure where a small amount of Botox is injected into the upper lip muscles, causing them to relax and slightly roll outward. This creates the illusion of a fuller and more defined upper lip without adding any volume with fillers.

The lip flip technique has gained popularity as it provides a natural-looking result without the commitment or potential side effects of lip fillers. It is also a less invasive option compared to surgical procedures such as a lip lift. However, it is important to note that the lip flip is not a permanent solution and will need to be repeated every few months to maintain the desired effect.

How Long Does a Lip Flip Last?

One of the most common questions asked about the lip flip procedure is how long it lasts. The duration of the results can vary from person to person, but on average it can last between 2-4 months. This is because Botox is a temporary solution and will eventually wear off as your body metabolizes it.

Factors such as age, metabolism, and lifestyle habits like smoking or sun exposure can also affect the longevity of the results. It is important to discuss this with your doctor during your consultation so that you have a realistic expectation of how long the lip flip will last for you.

How Much Does a Lip Flip Cost?

Now, let’s talk about the cost of a lip flip. Just like any cosmetic procedure, the cost can vary depending on several factors such as location, the experience of the injector, and the amount of Botox used. On average, the price can range from $200-$600 per session.

Some clinics may offer package deals or discounts for multiple sessions, so it is always best to inquire about this during your consultation. It is also important to choose a reputable and experienced injector to ensure safe and satisfactory results.

Lip Flip Before and After: Transforming Thin Lips

Thin lips have been a beauty trend for decades, with celebrities like Angelina Jolie and Scarlett Johansson popularizing this look. However, not everyone is blessed with naturally full lips, and that’s where the lip flip comes in. Let’s take a look at some before and after photos of patients with thin lips who underwent a lip flip procedure.

Enhancing Thin Lips with a Lip Flip

The lip flip technique is a great option for those with thin lips who want to enhance their natural shape without adding volume. By slightly rolling out the upper lip, it creates the illusion of a fuller and more defined lip line. This results in a more balanced and symmetrical appearance, as seen in the before and after photos above.

Another advantage of a lip flip for thin lips is that it can also lift the corners of the mouth, creating a more youthful and fresh look. This is especially beneficial for those with downturned lips or a sad-looking smile.

The Lip Flip vs Lip Fillers: Which is Better?

While lip fillers are still a popular option for adding volume to the lips, the lip flip offers a more subtle and natural-looking result. It is also a less invasive procedure, with minimal downtime and no risk of lumps or bumps that can sometimes occur with fillers. However, if you are looking for a significant increase in lip size, fillers may be a better option.

It is also worth noting that the lip flip and lip fillers can complement each other, and some patients may choose to combine both procedures for optimal results. Ultimately, the best option for you will depend on your desired outcome and the advice of your injector.

Lip Flip Before and After: The Perfect Smile

A smile is often the first thing people notice about us, and many patients are self-conscious about their upper lip when smiling. Whether it’s gummy smiles, thin lips that disappear when smiling, or asymmetrical lips, the lip flip can help create a more confident and aesthetically pleasing smile.

Creating a Balanced Smile with a Lip Flip

The lip flip technique can help improve a gummy smile by relaxing the muscles that pull the upper lip up too high when smiling. This creates a more balanced and proportionate smile, as seen in the before and after photos above.

For those with thin lips that seem to disappear when smiling, the lip flip can help create a fuller and more visible lip line. This also helps to balance out the upper and lower lip, resulting in a more harmonious smile.

What About Botox for the Lower Lip?

Some patients may ask about using Botox for the lower lip to create a similar effect as the lip flip. However, this is not a recommended approach as it can cause difficulty in speaking and drinking from a straw. It is also not as effective in creating a fuller lip line as the lower lip has different muscles than the upper lip.

Botox Lip Flip 

By now, you may be wondering if there is a difference between a lip flip and a Botox lip flip. The answer is no, they are the same procedure. The term “Botox lip flip” is often used to differentiate it from lip fillers, which use hyaluronic acid instead of Botox. Let’s take a look at some before and after photos of patients who underwent a Botox lip flip.

The beauty of a Botox lip flip is that it can be customized to each patient’s specific needs. Whether it’s enhancing thin lips, correcting a gummy smile, or creating a more balanced smile, the results can be tailored to achieve the desired outcome.

