Are flatbread and pizza the same thing? Well, yes and no. While most pizzas are a type of flatbread, not all flatbreads are considered pizza. The beauty of both flatbread and pizza lies in their incredible versatility, making them perfect for customizing to suit everyone’s tastes.
Flatbread offers endless possibilities, and once you have your go-to pizza dough recipe—whether it’s a homemade dough with yeast or a store-bought flatbread dough—you can transform it into a delicious flatbread pizza with virtually any topping combination your heart desires. It’s the perfect dish to satisfy the whole family with just one sheet pan!
Mediterranean Flatbread
Mediterranean flavors shine in this delicious flatbread pizza, which goes beyond just veggies by incorporating salmon, a key element in Mediterranean cuisine. Topped with feta cheese, baby arugula, cherry tomatoes, kalamata olives, and a sprinkle of oregano, this flatbread offers a perfect balance of fresh, savory, and tangy flavors that transport you straight to the Mediterranean coast.
Philly Cheesesteak Flatbread
If you’re a fan of the classic Philly cheesesteak sandwich, you’re going to love this flatbread pizza recipe.
Start with a pre-cooked flatbread and top it with your choice of homemade or store-bought Philly cheesesteak mix. Add in bell peppers, red onions, garlic, black pepper, and a generous sprinkle of shredded cheese. Finish it off with a pinch of Italian seasoning and some chopped parsley for an extra burst of flavor. It’s a delicious, pizza-inspired take on the Philly cheesesteak that everyone will enjoy!
Thai Chicken Flatbread Pizza
Thai-inspired flatbread pizza combines the vibrant, bold flavors of Thai cuisine with a crispy base. For this recipe, top your flatbread with tender chicken breast pieces and a flavorful mix of sriracha sauce, garlic powder, ginger, and peanut butter sauce. Add a creamy touch with coconut milk, and balance it out with a drizzle of honey. Fresh bean sprouts, shredded carrots, and chopped peanuts provide texture and crunch, making this pizza a delightful fusion of savory, sweet, and spicy elements.
Pesto and Sun Dried Tomato Pesto Hummus Flatbread Recipe
This easy flatbread recipe starts with naan as the crust, making it quick and hassle-free—no need to make dough from scratch! The pre-made ingredients, like store-bought pesto and sun-dried tomatoes, keep things simple while still delivering delicious, flavorful results. You can even grill this flatbread for an extra smoky touch. Perfect for a fast and tasty meal!
Rosemary Sea Salt Flatbread Recipe
This recipe is deceptively simple yet delivers wonderfully complex flavors.
To make this yeast-based flatbread, start by combining honey, yeast, and warm water just until the yeast blooms. Then, add salt and bread flour to create a smooth dough. After kneading the dough, let it rise before shaping it into a flatbread.
The real magic comes from the simple addition of fresh rosemary sprigs, which infuse the flatbread with fragrant, earthy flavor as it bakes to golden perfection. The result is a savory flatbread with a delicious, herbaceous twist that’s perfect for any meal or as a stand-alone snack.
Veggie Lovers Flatbread Pizza
No list of flatbread recipes would be complete without a vibrant veggie flatbread pizza. This vegetarian pizza is packed with nutritious veggies like broccoli florets, zucchini, summer squash, carrots, and tomatoes. Topped with a blend of mozzarella, parmesan, and herb cheese (we love using Laughing Cow for extra flavor), it’s a delicious and wholesome option that’s sure to please everyone!
Tomato, Artichoke, and Spinach Flatbread
Artichokes make a fantastic addition to pizza, especially when paired with the richness of spinach and sun-dried tomatoes.
This pizza is decadently creamy, thanks to a base of cream cheese, butter, and garlic cloves. The combination of these ingredients creates a flavorful foundation that perfectly complements the artichokes.
For extra flavor, crumbled feta cheese adds a tangy bite, and fresh basil leaves provide a fragrant, herbal finish to each bite. This pizza is a delicious, savory treat for any occasion!
Easy Steak Gorgonzola Flatbread
This easy flatbread recipe features a quick homemade crust without the need for a yeast mixture or pizza sauce. Simply grab a flatbread mix and prepare to cook! The star of the dish is the creamy gorgonzola sauce, made by combining Greek yogurt, lemon juice, garlic, rosemary, black pepper, and rich gorgonzola cheese. This flavorful sauce adds a tangy, creamy base for your flatbread, making it the perfect choice for a simple yet indulgent meal.
Greek Flatbreads
Greek food is wonderfully flavorful, and the Mediterranean tastes are always a hit.
For this Greek-inspired flatbread, start with a creative artichoke tapenade or any type of bruschetta topping that you love. Add kalamata olives, halved cherry tomatoes, red onion, and a drizzle of olive oil to the flatbread base.
To elevate the flavors even further, finish it off with a balsamic glaze for a sweet and tangy touch. This combination of vibrant ingredients will bring the essence of Greek cuisine to your flatbread, making for a delicious and satisfying dish.
Grilled Shrimp Scampi Pizza Flatbread Recipe
Are flatbread and pizza the same thing? Well, yes and no. While most pizzas are a type of flatbread, not all flatbreads are considered pizza. The beauty of both flatbread and pizza lies in their incredible versatility, making them perfect for customizing to suit everyone’s tastes.
