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HOW TO MAKE CINNAMON ORNAMENTS WITH JUST 3 INGREDIENTS

You know that irresistible Christmas baking smell? The one that fills the air with a sense of warmth and holiday cheer? That’s exactly how these cinnamon ornaments smell! The entire house was enveloped in the sweet, cozy scent of cinnamon—absolutely heavenly!

It’s so good, it’s almost too much to handle (in the best way possible). The only downside? You can’t actually eat these ornaments, no matter how tempting the smell is. My kids came home from school yesterday, took one sniff, and were pretty disappointed they couldn’t snack on them. I think I might need to whip up some gingerbread cookies next to satisfy that craving!

Even last night, when my little one woke me up for his usual middle-of-the-night “let’s go see mommy” routine, the sweet cinnamon scent was still hanging in the air as we walked down the hallway. No one likes being woken up in the middle of the night, but if you’re going to be up, you might as well enjoy the magical holiday aroma. It brought a smile to my face as I sleepily held his hand and tucked him back into bed.

This was my second attempt at making cinnamon ornaments. The first time, I tried to save a bit of money and didn’t want to use a whole cup of my brand-new ground cinnamon. So, I went with a cinnamon salt dough recipe, which only calls for 1/4 cup of cinnamon. While the cinnamon salt dough is easier to work with—especially when making these with kids—it doesn’t smell nearly as amazing as this batch! (Stay tuned for that recipe coming soon!)

My advice? Just buy the cheapest ground cinnamon you can find. Check Walmart or the dollar store—you won’t be eating the ornaments, so the quality doesn’t matter much. You’ll need a full cup of cinnamon, so make sure to shop around for the best price!

How to Make Cinnamon Ornaments

You only need three simple ingredients to make these cinnamon ornaments! Here’s a list of affiliate links to products on Amazon that are similar to what I used:

  • 3/4 cup applesauce
  • 1 cup ground cinnamon
  • 2 tablespoons white glue

When I first saw that this recipe called for applesauce, I thought, “What?! That’s crazy!” But trust me, it works. It’s a bit of an odd combination, but it comes together perfectly!

I was able to find both applesauce and glue at the dollar store. Score!

Mix the ingredients together until they form a dough ball. If the dough feels too dry, add a little more applesauce. If it’s too wet, just sprinkle in some more cinnamon until it reaches the right consistency.

Once it becomes too difficult to stir with a spoon, switch to using your hands to knead the mixture into a smooth dough ball. This will help bring it all together!

The dough should be soft, slightly wet, and a bit crumbly, but it should still be manageable.

To roll it out, you’ll need both your hands and a rolling pin. Start by pressing it flat with your hands, then reshape the crumbly edges. After that, use a rolling pin to flatten the dough further. You’ll need to alternate between using your hands and the rolling pin to keep it from falling apart. The rolling pin alone won’t do the trick—your hands are essential to make sure it holds together!

Keep in mind that any cracks in the dough will remain after baking, so it’s important to smooth them out as much as possible. Use the palm of your hand to press and seal the cracks together before rolling it out. This will help minimize the visible cracks once the ornaments are done baking!

Next, use your favorite cookie cutters to cut out the shapes for your ornaments. Press the cutters firmly into the dough to get clean, defined shapes. You can make whatever designs you like—stars, hearts, or even festive shapes like trees and stockings!

I rolled my dough to a thickness between 1/4″ and 1/2″ and ended up with 11 shapes from this recipe.

Once you’ve cut out your shapes, carefully place them onto a parchment-lined baking sheet. This will help prevent sticking and make cleanup easier!

If your shapes look a bit messy after coming out of the cookie cutters, don’t worry—you can clean up the edges! Use a butter knife to gently tuck in any rough crumbs and press along the edges until you’re happy with how they look. Keep in mind that if they look messy before baking, they’ll likely look just as messy afterward.

Also, don’t forget to make a hole in each ornament for hanging later! Use a drinking straw to punch a hole at the top of each shape so you can thread string through them once they’re done.

Bake your cinnamon ornaments at 225°F for 2 to 3 hours, flipping them twice, until they are completely solid and dried out.

I flipped mine after the first hour. Then, when I checked on them an hour later, the edges had curled up a bit, so I flipped them again. After another half hour in the oven, they mostly flattened out. Just keep an eye on them and flip as needed to ensure they dry evenly!

Once your ornaments are fully baked and cooled, thread some string through the holes, and you’re all done! Hang them up on your tree or around the house to enjoy that wonderful cinnamon scent all season long!

If you want to add a little extra fun, try painting the shapes with puffy paint! You can give your gingerbread man a cute face or decorate the Christmas tree shape with colorful ornaments. It’s a fun way to personalize your ornaments and make them even more festive!

