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TOP 20 SIGHTS & ATTRACTIONS NOT TO MISS IN BANGKOK!

Bangkok is an exciting and diverse destination, offering something for everyone. Whether you’re drawn to luxury malls or vibrant street markets, the city’s mix of old and new is sure to keep you engaged. For first-time visitors, it’s important to be cautious with tuk-tuk drivers and to negotiate prices in markets. One of the best ways to get oriented in the city is to take a guided tour, which allows you to discover local sights with the help of a knowledgeable guide. Here’s a rewrite of your detailed guide on the top things to do in Bangkok:

WAT PHO

Wat Pho, one of Bangkok’s oldest and largest temples, is famous for its grand reclining Buddha statue in gold. The temple’s intricate details and vibrant colors make it a must-visit in the city. Try to arrive early, around 8:00 AM, to avoid the crowds and enjoy the tranquility as the sun rises. This peaceful moment is truly magical and unforgettable.

THE GRAND PALACE

Home to Thailand’s most sacred site, the Grand Palace and the Temple of the Emerald Buddha, dating back to 1782, is a must-see. Be prepared for a strict dress code: long pants or a maxi dress, no exposed shoulders or cleavage, and closed shoes. If you’re not properly dressed, you can rent appropriate attire for a small fee.

For a deeper dive, consider joining a Bangkok Temple Tour to explore the Grand Palace, Wat Pho, Wat Arun, and more local markets.

FLOATING MARKETS

While primarily geared towards tourists, the floating markets in Bangkok still offer a colorful and sensory-rich experience. Damnoen Saduak, Amphawa, and Khlong Lat Mayom are among the most popular. Here, you’ll find vibrant flowers, fresh fruits, and delicious traditional dishes.

CHATUCHAK WEEKEND MARKET

Chatuchak is the largest market in Bangkok, featuring over 8,000 stalls. Over 200,000 visitors flock here every weekend, so arrive early to avoid the midday heat and crowds. It’s an adventure where you can shop to your heart’s content for unique finds at lower prices in the morning.

EXPLORE THE KHLONGS (CANALS)

For a more authentic Bangkok experience, take a boat ride through the khlongs (canals) to see stilted houses and old wooden townhouses. While river cruises are popular, a khlong tour gives you a glimpse into the daily life of local communities.

CHINATOWN

Chinatown in Bangkok is a food lover’s paradise, famous for its gold shops, vibrant fabric markets, and street food. Yaowarat Road is lined with gold vendors, and at night, the streets turn into a bustling food market. Be sure to try papaya salad and mango sticky rice.

ROOFTOP BARS

For stunning city views, visit one of Bangkok’s iconic rooftop bars. The Sky Bar at Lebua State Tower offers breathtaking views, made famous by the movie The Hangover II. If you’re feeling fancy, consider dining at Sirocco, the world’s highest rooftop restaurant.

ASIATIQUE THE RIVERFRONT

This open-air night market and shopping mall is perfect for a fun night out. With over 1,500 boutiques, 40 restaurants, and even a Ferris wheel, Asiatique offers something for everyone. Get there via boat for the quickest access.

KHAO SAN ROAD

A vibrant street catering to backpackers, Khao San Road is filled with budget accommodations, quirky bars, and street food vendors. Whether you’re sampling fried insects or grabbing a pizza, this chaotic yet fun strip is always buzzing.

STREET FOOD TOUR

Bangkok’s street food scene is legendary, and no trip is complete without sampling its diverse offerings. Join a small group food tour, led by a local chef, to explore hidden culinary gems in the backstreets of Old Bangkok.

WAT BEN (MARBLE TEMPLE)

Wat Ben is a stunning Buddhist temple known for its white marble imported from Italy. The clean, crisp contrast to the typical gold-and-orange temples makes it unique. Arrive early before visiting Wat Pho or the Grand Palace for a peaceful experience.

BANGKOK BIKE TOUR

Experience Bangkok on two wheels with a 4-hour bike tour through the city’s backroads, canals, and temples. Cycling allows you to explore a side of the city that you won’t see from the sky train or tuk-tuk.

PAK KLONG TALAD FLOWER MARKET

Pak Klong Talad is Bangkok’s largest flower market, open 24 hours. For the freshest blooms and a glimpse of local life, visit after midnight when boats bring in flowers. You’ll find far fewer tourists here, making it a hidden gem.

BANGKOK NATIONAL MUSEUM

Home to Thailand’s largest collection of historical artifacts, the Bangkok National Museum offers a fascinating look at the country’s rich heritage. Guided tours in English are available on Wednesdays and Thursdays.

UNICORN CAFÉ

For those who love all things pastel, glittery, and whimsical, the Unicorn Café is a must-see. The decor is dreamlike, and the food—think rainbow spaghetti and unicorn waffles—is fun and surprisingly delicious.

