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THE BEST CROCK-POT CHILI RECIPE

Looking for a hearty and delicious meal that’s effortless to prepare? Our crock-pot chili recipe is the answer. With simple ingredients and minimal effort, you’ll have a pot of flavorful chili simmering all day long.

GROUND OR ROAST?

Traditionally, chili was made using a chuck roast, but over the years, it has shifted to ground meat for convenience. However, using a roast can bring a unique depth of flavor, and I think it’s worth showing you how to prepare it this way. So, which is better? Both have their merits!

To start, cut the roast against the grain into 1 ½-inch chunks. The key to great chili lies in properly searing the beef. This step builds the foundation of flavor. Be sure not to overcrowd the pan, as this will cause the meat to boil instead of sear. Work in small batches until all pieces are nicely browned.

SPICE IT UP!

Flavor is the essence of chili! The right spices make all the difference. I always begin with chili powder—after all, we’re making chili! I recommend using ancho chili powder; it’s superior in flavor, though slightly pricier. Trust me, it’s worth it!

SLOW AND STEADY

Whether you choose to cook your chili in a Crockpot or on the stove, remember to take your time. Chili is not a dish to rush! I know I keep emphasizing this, but simmering slowly truly enhances the flavors. The longer you let it cook, the better it gets. That roast won’t just be fork-tender; it’ll be spoon-tender!

FULLY LOADED

When it comes to serving, load up your bowl with all your favorite toppings—or none at all, it’s completely up to you! Just know that avocados add an incredible flavor to chili, so give it a try! I love piling on sharp cheddar, sour cream, green onions, and, of course, avocados. Go ahead and make it your own!

STEP-BY-STEP GUIDE

INGREDIENTS

  • 3 lb chuck roast, cut into 1 ½ inch pieces
  • 1 TBS salt
  • 2 tsp black pepper
  • 1 TBS vegetable oil
  • 1 diced onion
  • 1 diced bell pepper
  • 1 TBS diced jalapeños
  • 1 TBS minced garlic
  • 1 (28 oz) can of crushed tomatoes
  • 1 (14.5 oz) can of diced tomatoes
  • 2 TBS tomato paste
  • 2 (15 oz) cans of chili beans or red kidney beans, drained
  • 2 TBS Worcestershire sauce
  • ⅓ cup ancho chili powder
  • 2 TBS light brown sugar
  • 2 TBS onion powder
  • 1 TBS garlic powder
  • 1 TBS Italian seasoning
  • 1 tsp cumin
  • 1 tsp allspice
  • 1 cup beef broth
  • Salt and pepper to taste

INSTRUCTIONS

  • Make the Chili Seasoning: In a small bowl, mix together the ancho chili powder, brown sugar, onion powder, garlic powder, Italian seasoning, cumin, and allspice. Set aside.
  • Prepare the Roast: Season the chuck roast pieces with 1 TBS of salt, 2 tsp of black pepper, and 1 TBS of the prepared Chili Seasoning.
  • Sear the Meat: Heat the vegetable oil in a large pan over medium-high heat. Sear the roast pieces until all sides are browned, working in batches to avoid crowding the pan. Remove the seared roast and set aside.
  • Sauté the Vegetables: In the same pan, add the diced onion, bell pepper, and jalapeños. Sauté until the vegetables have some color and the fond (brown bits at the bottom of the pan) has lifted and combined with the veggies.
  • Prepare the Crock-Pot: Spray the Crock-Pot (slow cooker) with nonstick cooking spray.
  • Combine Ingredients: Add the seared roast and its rendered juices to the Crock-Pot. Then, pour in the sautéed vegetables, crushed tomatoes, diced tomatoes, tomato paste, beans, Worcestershire sauce, beef broth, and the remaining Chili Seasoning. Stir well to combine.
  • Cook the Chili: Cover the Crock-Pot with the lid and cook on HIGH for 6-7 hours or on LOW for 10-12 hours.
  • Adjust Seasoning: Taste the chili and adjust the seasoning with additional salt and pepper if desired.
  • Serve: Enjoy your chili with toppings of your choice!

Recipe Notes

  • For best results, ensure the chuck roast is at room temperature before searing. Remove it from the refrigerator 30 minutes to an hour prior to preparation.

10 BEST GLAMOROUS BOHO KNOTLESS BRAID STYLES

Knotless braids have taken the hair world by storm, and for good reason. They’re not only protective but also offer endless styling possibilities. Combining the laid-back charm of boho with the elegance of knotless braids, these styles are perfect for those who want to look effortlessly chic. Get ready to be inspired by these five glamorous boho knotless braid looks that will turn heads wherever you go!

JEWELED AND WRAPPED

Maximize the Bohemian look with hair jewelry and a head wrap.

THIGH-LENGTH BRAIDS 

CUTE KIDS BRAIDS 

A New Style for School.

STUNNING COPPER BOHO BRAIDS 

For the Daring and Adventurous.

CROCHET STYLE BOHO BRAIDS 

Opt for crochet braids for a quick and easy installation.

Half-Up, Half-Down Knotless Braids

Pull the top half of your knotless braids into a high bun or ponytail, leaving the rest of the braids down. This style combines elegance and boho flair.

Messy Bun with Knotless Braids

Gather your knotless braids into a loose, messy bun for a laid-back boho style. This is perfect for casual days or when you want to keep things simple yet stylish.

Knotless Braids with Flowers

Weave small flowers into your knotless braids for a natural, bohemian look. This style is especially beautiful for outdoor events or festivals.

Knotless Braids with a Scarf

Tie a patterned scarf around the base of your knotless braids or weave it through the braids themselves. The scarf adds a colorful, boho element to your style.

Boho Knotless Braids with Loose Curls

Add loose, wavy curls at the ends or throughout your braids for a relaxed, carefree vibe. Perfect for achieving that effortless boho-chic look.

FAQS

1. What distinguishes boho from goddess knotless braids?

Boho braids are characterized by their relaxed, textured look, often incorporating curly or wavy pieces for a more natural appearance. In contrast, goddess braids are typically more uniform and sleek, offering a smoother and more polished style.

2. Which is better, knotless or box braids?

Both styles have their merits. Knotless braids tend to be more comfortable and put less strain on the scalp, while box braids are renowned for their classic and timeless aesthetic.

3. How long do bohemian knotless braids last?

With proper care, bohemian knotless braids can last up to 8 weeks.

4. Can knotless braids get wet?
Yes, knotless braids can get wet, but excessive or frequent water exposure may cause them to loosen more quickly.

5. Can you wash knotless braids?
Yes, you can wash knotless braids. Use a mild shampoo and a diluted conditioner, and wash them gently to avoid disrupting the braid structure.

CONCLUSION

There you have it, five fabulous boho knotless braid styles to inspire your next look! Remember, the beauty of boho is its versatility; feel free to experiment with different accessories, hair lengths, and curl patterns to create a truly unique look. So, embrace your inner bohemian goddess and rock these glamorous braids with confidence!