Ingredients:

  • 1 cup ground cinnamon
  • 3/4 cup applesauce
  • 2 tablespoons white glue

Instructions:

  1. Combine all the ingredients in a bowl and stir with a spoon. If the dough feels too dry, add more applesauce. If it’s too wet, add more cinnamon.
  2. Once it becomes difficult to stir, use your hands to knead the dough into a ball.
  3. Press the dough onto the counter with your hands to flatten it. Use a rolling pin to smooth out the surface, and reshape the edges with your hands if necessary.
  4. Continue flattening and rolling until the dough is about 1/4″ to 1/2″ thick.
  5. Use cookie cutters to cut out shapes, then place them on a parchment-lined baking sheet.
  6. Use a drinking straw to punch a hole in each shape for hanging later.
  7. Bake at 225°F for 2 to 3 hours until the ornaments are solid and dry, flipping halfway through. If the edges curl up, flip the shapes a second time and continue baking for another 20 to 30 minutes to ensure they flatten out.

Notes:

  • If you want to add more flair, you can decorate your ornaments with puffy paint once they’re baked and cooled. Add fun details like faces or festive decorations!

These cinnamon ornaments smell SO GOOD and are super easy to make! With just 3 ingredients, they fill your home with that wonderful Christmas baking scent. You can hang them on the tree as they are, or get creative and decorate them with puffy paint. Either way, the smell is amazing!

If you’re looking for a more budget-friendly option that uses less cinnamon, be sure to check out our cinnamon salt dough recipe! It only uses 1/4 of the cinnamon and creates a kid-friendly dough that’s super easy to work with. (I haven’t posted it yet, but I’ll update this link when I do! Here’s a sneak peek…)

For even more fun craft ideas, check out our new book Low-Mess Crafts for Kids! It’s packed with 72 creative and simple craft ideas that are perfect for kids. The best part? They’re low-mess, making cleanup a breeze! This book makes a fantastic holiday gift for the little crafters in your life!

CONCLUSION

In conclusion, these cinnamon ornaments are a simple, fun, and fragrant way to bring holiday cheer to your home. With just three ingredients, they’re easy to make and perfect for decorating your tree or gifting to loved ones. Plus, you can add extra creativity by decorating with puffy paint! For more craft inspiration, don’t forget to check out Low-Mess Crafts for Kids—a fantastic resource for easy and fun projects with minimal cleanup. Whether you’re looking to fill your home with holiday scents or keep little hands busy, these ideas are sure to bring joy to the season!

HOW TO GET MORE DEFINE CURLS AT THE ROOT

To help encourage tighter, more defined curls at the root, especially for curl girls experiencing flatter or looser curls right at the root, here are 10 tips to boost curl definition and volume:

Clarify to Remove Buildup

Build-up from products, oil, and sweat can weigh down your curls, leaving them flat at the roots. Use a clarifying shampoo regularly to remove this buildup and give your hair a fresh start.

Avoid Applying Conditioner Directly to the Roots

Conditioner can weigh down your curls if applied too close to the roots. Focus conditioner on the ends and let the leftover product work its way up. This will keep your roots from getting too heavy and help maintain volume.

Use Olaplex No. 3 for Stronger Curls

Olaplex No. 3 works by repairing the hair’s cuticle, making your hair stronger and healthier. Regular use helps enhance curl pattern, tightening and adding more bounce to your curls, especially at the root.

Wet Plop After Washing

After washing your hair, try wet plopping (a method where you gently wrap your damp curls in a t-shirt or microfiber towel) to encourage curl retention while your hair is still wet. This helps prevent curls from elongating before styling.

Avoid Heavy Styling Creams at the Root

Stick to light products like gels or mousse at the root. Avoid applying heavy styling creams or leave-in conditioners directly to the scalp. Instead, focus on the mid-shaft and ends to ensure your curls stay light and voluminous.

Use the Denman Brush for Root Definition

Pick up small vertical sections of hair at the root and use the Denman brush to define individual curls. Wrap the brush around each section of hair twice, and gently pull downward. This encourages tighter curls right from the root.

Don’t Brush Your Hair Forward When Styling Upside Down

When styling upside down, avoid brushing all your hair forward. This can stretch out your roots. Instead, keep your head upright and apply styling products as you normally would to preserve root volume.

Lift and Scrunch with Gel or Mousse

After applying your styling product, lift sections of your hair at the root and scrunch with gel or mousse to encourage curls to form and stay bouncy. Doing this close to the scalp adds volume and helps curls form tightly.

Create a Messy, Zig-Zag Part

Instead of creating a straight, defined part, try a zig-zag part to add more volume to your roots. This trick helps prevent flatness and gives your curls more lift.

Diffuse with Focused Root Attention

When diffusing, place the diffuser at your root and lift it upwards. Hold for a few seconds before releasing. This helps create volume at the roots and adds definition. For less frizz, try plopping your hair upside down while hovering the diffuser over your curls.

By following these tips, you can encourage tighter, more defined curls at the root and maintain a full, bouncy curl pattern throughout your hair.

CONCLUSION

Conclusion:

Achieving tighter, more defined curls at the root is completely possible with the right techniques and products. By clarifying regularly, using the right styling products, and focusing on root-specific methods like wet plopping, scrunching, and defining curls with tools like the Denman brush, you can enhance volume and curl shape. Avoiding heavy products at the roots and making small adjustments like creating a messy part or diffusing with focus can all contribute to a fuller, bouncier curl pattern. With consistent care and styling, your curls can stay tight, defined, and voluminous from root to tip!