best mushroom tea for health

20 BEST FALL DINNERS

These 20 Best Fall Dinners are the ultimate cozy-weather comfort foods. From oven-baked pasta and skillet pork chops to pumpkin curries and hearty galettes, these recipes are sure to become your seasonal favorites.

CREAMY APPLE CIDER CHICKEN SKILLET

This creamy apple cider chicken skillet combines sweet and savory flavors for an easy, cozy fall dinner. Serve it with mashed red potatoes, topped with the luscious pan sauce for a comforting meal everyone will enjoy.

SKILLET PORK CHOPS WITH APPLE GNOCCHI SAUTÉ

Make dinner effortless with these one-pan skillet pork chops. Toss everything in a rich hard cider glaze (or use traditional apple cider) for a dish that feels straight out of a gourmet restaurant but is perfect for a busy weeknight.

BUTTER HERBED SHRIMP AND JUICY PAN-SEARED PORK CHOPS

For a delicious surf-and-turf dinner, pair juicy pan-seared pork chops with flavorful butter-herbed shrimp. This unique combination of seafood and pork will quickly become a family favorite.

BROWN BUTTER SHEET PAN GNOCCHI WITH VEGETABLES

Roasted vegetables and gnocchi come together beautifully in a brown butter sage sauce, making this a simple yet elegant sheet pan dinner.

CREAMY PUMPKIN RAVIOLI

Switch up your pasta night with this creamy pumpkin ravioli. Ready in just 20 minutes, it’s a rich and indulgent dish perfect for cozy autumn evenings.

TRADITIONAL ITALIAN PASTA E FAGIOLI

This classic Italian pasta e fagioli soup is hearty, creamy, and bursting with flavor. Ready in just 20 minutes, it’s a comforting meal you’ll want to make again and again.

EASY VEGAN POT PIE

This easy vegan pot pie is packed with tender vegetables and baked inside a flaky, golden crust. A warm, comforting dish that’s perfect for chilly fall evenings.

CREAMY MUSHROOM PAPPARDELLE

Treat yourself to the ultimate comfort food with creamy mushroom pappardelle. Earthy mushrooms and hearty noodles are bathed in a velvety cream sauce for an unforgettable meal.

INSTANT POT STUFFED PUMPKIN

Elevate your fall dinners with this Instant Pot stuffed pumpkin. Filled with rice, steak, nuts, and cranberries, it’s a showstopping dish ready in just one hour.

SQUASH GALETTE WITH GOAT CHEESE AND PROSCIUTTO

This rustic squash galette features a buttery, flaky crust filled with sweet squash, creamy goat cheese, savory prosciutto, and chestnuts, all drizzled with maple syrup.

HEARTY VEGAN STEW WITH CHEESY DUMPLINGS

Warm up with this herby vegan stew topped with cheesy dumplings. It’s a filling, comforting dish that’s perfect for chilly weather.

SKILLET MAC AND CHEESE WITH BACON AND APPLES

This skillet mac and cheese gets a sweet-and-savory twist with crispy bacon and tender apples. Ready in just 30 minutes, it’s a family-friendly weeknight favorite.

STUFFED PEPPER CASSEROLE

Enjoy all the flavors of stuffed peppers in an easier, one-pot form! This cheesy casserole combines ground beef, rice, and vegetables for a hearty dinner.

ZIGNI (ETHIOPIAN STEW)

Zigni is a bold, spicy stew made with berbere seasoning and your choice of beef, lamb, or goat. Serve it with traditional bread for a flavorful and aromatic meal.

WELSH LAMB AND PUMPKIN PIE

Cozy up with this Welsh lamb and pumpkin pie, a rich, savory dish perfect for fall. Make a large family-sized pie or individual portions in mini pie dishes.

BRAISED APPLE CIDER SHORT RIBS

These fall-off-the-bone short ribs are braised in apple cider and herbs, creating a tender, flavorful dish that’s perfect for autumn.

STOVETOP BEEF STEW FOR TWO

This classic beef stew is made for two and features tender beef, potatoes, carrots, and peas. It’s a comforting meal that’s ideal for chilly nights.

SWEET POTATO CASSEROLE WITH BLACK BEANS, KALE, AND QUINOA

This savory vegan casserole combines roasted sweet potatoes, black beans, kale, and quinoa in a garlic-infused sauce. A satisfying and nutritious dinner option.

ROASTED APPLE CIDER SPATCHCOCK CHICKEN

This spatchcock chicken is seasoned with fall spices, roasted to perfection, and finished with a flavorful cider gravy. A quick and delicious fall dinner.

FALL VEGGIES AND RICE HARVEST BOWLS

These harvest bowls are filled with roasted Brussels sprouts, carrots, sweet potatoes, fresh greens, brown rice, quinoa, and pepitas, all topped with a creamy chili dressing for a healthy and delicious meal.

