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VEGAN SALTED DOUBLE CHOCOLATE BANANA BREAD

Craving a rich, moist, and utterly delicious treat that’s also kind to the planet? Look no further than this vegan salted double chocolate banana bread. Packed with the sweetness of ripe bananas, the comforting warmth of chocolate, and a hint of salty surprise, this loaf cake is the perfect pick-me-up for any occasion. 

INGREDIENTS

  • 80ml (⅓ cup) melted vegan butter, coconut oil, or any vegetable oil
  • 100ml (⅓ cup) brown sugar or maple syrup
  • 2 tsp vanilla extract
  • 2 “flax eggs” (made by mixing 2 tbsp ground flax seeds with 4 tbsp water and letting it thicken for 15 minutes)
  • 50ml (¼ cup) non-dairy milk
  • 3 ripe bananas, mashed (about 1 cup)
  • 200g (1 ½ cups) plain flour (or gluten-free flour substitute)
  • 50g (⅓ cup) cocoa powder
  • 1 tsp baking powder
  • ½ tsp bicarbonate of soda
  • Pinch of salt
  • 150g (3 oz) dark chocolate chips, plus extra for topping
  • Sea salt flakes or coarse salt for sprinkling on top

INSTRUCTIONS

  • Preheat the oven to 180°C (160°C fan)/350°F/gas mark 4. Grease and line a loaf tin.
  • In a large bowl, whisk together the melted butter (or oil) and sugar (or maple syrup) until fully combined.
  • Add the flax eggs and whisk until smooth.
  • Stir in the mashed bananas, vanilla extract, and non-dairy milk, whisking until everything is well incorporated.
  • Sift in the flour, cocoa powder, baking powder, bicarbonate of soda, and salt. Add the chocolate chips, and fold everything together until just combined. Be careful not to over-mix to keep the bread light and fluffy!
  • Pour the batter into the prepared loaf tin and sprinkle extra chocolate chips on top.
  • Bake in the preheated oven for 50-60 minutes, or until the bread is risen and firm. Insert a skewer into the center—if it comes out clean (or with a little melty chocolate), it’s done.
  • Once out of the oven, sprinkle the top with sea salt flakes for added flavor.
  • Let the bread cool in the tin for about 20 minutes, then transfer it to a wire rack to cool completely.

Enjoy your delicious banana chocolate bread!

HEALTHY BANANA NUT BREAD

This deliciously moist and healthy banana nut bread, made with Greek yogurt and whole wheat flour, is easy to make with just one bowl and one pan. It will fill your home with an amazing aroma as it bakes!

WHY YOU’LL LOVE THIS BANANA NUT BREAD

This has been my go-to healthy banana bread recipe for years, and for good reason! It’s moist, delicious, and packed with warm cinnamon flavor and crunchy walnuts. A sprinkle of raw sugar on top adds just the right amount of sweetness and a delightful crunch. Plus, it’s incredibly easy to make—no stand mixer needed. Just grab one bowl, one pan, and get ready for the wonderful aroma that will fill your kitchen as it bakes. It’s also the perfect way to use up those overripe bananas!

INGREDIENTS

  • 3 medium bananas, mashed
  • ⅔ cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • ¼ cup nonfat plain Greek yogurt
  • ¼ cup vegetable or avocado oil
  • 1 ¼ cups white whole wheat flour
  • 1 tsp baking soda
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ½ tsp fine sea salt
  • ½ cup coarsely chopped walnuts
  • Raw or sparkling sugar, for sprinkling on top (optional)

INSTRUCTIONS

  • Preheat your oven to 325°F. Grease a 9 x 5-inch loaf pan or line it with parchment paper.
  • In a large bowl, mash the bananas. Whisk in the sugar, eggs, vanilla, yogurt, and oil until smooth and well combined.
  • Add the flour, baking soda, cinnamon, nutmeg, and salt to the bowl. Stir gently until just combined, then fold in the walnuts.
  • Pour the batter into the prepared pan and sprinkle the top with raw sugar if desired. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  • Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

NOTES

  • The riper the bananas, the better the flavor! Frozen, thawed bananas also work well and add extra moisture.
  • Avoid over-mixing once the dry ingredients are added; stir just until the flour is incorporated.
  • A metal loaf pan helps ensure even baking, while ceramic or glass pans may need additional time.
  • If you prefer a nut-free loaf, simply omit the walnuts or replace them with chocolate chips for a sweet twist.