Another advantage of a Botox lip flip is that it can also help soften fine lines and wrinkles around the mouth, resulting in a smoother and more youthful appearance. This makes it a popular choice for those looking for a non-surgical solution to address signs of aging in the mouth area.

lip flip gone wrong: What to Do?

While the lip flip procedure is generally safe and effective when performed by a trained and experienced injector, there have been instances where it has gone wrong. This can result in a drooping upper lip or asymmetrical smile, also known as “duck lips”. So what should you do if you end up with a gone wrong botox upper lip flip?

If you are unhappy with your lip flip results, the first step is to contact your injector and express your concerns. They may suggest waiting for the Botox to wear off or offer a complimentary correction treatment. In some cases, they may also recommend using fillers to balance out the upper lip.

In rare cases where the results are severe or do not improve, seeking a second opinion from another experienced injector is recommended. It is also important to do thorough research and choose a reputable and qualified injector to avoid these situations.

Final Takeaway

In conclusion, the lip flip procedure can provide natural-looking results that enhance the lips and create a more balanced smile. With its subtle yet effective transformation, it has become a popular choice among those looking for a non-surgical solution to improve their lip appearance.

From the duration and cost of the procedure to its before and after results, we have covered everything you need to know about the lip flip. Whether you have thin lips, a gummy smile, or simply want to achieve a more defined lip line, the lip flip may be the perfect option for you. Just remember to always consult with a trained and experienced injector to ensure safe and satisfactory results.

DOUBLE CHOCOLATE ESPRESSO SOURDOUGH BREAD RECIPE

Double Chocolate Espresso Sourdough Bread offers a delightful blend of tangy sourdough and rich chocolate flavors. This indulgent loaf is packed with cocoa powder, filled with dark chocolate chunks, and subtly sweetened with brown sugar and a hint of cinnamon. Enjoy it warm, slathered with high-quality butter, for a truly satisfying sourdough experience.

WHY YOU’LL LOVE THIS RECIPE

RICH CHOCOLATE FLAVOR

Indulge in the decadent taste of Double Chocolate Espresso Sourdough Bread, brimming with rich chocolate goodness. With natural cocoa powder and generous chunks of melted chocolate, this bread will keep chocolate lovers coming back for more.

NO-KNEAD, EASY RECIPE

Say goodbye to the hassle of kneading! This simple recipe requires just a few sets of stretch and folds, allowing you to create the perfect structure for your Chocolate Sourdough Bread without the need for a stand mixer or intensive hand-kneading.

DELICIOUS FERMENTED SWEET TREAT

Enjoy the benefits of long fermentation with this Chocolate Espresso Sourdough Bread. The sourdough starter aids in breaking down the phytic acid naturally present in flour, making it easier for your body to digest while providing a delightful flavor.

INGREDIENTS

  • 4 Tablespoons boiling water
  • 1 Tablespoon instant espresso (or 50g brewed coffee as a substitute)
  • 50g active, bubbly starter (approximately 2 tablespoons)
  • 325 ml warm water (about 1 1/2 cups)
  • 50g brown sugar (about 1/4 cup)
  • 470g bread flour (approximately 2 1/2 cups)
  • 11g salt (about 2 teaspoons)
  • 30g unsweetened cocoa powder (approximately 1/3 cup)
  • 1 teaspoon ground cinnamon (3g)
  • 180g chocolate chunks (about 1 cup)

INSTRUCTIONS

Step 1: Prepare the Espresso

  • In a small bowl or coffee cup, mix 4 tablespoons of boiling water with 1 tablespoon of instant espresso. If you don’t have espresso powder, you can use instant coffee as a substitute. Mix well and set aside. Alternatively, you can use 50g (about 4 tablespoons) of brewed coffee.

Step 2: Make the Dough

  • In a large mixing bowl, combine 50g of your mature starter, 325 ml of warm water, the prepared espresso, and 50g of brown sugar. Mix until it resembles a milky liquid.
  • In a separate medium bowl, whisk together 470g of bread flour, 30g of cocoa powder, 3g of ground cinnamon, and 11g of salt. This helps ensure a consistent color in your bread.
  • Gradually add the dry ingredients to the wet mixture, mixing until all the flour is incorporated. The dough will be shaggy at this stage.
  • Cover the bowl with a damp tea towel or a reusable shower cap and let it rest for at least 30 minutes.