Let me know if you need further adjustments!

CHICKEN CHOW MEIN WITH THE BEST CHOW MEIN SAUCE

Enjoy a delightful Chicken Chow Mein with a delicious homemade sauce. This classic dish combines tender chicken, crisp vegetables, and savory noodles, all tossed together in a flavorful Chow Mein sauce. Perfect for a comforting dinner or an impressive meal for guests, this Chicken Chow Mein is guaranteed to satisfy your cravings and leave everyone wanting more.

WHY YOU’LL LOVE CHICKEN CHOW MEIN WITH THE BEST CHOW MEIN SAUCE

Our Chicken Chow Mein truly shines with its wonderful combination of flavors and textures. Tender chicken, crunchy vegetables, and hearty noodles unite in perfect harmony, all brought to life by a homemade Chow Mein sauce that elevates the dish. Each bite offers a delightful balance of sweetness, saltiness, and umami, ensuring you’ll keep coming back for more. Additionally, it’s simple to customize with your choice of vegetables and proteins, making it easy to create a meal that suits your preferences perfectly.

WHAT YOU NEED TO MAKE CHICKEN CHOW MEIN WITH THE BEST CHOW MEIN SAUCE

For the Chow Mein Sauce:

  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • 1/4 cup chicken broth or water

For the Chicken Chow Mein:

  • 8 ounces Chow Mein noodles or spaghetti
  • 2 tablespoons vegetable oil, divided
  • 1 pound boneless, skinless chicken breasts or thighs, thinly sliced
  • 2 cloves garlic, minced
  • 1 small onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • 1 carrot, julienned
  • 1 cup snow peas, trimmed
  • 2 green onions, sliced (for garnish)
  • Sesame seeds (for garnish)

HOW TO MAKE CHICKEN CHOW MEIN WITH THE BEST CHOW MEIN SAUCE

  • Cook the Noodles: Prepare the Chow Mein noodles according to the package instructions until al dente. Drain and rinse with cold water to halt the cooking process. Set aside.
  • Prepare the Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, brown sugar, rice vinegar, sesame oil, cornstarch, and chicken broth (or water) until well combined. Set aside.
  • Cook the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and stir-fry for 3-4 minutes, or until fully cooked. Remove the chicken from the skillet and set aside.
  • Stir-Fry the Vegetables: In the same skillet, heat the remaining tablespoon of vegetable oil. Add the minced garlic and sliced onion, stir-frying for 1-2 minutes until fragrant. Add the sliced bell pepper, julienned carrot, and snow peas, then stir-fry for an additional 3-4 minutes until the vegetables are crisp-tender.
  • Combine: Return the cooked chicken to the skillet along with the cooked Chow Mein noodles. Pour the prepared Chow Mein sauce over the mixture, tossing everything together until well coated and heated through.
  • Garnish and Serve: Remove the skillet from the heat and garnish the Chicken Chow Mein with sliced green onions and sesame seeds. Serve hot and enjoy!

COOKING TIPS FOR CHICKEN CHOW MEIN WITH THE BEST CHOW MEIN SAUCE

  • Easier Noodles: To make the noodles easier to stir-fry, use kitchen shears to cut them into shorter strands before cooking.
  • Flavorful Chicken: For added flavor, marinate the sliced chicken in a mixture of soy sauce, garlic, and ginger for 30 minutes before cooking.
  • Customize Vegetables: Feel free to adjust the vegetables according to your preferences or what you have on hand. Broccoli, cabbage, mushrooms, and bean sprouts all make excellent additions.
  • Adjust Sweetness: Modify the amount of brown sugar in the sauce to match your taste—add more for sweetness or reduce for a less sweet flavor.
  • Spice It Up: For a spicy kick, mix in a teaspoon of chili paste or Sriracha into the Chow Mein sauce.

VARIATIONS FOR CHICKEN CHOW MEIN WITH THE BEST CHOW MEIN SAUCE

  • Shrimp Chow Mein: Substitute shrimp for chicken for a delightful seafood variation.
  • Vegetable Chow Mein: Omit the meat and load up on colorful vegetables for a tasty vegetarian option.
  • Beef Chow Mein: Thinly slice beef steak and stir-fry until cooked through, then add it with the vegetables and noodles.

MAKE IT HEALTHIER

  • Noodle Alternatives: Opt for whole wheat or brown rice noodles as a healthier alternative to traditional Chow Mein noodles.
  • Add More Veggies: Increase the vegetable content and decrease the noodles for a lower-carb meal.
  • Lean Proteins: Choose lean protein sources such as chicken breast or tofu instead of higher-fat cuts of meat.