black and white ink

AIR FRYER COPYCAT CHICK FIL A SANDWICH

The Air Fryer Copycat Chick-fil-A Sandwich features juicy chicken with a perfectly crispy coating in every bite. It’s a delicious homemade version that tastes just like the real thing, made right in your own kitchen.

INGREDIENTS

  • 2 medium eggs
  • 1 cup whole milk
  • 2 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 cup plain breadcrumbs
  • ½ cup pickle juice
  • 2 tablespoons powdered sugar
  • 1 teaspoon kosher salt
  • ¼ teaspoon paprika
  • ¼ teaspoon chili powder
  • ½ teaspoon white pepper (or black pepper as a substitute)

INSTRUCTIONS

  • Start by soaking the chicken breasts in pickle juice in a medium-sized bowl for 20 minutes.
  • Place the chicken breasts into a sealable bag and pound them to about ½-inch thickness using a meat mallet.
  • Cut the pounded chicken breasts into 4 pieces.
  • In a shallow bowl, whisk together the milk and eggs. Dip the chicken pieces into the milk mixture and let them sit for 30 minutes.
  • In another bowl, combine the flour, breadcrumbs, powdered sugar, salt, paprika, chili powder, and pepper.
  • Preheat your air fryer to 400°F for 5 minutes.
  • After the chicken has soaked, dip each piece into the flour mixture, gently shaking off any excess.
  • Arrange the coated chicken pieces on a baking sheet until ready to air fry.
  • Place the chicken in the air fryer basket, spray the tops with olive oil or avocado oil spray.
  • Air fry at 400°F for 17-19 minutes, flipping halfway through and spraying again to ensure extra crispiness.
  • Check the internal temperature with an instant-read thermometer, making sure it reaches 165°F.
  • Serve the crispy chicken on brioche buns with your favorite sandwich toppings.

Notes:

  • Optional Dipping Sauces: Ranch dressing, honey mustard, spicy mayo, or homemade Chick-fil-A sauce.
  • Optional Toppings: Hot sauce, cheese slice, shredded lettuce, Dijon or yellow mustard, sliced tomato, or dill pickles.
  • Optional Flavor Add-ins: Black pepper, garlic powder, lemon juice, or cayenne pepper.
  • Air Fryer Notes: I use my Cosori 5.8 qt. or 6.8 qt. air fryer. Cooking times may vary depending on the size and wattage of your air fryer, so adjust by 1-2 minutes if needed.

LOADED POTATO AND MEATLOAF CASSEROLE

Indulge in a comforting casserole featuring creamy mashed potatoes, savory ground beef or turkey, crispy bacon, and gooey melted cheddar. Infused with the bold flavors of zesty BBQ sauce, rich sour cream, and tangy Worcestershire, this dish delivers a mouthwatering explosion of taste in every bite!

INGREDIENTS

  • 1 ½ pounds lean ground beef or turkey
  • ½ cup finely chopped white onion
  • 1 tablespoon minced garlic
  • 1 cup seasoned bread crumbs
  • 1 tablespoon Worcestershire sauce
  • 1 large egg, lightly beaten
  • ⅓ cup cottage cheese
  • ½ cup BBQ sauce
  • 2 pounds potatoes, peeled and diced
  • ½ cup unsalted butter
  • ½ cup sour cream
  • ½ cup warm milk or half-and-half
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 6 slices thick bacon, cooked and crumbled
  • 1 ½ cups shredded cheddar cheese

INSTRUCTIONS

  • Preheat the oven to 375°F and lightly coat a 9×13-inch baking dish with nonstick cooking spray.
  • In a large bowl, mix the ground beef or turkey, chopped onion, minced garlic, bread crumbs, Worcestershire sauce, beaten egg, cottage cheese, and BBQ sauce until fully combined.
  • Spread the meat mixture evenly into the prepared baking dish. Bake for 30 minutes in the preheated oven.
  • Meanwhile, cook the diced potatoes in a pot of water over medium heat until tender. Drain the potatoes and return them to the pot.
  • Add the butter to the potatoes and mash until smooth. Mix in the sour cream, warm milk or half-and-half, salt, and pepper until creamy and well-blended.
  • Once the meatloaf has baked for 30 minutes, carefully drain any excess grease from the pan.
  • Spread the mashed potatoes evenly over the cooked meatloaf. Sprinkle the top with shredded cheddar cheese and crumbled bacon.
  • Return the casserole to the oven and bake for an additional 15 minutes, or until the potatoes are heated through and the cheese is melted and bubbly.
  • Remove from the oven and let the casserole rest for a few minutes before serving. Enjoy!