can you get tips on your toes

THE CUTEST NEWBORN PHOTOS TO MOTIVATE YOU

Here are some of the cutest newborn photos that will melt your heart and brighten your day. These adorable little bundles of joy captured in precious moments will surely inspire you with their innocence and charm. Get ready to “aww” your way through this heartwarming collection!

NEWBORN PHOTO IDEAS FOR YOUR OWN BABY PHOTOSHOOT

11 Helpful Tips On How To Take Newborn Photos

Here’s a quick summary of essential tips for capturing beautiful newborn photos:

  1. Perfect Timing for Newborn Poses: Plan your photoshoot within the first two weeks. Newborns are typically sleepier and easier to pose during this period.
  2. Schedule Smartly: For best results, schedule your shoot around nap time. With older babies, use toys or playful interaction to keep them focused.
  3. Keep Your Baby Comfortable: Ensure your baby is well-fed, warm, and rested. White noise can help keep them calm and sleepy.
  4. Select the Right Props: Choose soft, textured props in neutral colors to highlight your baby. Lightweight wraps or swaddles add comfort and texture.
  5. Shoot From Above: Arrange your setup on the floor to safely capture overhead shots. Avoid unflattering angles by shooting down the nose.
  6. Prioritize Safety: Always secure your camera, especially for overhead shots. If posing, have an assistant hold the baby and use editing to remove their hand later.
  7. Prepare Everything in Advance: Set up lighting, backdrops, and props beforehand, and keep extra outfits nearby to avoid disruptions.
  8. Use Accessible Equipment: Smartphones with portrait mode work well. For DSLRs, set a wide aperture to blur the background and emphasize your baby.
  9. Capture Little Details: Get close to capture sweet details like tiny fingers, toes, and expressions that you’ll cherish forever.
  10. Vary Your Angles: Take multiple shots from different perspectives to create a versatile selection of photos from one pose.
  11. Use Natural Light and Relax: Soft, natural light is ideal for newborn photos. Let go of rigid expectations, pace yourself, and allow for spontaneity—some of the best shots come from going with the flow!

CONCLUSION

As you journey through life, may these precious moments of newborn innocence continue to inspire and uplift you. Remember, even the smallest beginnings can lead to extraordinary futures.

VEGETABLE SOUP

A warm, comforting bowl of vegetable soup, brimming with vibrant veggies, perfectly seasoned, and topped with fresh herbs, is just what you need. My tasty vegetable soup recipe makes it simple to serve up in about twenty minutes!

Nutritional Info: 244 calories per serving

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

INGREDIENTS

  • 3 tablespoons olive oil
  • 2 tablespoons ghee or unsalted butter
  • 2 leeks (white part only), quartered and thinly sliced
  • 3 carrots, peeled and diced
  • 3 parsnips, peeled and diced
  • 3 celery stalks, diced
  • 2 small red potatoes, peeled and diced
  • Salt and black pepper, to taste
  • 1 teaspoon dried parsley
  • 1 teaspoon Italian seasoning
  • 4 cloves garlic, minced
  • 1 (14.5 oz) can whole tomatoes, drained, seeded, and finely chopped
  • 6 cups vegetable or chicken broth
  • 1 cup peas
  • 1 cup chopped kale
  • 1 tablespoon fresh parsley, chopped
  • Small squeeze of lemon juice

PREPARATION

  • Prep Ingredients: Have all ingredients prepared and ready for cooking as listed.
  • Sauté Vegetables: Heat a medium-large soup pot over medium-high heat. Add the olive oil and ghee or butter. Once melted, add leeks, carrots, parsnips, celery, and potatoes, along with a pinch of salt and pepper. Cook for 3-4 minutes until the vegetables start to soften.
  • Season: Add Italian seasoning, dried parsley, and garlic, stirring to combine.
  • Add Tomatoes and Broth: Stir in the diced tomatoes, then pour in the broth. Bring the soup to a boil, then reduce to a gentle simmer, cover, and cook for 15 minutes or until vegetables are tender but still slightly firm.
  • Add Final Ingredients: Turn off the heat. Stir in the peas, kale, fresh parsley, and a small squeeze of lemon juice. Adjust salt and pepper to taste, and serve.

TIPS & TIDBITS

  • Vegetable Variety: Customize with your favorite veggies for a mix of earthy, sweet, and savory flavors.
  • Richness with Ghee/Butter: Using both oil and ghee or butter adds depth of flavor.
  • Add Leafy Greens Last: Stir in kale, peas, and delicate herbs once the soup is off the heat to retain their color and texture.
  • Herbs: Use dried herbs for cooking and fresh ones for finishing touches.
  • Broth Options: For a vegetarian soup, use vegetable broth; chicken broth can add a richer flavor if preferred.
  • Lemon Brightness: A small squeeze of lemon enhances the flavors.
  • Make Ahead: Soup develops more flavor over time, so feel free to make it a day or two in advance. Reheat gently, adding the greens, peas, and herbs just before serving for freshness.