carrot cream for skin

HOMEMADE TALLOW FACE CREAM: DIY MOISTURIZER RECIPE

This homemade face moisturizer is the purest, most natural skincare product you can make. It’s a nutrient-rich, whipped tallow cream that provides deep hydration, soothing relief, and powerful anti-aging benefits.

What is tallow? What is tallow cream?

Tallow is simply rendered beef fat, with “rendered” meaning the process of cooking down animal fat.

I explain more about tallow in this post and show how to make it step-by-step in my guide on rendering tallow.

On its own, tallow tends to be stiff and difficult to spread on the skin. To create a smoother tallow face and body cream, you mix melted tallow with a liquid oil like olive or jojoba. This results in a cream with the perfect consistency for easy application.

You can keep tallow cream plain, or enhance it with essential oils for added benefits. Including essential oils with anti-aging properties turns the tallow face cream into the ultimate DIY moisturizer.

You can either whip the tallow face cream or leave it as a solid balm. I personally prefer the whipped version—it’s light, fluffy, and so enjoyable to use!

Easy tallow face cream recipe

Ingredients:

Instructions:

  • Melt tallow until liquid.
  • Add liquid oil and stir to combine.
  • Allow mixture to chill in freezer until just barely solidified, not liquid and soft enough to easily whip.
  • Whip with hand mixer until fluffy.
  • Add essential oils and whip to combine.
  • Store in a glass jar.

    Why use tallow on your skin? Is tallow good for skin?

    What are the benefits of tallow? As I’ve mentioned in previous posts, tallow is incredible for our skin. You can read more about its amazing properties in detail here and here.

    In short, 100% grass-fed tallow is so beneficial because it’s highly biocompatible with our skin cells. You can feel the difference as soon as you apply it—your skin seems to instantly recognize and absorb it! Bison tallow offers similar benefits as well.

    Grass-fed tallow makes an excellent face cream due to the rich array of skin-friendly nutrients it contains (source). Here are some of the key nutrients found in grass-fed tallow:

    • Vitamins A, B12, D, E, and K: This unique combination of vitamins, only found together in animal products, deeply nourishes the skin and promotes healthy cell function.
    • Omega-3 (Alpha-linolenic acid) and Omega-6 (Linoleic acid): These essential fatty acids are present in an almost perfect 1:1 ratio. They maintain the structure and barrier function of the skin, support anti-inflammatory responses, and help manage conditions like eczema and rosacea.
    • Stearic and Oleic acids: These fatty acids, found in the outer layer of the skin and sebum, soften, moisturize, and regenerate the skin. Stearic acid repairs and improves skin flexibility and strengthens the skin barrier, while oleic acid aids in nutrient absorption deep into the skin.
    • Conjugated Linoleic Acid (CLA): Known for its powerful anti-inflammatory and antimicrobial properties, CLA helps soothe and protect the skin.
    • Palmitoleic acid: A potent antimicrobial that forms one of the building blocks of our skin, but its levels decline with age.
    • Palmitic acid: Enhances skin smoothness, supports the skin’s barrier function, and also decreases with age.

    Is tallow good for your face?

    Absolutely! Here are some of the amazing benefits that 100% grass-fed tallow provides for the skin, especially on the face:

    • Nutrient-rich repair: Tallow is packed with the nutrients our skin needs to repair itself, making it an excellent moisturizer for achieving healthy, radiant skin.
    • Promotes youthful skin: Many of the nutrients in grass-fed tallow replenish substances our skin loses as we age, helping to maintain a youthful appearance.
    • Biocompatibility with skin: Tallow closely mimics the natural oils our skin produces, which makes it highly compatible and easily absorbed by the skin.
    • Intense hydration: Tallow offers deeper, more intense moisture compared to plant-based oils. You’ll notice how soothing and hydrating it is right away, especially for dry skin.
    • Skin protection and repair: Beyond repairing damaged skin, tallow also helps prevent future damage. Its antioxidants and other nutrients keep skin healthy, strong, and resilient.
    • Prevents acne and breakouts: The natural antimicrobial and anti-inflammatory properties of tallow help prevent acne while calming and soothing skin inflammation.

    How often to use tallow face cream

    If your skin is too dry or too oily, how much tallow face cream to use depends on your skin type and its current needs.

    • For dry or mature skin, using your DIY face cream twice a day is ideal to keep your skin hydrated and nourished.
    • For oily skin, it’s best to use the cream once a day, every other day, or even less frequently, depending on how your skin responds.

    It’s important to experiment and find the right balance for your skin. Keep in mind, a little bit of tallow cream goes a long way, so start with a small amount. If you accidentally apply too much, simply use a dry towel to gently remove the excess.

    Will tallow clog pores?

    No, tallow is non-comedogenic, meaning it won’t clog your pores (source). Its compatibility with our skin’s natural sebum allows it to work harmoniously, moisturizing, soothing, and repairing the skin without causing breakouts.

