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CREAMY TUSCAN RAVIOLI

Savor the ease and flavor of Creamy Tuscan Ravioli, a quick and satisfying family dinner that’s ready in just 30 minutes. Each bite is enhanced by a rich, sun-dried tomato sauce, making it a truly indulgent pasta dish.

Tuscan cuisine celebrates the art of pairing simple, fresh ingredients to create dishes that are effortlessly delicious. If you love Creamy Tuscan Ravioli, why not try adding Marry Me Chicken Tortellini, Tuscan Garlic Chicken, or Tuscan Sausage Pasta to your meal plan? Each one offers its own unique twist on the comforting flavors of Tuscany.

WHY YOU’LL LOVE THIS RECIPE

  • It’s a time-saver, made with pre-made cheese ravioli—ideal for busy weeknights.
  • The recipe uses a handful of simple ingredients, all easily found at your local grocery store.
  • Whether you’re a seasoned chef or a kitchen newbie, this dish is straightforward and foolproof to prepare.
  • Enjoy the fresh, wholesome flavors of Tuscan-inspired cuisine with the comforting indulgence of creamy ravioli.

INGREDIENTS

  • 1 (25 oz) package of cheese ravioli
  • 2 tbsp butter
  • 3 tsp minced garlic
  • 1 cup heavy cream
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp paprika
  • 1 tsp Italian seasoning
  • ¼ cup shredded parmesan cheese
  • 1 cup baby spinach, washed and chopped
  • ½ cup sun-dried tomatoes, drained and chopped

INSTRUCTIONS

  • Cook the ravioli according to package instructions. Drain and set aside.
  • In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 30 seconds until fragrant.
  • Gradually whisk in the heavy cream, followed by the salt, black pepper, paprika, and Italian seasoning. Continue whisking until the sauce begins to bubble.
  • Slowly add the shredded parmesan cheese, whisking until fully melted and the sauce is smooth.
  • Stir in the baby spinach and sun-dried tomatoes. Cook, stirring occasionally, until the spinach wilts.
  • Add the cooked ravioli to the skillet and toss to coat evenly in the creamy sauce.
  • Serve warm, garnished with extra parmesan cheese if desired.

NUTRITION

  • Calories: 214 kcal
  • Carbohydrates: 8g
  • Protein: 4g
  • Fat: 20g
  • Saturated Fat: 12g
  • Polyunsaturated Fat: 1g
  • Monounsaturated Fat: 5g
  • Trans Fat: 0.2g
  • Cholesterol: 58mg
  • Sodium: 317mg
  • Potassium: 401mg
  • Fiber: 2g
  • Sugar: 5g
  • Vitamin A: 1370 IU
  • Vitamin C: 6mg
  • Calcium: 101mg
  • Iron: 1mg

FAJITA CHICKEN CREAM CHEESE DIP

Looking for a quick and easy appetizer that’s packed with flavor? This Fajita Chicken Cream Cheese Dip is the perfect solution! It’s a delicious blend of creamy cream cheese, savory fajita chicken, and a sprinkle of your favorite toppings. This dip is perfect for game day, potlucks, or a weeknight snack.

Ingredients

  • 1 teaspoon olive oil
  • 1 red bell pepper, finely chopped
  • 1 green bell pepper, finely chopped
  • 1/2 red onion, finely diced
  • 1 pound boneless, skinless chicken breasts, diced into small bite-sized pieces
  • 1 ounce packet fajita seasoning
  • 2 tablespoons water
  • 8 ounces reduced-fat cream cheese (brick style)
  • 1/2 cup shredded Monterey Jack cheese
  • Tortilla chips for dipping

Instructions

  • Heat the olive oil in a medium saucepan over medium-high heat. Add the bell peppers and sauté for 5 minutes. Add the onion and cook for an additional 2 minutes.
  • Stir in the diced chicken, fajita seasoning, and water. Cook for 5-7 minutes, stirring occasionally, until the chicken is fully cooked.
  • Lower the heat to medium-low and add the cream cheese, stirring until fully incorporated. Continue to heat, stirring frequently, until the mixture is bubbly.
  • Stir in the shredded Monterey Jack cheese and cook until melted. Serve with tortilla chips for dipping.

Tip: For a quicker prep time, chop the onion and chicken while the bell peppers cook.