MAEKLONG RAILWAY MARKET

Just outside Bangkok, the Maeklong Railway Market is an exciting experience where vendors move their stalls off the tracks every time a train passes through. The market comes to life again moments after the train passes by.

WAT ARUN (TEMPLE OF DAWN)

Located on the west bank of the Chao Phraya River, Wat Arun is best viewed at sunset when the temple lights up. Hop on a shuttle boat across the river for just a small fee, and relax at Arun Residence while waiting for the perfect sunset view.

COOKING CLASS

If you’re a fan of Thai cuisine, take a cooking class where you’ll learn how to make traditional dishes. Visit a local market to gather ingredients, then cook a multi-course meal in a fully-equipped kitchen.

LUMPINI PARK

Lumpini Park is an urban oasis where you can enjoy a relaxing picnic, rent paddleboats, or join a free aerobic class at sunset. It’s the perfect escape from the city’s hustle and bustle.

GO SHOPPING

Bangkok is a shopping paradise, offering everything from street markets to luxury malls. Central World and Siam Center are among the best shopping destinations in the city, with a wide range of shops and boutiques to explore.

CONCLUSION

This city is a vast cultural hub filled with stunning landmarks and unforgettable experiences, from markets to temples and rooftop views. Whether you’re looking for history, adventure, or relaxation, Bangkok offers something for every type of traveler.

INSTANT POT MONGOLIAN BEEF

This Instant Pot Mongolian Beef is a fast and delicious way to enjoy takeout at home. It’s even better than the restaurant version and comes together quickly thanks to the pressure cooker. Start by searing the beef for a crispy exterior, then pressure cook it with a sweet sauce that perfectly coats the steamed broccoli. You’ll have a healthy and satisfying dinner ready in under 30 minutes!

INGREDIENTS

  • 2 cups uncooked quinoa, white rice, jasmine rice, cauliflower rice, or brown rice for serving
  • 1-2 Tablespoons olive oil or sesame oil
  • 1 1/2 pounds flank steak (Note 1)
  • 1/3 cup low-sodium soy sauce, Tamari, or coconut aminos
  • 4 cloves fresh garlic, minced
  • 1 teaspoon fresh ginger root, grated
  • 1/2 cup water or beef broth
  • 2 tablespoons honey
  • 2 tablespoons tapioca starch or cornstarch
  • 2 cups broccoli florets, chopped small
  • 4 stalks green onions
  • Sesame seeds, red pepper flakes, or sriracha sauce (optional for topping)

INSTRUCTIONS

  • Cook the brown rice or quinoa according to the package instructions and set aside.
  • Slice the flank steak into thin pieces against the grain and set aside. Turn the Instant Pot onto the sauté setting, drizzle the olive oil in the bottom of the pot, and let it heat up. Once hot and shimmering, sear the steak in 2-3 batches, 1-2 minutes on each side. Avoid overcrowding the pot to ensure proper searing.
  • While the steak sears, whisk together the soy sauce (or coconut aminos), garlic, ginger, and water in a small bowl.
  • Once the steak is browned, cancel the sauté setting and pour the sauce mixture over the steak. Lock the lid and ensure the pressure valve is set to “sealing.” Pressure cook on high for 8 minutes. It will take 5-7 minutes for the pot to come to pressure before cooking begins.
  • While the beef is cooking, whisk the cornstarch (or tapioca starch) with 2 tablespoons of cold water in a small dish.
  • After the cooking time is complete, carefully quick-release the pressure by turning the valve to “venting.” You can place a dish towel over the valve to reduce steam noise and protect nearby surfaces.
  • Remove the lid, then add the cornstarch mixture, honey, and broccoli. Press the sauté button again and stir frequently until the sauce thickens. You can close the lid for a few minutes to steam the broccoli, which should take about 4-6 minutes. The broccoli is done when tender and the sauce has thickened. If you prefer a thicker sauce, mix an additional tablespoon of cornstarch or tapioca starch with water, add it to the pot, and sauté for a minute.
  • Serve the Mongolian Beef over rice (or cauliflower rice) and top with green onions, sesame seeds, and optional red pepper flakes or sriracha sauce.

NOTES

  • Flank Steak: If flank steak isn’t available, skirt steak can be used as a substitute. For more tips on how to cut flank steak, see our tutorial.
  • Slow Cooker Version: For a slow cooker variation, add all ingredients to the crockpot and cook on high for 2-3 hours or low for 4-5 hours. Stir in the cornstarch slurry to thicken before serving.
  • Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Mongolian beef can be frozen for up to 3 months. Thaw overnight in the fridge and reheat on the stove or in the microwave.

Nutrition (per serving):

  • Calories: 244 kcal
  • Carbohydrates: 16.4g
  • Protein: 25.7g
  • Fat: 8.5g
  • Cholesterol: 68mg
  • Sodium: 74mg
  • Fiber: 1g
  • Sugar: 12.5g

If you try this recipe, please leave a review and let us know how it turned out!