Step 3: Stretch and Fold

  • After resting, use slightly wet fingers to scrape the dough from the sides of the bowl. Stretch a section of the dough above the bowl and fold it over itself.
  • Rotate the bowl a quarter turn and repeat the stretching and folding until you’ve gone all the way around. The dough will begin to look smoother.
  • Cover and let the dough rest for another 30 minutes.

Step 4: Incorporate the Chocolate

  • Gather 180g of chocolate chunks and sprinkle them over the top of the dough.
  • Perform another set of stretch and folds, incorporating the chocolate into the dough. Don’t worry if some chunks break through.
  • Cover and rest for 30 minutes.
  • Repeat the stretch and fold process three more times, allowing 30 minutes of rest between each round.

Step 5: Bulk Fermentation

  • After completing all stretch and folds, cover the dough again and leave it to bulk ferment on the countertop. The duration of this step will depend on your room temperature:
    • 68-70°F: 6-9 hours.
    • Look for signs that the dough is ready:
      • It has increased in size by 50%.
      • It appears light and jiggles when shaken.
      • It pulls away easily from the bowl.
      • Visible bubbles should be present.
      • It passes the windowpane test.

Step 6: Pre-Shape the Dough

  • With wet fingers, gently release the dough from the bowl without deflating it too much.
  • Tilt the bowl to allow the dough to fall onto a floured surface.
  • Perform a stretch and fold again to shape the dough, then let it rest for 30 minutes.

Step 7: Prepare the Proofing Basket

  • While the dough rests, prepare your proofing basket (banneton or a bowl lined with a tea towel) by dusting it with flour to prevent sticking.

Step 8: Final Shaping

  • After resting, flip the dough so the floured side is down.
  • Fold the bottom of the dough towards the center, then do the same with the sides and the top.
  • Flip the dough seam side down and gently cup your hands around it, turning it to create a tight, round shape.
  • Transfer the dough to your proofing basket, cover it with cling wrap or a shower cap, and place it in the fridge for a cold proof of 8-72 hours.

Step 9: Score and Bake

  • 30 minutes before baking, place the dough in the freezer to firm it up for easier scoring.
  • Remove the dough from the fridge. Cut a piece of parchment paper large enough to catch the dough.
  • Flip the banneton over onto the parchment paper, allowing the dough to release with the floured side facing up.
  • Use a lame or sharp knife to score a design on the top of the dough.
  • Place the dough (on parchment) into a cold Dutch oven, then put the Dutch oven on a cookie sheet. Preheat your oven to 450°F and bake for 50 minutes (this includes preheating).
    • Alternatively, if using a hot Dutch oven, preheat it at 450°F for 30 minutes. Bake covered for 27 minutes, then uncover and bake for an additional 15-20 minutes until the crust is as crispy as you like.
  • After baking, remove the lid and continue to bake for 5-15 minutes more, until the crust is golden and crispy.
  • Carefully lift the bread from the Dutch oven using the parchment paper and transfer it to a cooling rack.
  • Allow the bread to cool for 1 hour before slicing to avoid a gummy texture.

Enjoy Your Bread!

Once cooled, slice into your delicious Double Chocolate Espresso Sourdough Bread and enjoy with butter or your favorite spread!

BAKER’S SCHEDULES

Baker’s Schedule #1

Day 1

  • Feed starter before bed with a 1:4:4 ratio (e.g., 25g starter / 100g flour / 100g water).

Day 2

  • 9 AM: Mix ingredients.
  • 9:30 – 11:30 AM: Perform stretch and folds every 30 minutes.
  • 5 PM: Pre-shape the dough.
  • 5:30 PM: Shape the dough and place it in the fridge.

Day 3

  • Score and bake in the morning.

This schedule is designed for a 68-70°F environment. Higher temperatures will speed up the process, while cooler temperatures will slow it down.

Baker’s Schedule #2

Day 1

  • Feed the starter to ensure it’s active, bubbly, and at its peak (4-12 hours before mixing dough).

Day 2

  • 8 PM: Mix ingredients.
  • 8:30 – 10:00 PM: Perform stretch and folds every 30 minutes.

Day 3

  • 5 AM: Pre-shape the dough.
  • 5:30 AM: Shape the dough and place it in the fridge.
  • Score and bake in the evening.

This schedule is also for a 68-70°F environment. Adjust times based on the temperature of your surroundings.