    If you notice any issues with your pores, you’re likely using too much. A little tallow goes a long way, so applying just the right amount will give you all the benefits without any problems.

    Does tallow contain collagen?

    Not exactly, but several antioxidants in tallow do support collagen production and maintenance in the skin, helping to keep it firm and smooth.

    Two key antioxidants found in grass-fed tallow are vitamin E and vitamin A. Vitamin E helps prevent the breakdown of collagen, while vitamin A promotes collagen production in the skin (source). Together, these vitamins contribute to maintaining healthy, youthful skin.

    Which is better: lard or tallow?

    Sometimes people wonder if they can use lard for skin care like they can with tallow. While you can use lard, tallow is a far better option.

    Lard from free-range, naturally raised pork does provide some vitamin D, but that’s about it. In contrast, tallow boasts a wide array of fat-soluble vitamins and an abundance of other beneficial nutrients. Overall, tallow is the clear winner for skincare.

    Also use it as a whipped tallow facial cleanser

    That’s right! This DIY face moisturizer also works wonderfully as an oil cleansing balm. In fact, it’s my absolute favorite product to use when I practice the oil cleansing method.

    You might be wondering: What is oil cleansing? If you’re new to the oil cleansing method and its many benefits, be sure to check out my post on oil cleansing with tallow here—it’s incredible!

    Another fantastic way I love to use tallow is as a deep conditioning treatment for my hair. You can read all about how I incorporate tallow into my hair care routine here.

    conclusion

    In conclusion, 100% grass-fed tallow is a remarkable ingredient for skin and hair care, offering a wealth of nutrients and benefits. Its biocompatibility with our skin makes it an effective moisturizer, while its rich array of vitamins and fatty acids promotes skin repair, hydration, and overall health. Whether used as a face cream, oil cleansing balm, or deep conditioning treatment for hair, tallow stands out as a versatile and powerful natural product. Embracing tallow in your skincare routine can lead to healthier, more radiant skin and revitalized hair. Experiment with the right amounts for your specific skin type, and enjoy the incredible results that come with this primal goodness!

    GREEK LEMON CHICKEN ORZO SOUP 

    This Greek lemon chicken orzo soup is creamy and flavorful, made Greek-style with a homemade avgolemono (egg-lemon sauce). The fresh, zesty lemon provides a vibrant, tangy kick to wholesome ingredients. Thick and comforting, yet light and not too heavy, this quick version comes together in just 30 minutes—making it the ideal tasty weeknight dinner.

    INGREDIENTS

    • 2 boneless, skinless chicken breasts
    • 2 tablespoons olive oil, divided
    • 1 medium carrot, diced
    • 1 small onion, diced
    • 3 cloves garlic, minced
    • 10 cups (2.4L) chicken broth
    • 2 bay leaves
    • 1 cup (210g) dry orzo
    • 1 teaspoon salt
    • ¼ teaspoon ground black pepper
    • ½ teaspoon red pepper flakes
    • ½ cup (118ml) freshly squeezed lemon juice
    • 3 large eggs, at room temperature
    • Fresh herbs, chopped (optional, for garnish – parsley, dill, or chives)

    INSTRUCTIONS

    • Dice the onion and carrot into small pieces, and mince the garlic. Cut the chicken into small, bite-sized pieces and season with salt and pepper.
    • In a Dutch oven or large pot, heat 1 tablespoon of olive oil over medium heat. Add the chicken and sauté for 2-3 minutes, then remove the chicken from the pot and set it aside.
    • Add the remaining tablespoon of oil to the pot. Sauté the diced onion and carrot for 3-4 minutes, then add the garlic and cook for another minute.
    • Pour in the chicken broth and add the bay leaves. Bring the broth to a boil over high heat.
    • Once boiling, add the cooked chicken, orzo, red pepper flakes, salt, and pepper. Reduce the heat to medium-low and simmer for 10-12 minutes, until the orzo is tender. Remove the pot from the heat.
    • In a medium bowl, whisk together the lemon juice and eggs. Slowly add 2 ladle-fulls of the hot broth from the pot into the egg mixture, whisking continuously. This step will temper the eggs and create the avgolemono sauce. (Adding the broth too quickly can cause the eggs to scramble.)
    • Pour the tempered avgolemono sauce back into the soup pot and stir to combine.
    • Serve the soup and optionally garnish with fresh, chopped herbs.

    NOTES

    • For a quicker option, use cooked, shredded chicken. You can either boil your own chicken or use store-bought rotisserie chicken. Add it to the pot just before adding the avgolemono sauce.
    • If you prefer rice over orzo, it can be substituted for a more traditional, thicker soup. Arborio rice, commonly used for its thickening properties, is ideal, but any short-grain rice can work. If you use rice, be sure to rinse it well first. Cooking time will increase to 15-20 minutes for rice to fully soften.