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ITALIAN SAUSAGE WITH BOW TIE PASTA

Transport yourself to the heart of Italy with this Italian Sausage and Bow Tie Pasta recipe, a delightful fusion of bold yet simple flavors. The star of the dish is the juicy, savory Italian sausage, which infuses the pasta with rich, hearty goodness. The bow tie pasta, cooked al dente, perfectly holds onto the creamy, tomato-based sauce. Finished with a sprinkle of fresh basil and a generous grating of Parmesan, this dish becomes more than just a meal—it’s an experience. 

INGREDIENTS

  • 12 ounces bow tie pasta: Also known as farfalle, the unique shape of this pasta beautifully holds the sauce, adding a fun texture to the dish.
  • 1 lb Italian sausage: Choose either mild or spicy, depending on your preference. The sausage infuses the pasta with rich, savory flavor.
  • 1 tablespoon olive oil: For sautéing the sausage and vegetables, bringing a subtle flavor to the dish.
  • 1 onion, diced: Adds sweetness and a slight crunch, enhancing the overall flavor profile.
  • 3 cloves garlic, minced: Delivers a robust, aromatic flavor that pairs perfectly with the sausage and vegetables.
  • 1 red bell pepper, diced: Contributes a pop of color and a sweet, slightly tangy flavor.
  • 1 yellow bell pepper, diced: Adds extra color and a mild, sweet flavor to balance the dish.
  • 1 (14.5 oz) can diced tomatoes: Adds moisture, tanginess, and a touch of acidity to balance the richness of the sausage.
  • 1/2 cup chicken broth: Helps deglaze the pan and adds a savory depth to the sauce.
  • 1 teaspoon dried basil: Classic Italian herb flavor to enhance the taste of the dish.
  • 1 teaspoon dried oregano: Offers a slightly peppery and earthy flavor that complements the other spices.
  • Salt and pepper to taste: Essential for seasoning and bringing out the natural flavors of the ingredients.
  • Grated Parmesan cheese, for serving: Adds a rich, nutty flavor and a creamy texture to finish the dish perfectly.

INSTRUCTIONS

Follow these steps to create a savory and satisfying Italian Sausage with Bow Tie Pasta, perfect for any occasion:

Step 1: Cook the Pasta
Begin by cooking 12 ounces of bow tie pasta according to the package directions. Bring a large pot of salted water to a boil, add the pasta, and cook until al dente, typically 10-12 minutes. Drain the pasta and set it aside. Cooking the pasta first ensures it’s ready to be mixed with the sauce without overcooking or becoming mushy.

Step 2: Cook the Sausage
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add 1 pound of Italian sausage and cook, breaking it up into crumbles as it browns. This should take about 7-10 minutes. Once fully cooked, remove the sausage from the skillet and set it aside. Cooking the sausage first allows its rich, savory flavors to develop.

Step 3: Cook the Vegetables
In the same skillet, add the diced onion and bell peppers. Cook until softened, about 5 minutes, stirring occasionally. Add the minced garlic and cook for another minute until fragrant. The onion, peppers, and garlic create a savory depth of flavor and a pleasant aroma for the dish.

Step 4: Add Liquids and Seasoning
Stir in the can of diced tomatoes (with juices), 1/2 cup of chicken broth, 1 teaspoon of dried basil, and 1 teaspoon of dried oregano. Bring the mixture to a simmer. The tomatoes add moisture and acidity, while the broth and herbs boost the savory flavor of the sauce.

Step 5: Combine the Sausage and Simmer
Return the cooked sausage to the skillet, stirring to combine all ingredients. Let the mixture simmer for 5-7 minutes, allowing the flavors to meld together. Season with salt and pepper to taste. This simmering time integrates the flavors into a balanced sauce.

Step 6: Add the Pasta
Add the cooked bow tie pasta to the skillet and toss everything together until the pasta is evenly coated with the sauce. This ensures every bite is filled with the savory goodness of the sausage, vegetables, and sauce.

Step 7: Serve
Serve the dish hot, garnished with freshly grated Parmesan cheese. The Parmesan adds a creamy, nutty finish that enhances the other flavors. Enjoy your delicious meal!

SERVING AND STORAGE TIPS

This Italian Sausage with Bow Tie Pasta is a versatile dish, perfect for serving right away or saving for later. Here are some tips:

Serving
Serve the pasta hot, straight from the skillet. Pair it with a crisp green salad or garlic bread for a complete meal. For added flavor and color, top with freshly chopped parsley or basil.

Storage
If you have leftovers, let the pasta cool completely before transferring it to an airtight container. Store it in the fridge for up to 3-4 days. Proper storage helps maintain the flavor and texture of the pasta.

Reheating
To reheat, place the desired portion in a microwave-safe dish and cover with a damp paper towel to retain moisture. Microwave on medium power for 2-3 minutes, or until heated through. Alternatively, reheat in a skillet over medium heat, adding a splash of water or chicken broth to prevent it from drying out. Stir occasionally until heated through.

With these steps, you’ll have a flavorful, satisfying meal ready to share with loved ones!

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