Flatbread offers endless possibilities, and once you have your go-to pizza dough recipe—whether it’s a homemade dough with yeast or a store-bought flatbread dough—you can transform it into a delicious flatbread pizza with virtually any topping combination your heart desires. It’s the perfect dish to satisfy the whole family with just one sheet pan!
Burrata Prosciutto Mediterranean Flatbread
We’re big fans of burrata cheese, and it’s the perfect ingredient to elevate any flatbread pizza.
This recipe calls for a creamy, rich burrata that melts beautifully, adding incredible flavor and texture. You can use a store-bought marinara sauce for convenience, or if you’re in the mood for a more homemade touch, you can whip up your own marinara sauce from scratch. Either way, the burrata will shine on this flatbread, creating a decadent and satisfying pizza experience.
Veggie Rainbow Flatbread Pizza
Serving a rainbow pizza at a party is a fun and vibrant way to impress your guests! This colorful pizza is made even more exciting with a variety of veggies, and you can customize it with any vegetables you like. Some great suggestions include red onion, green bell pepper, corn, cherry tomatoes, orange bell pepper, red bell pepper, and a spread of creamy hummus for added flavor. The combination of colorful toppings not only makes the pizza visually appealing but also brings a delicious mix of textures and tastes.
Caramelized Onion and Goat Cheese Flatbread Pizza Recipe
This flatbread recipe takes the classic onion flatbread to the next level with the addition of creamy goat cheese and sweet caramelized onions. Start by using white onions for the topping, then cook them until golden and tender. To make this dish extra flavorful, combine the caramelized onions with a touch of milk, butter (or olive oil for a healthier option), black pepper, and sea salt. Finally, garnish with fresh basil to add a burst of freshness to the rich, savory flatbread. This is a simple yet gourmet take on a classic!
Easy Flatbread Recipe
Homemade flatbread dough is surprisingly easy to make, though many people are hesitant about working with yeast-based recipes.
For this dough, you’ll need active dry yeast, warm water, olive oil, plain yogurt, and a blend of dried basil, oregano, and garlic powder. These spices will infuse the dough with flavor. All-purpose flour forms the base, and fresh parsley adds a burst of color and freshness.
Once combined, the dough is simple to work with and will result in a soft, flavorful flatbread perfect for any topping or as a side to your favorite dishes.
French Toast Roll-Ups Flatbread
How about a sweet twist on French toast for breakfast? If you’re a fan of this classic, you can use flatbread to make an easy and delicious roll-up that’s perfect for mornings. For this sweet flatbread recipe, you’ll need ricotta cheese, Greek yogurt, powdered sugar, chocolate chips, milk, vanilla extract, and an egg. Simply roll up the ingredients inside the flatbread, cook it up, and enjoy a warm, indulgent breakfast that’s both tasty and easy to prepare!
BLT Flatbread
There’s nothing quite like a classic BLT sandwich—except maybe a BLT pizza!
For this delicious flatbread pizza, you’ll need crispy bacon, halved cherry tomatoes, shredded lettuce, and a drizzle of creamy ranch dressing. It’s a fun, flavorful twist on the traditional BLT, perfect for pizza night!
BBQ Chicken Pizza
If you’ve made BBQ chicken over the weekend, we hope you have leftovers because it makes an amazing topping for pizza.
Start with store-bought flatbread and shredded chicken. Mix the chicken with BBQ sauce to coat it evenly, then spread the mixture over your flatbread.
Top with thinly sliced red onion, fresh cilantro, and a generous layer of mozzarella cheese. Bake until the cheese is melted and bubbly, and enjoy the smoky, tangy flavors of BBQ chicken on a crispy, savory flatbread pizza.
Margherita Flatbread Pizza
A fresh Margherita pizza is always a favorite! The simple yet magical combination of ingredients comes together beautifully on flatbread for a quick and delicious meal.
For this Margherita flatbread pizza, you’ll need fresh mozzarella cheese slices, sliced tomatoes, fresh basil leaves, garlic powder, balsamic vinegar, black pepper, and olive oil. Simply assemble the ingredients on your flatbread, drizzle with olive oil and balsamic vinegar, then bake until the cheese melts and the crust is golden. Enjoy the vibrant flavors of this classic pizza in flatbread form!
Avocado and Strawberry Chicken Grilled Naan Pizza
We’re big fans of avocado, and lately, we’ve noticed a fun twist with guacamole—studded with ripe strawberries! The combination of creamy avocado and sweet, juicy strawberries is surprisingly delicious. It’s a fresh and flavorful pairing that brings a unique sweetness to the classic savory guacamole, making it a perfect addition to any meal or snack.
Mexican Street Corn Flatbread
Mexican street corn is a fan-favorite, and turning it into a pizza makes for a mouthwatering twist on this classic dish.
For this Mexican street corn pizza, start by cooking chorizo sausage in salted butter. Add fresh (or frozen) corn, half-and-half, and a mix of pepper jack and cotija cheese. Season with cayenne pepper for a bit of heat, and then top the pizza with cilantro, a drizzle of Mexican sour cream (crema), and a few dashes of hot sauce for extra flavor. The result? A bold, cheesy pizza packed with all the vibrant flavors of Mexican street corn!
Egg, Steak, and Arugula Flatbread
This steak flatbread pizza is bursting with flavor, thanks to the savory combination of Worcestershire sauce, onion powder, red pepper flakes, Italian seasoning, hot sauce, and butter. These ingredients infuse the steak with rich, bold flavors. Once the steak is cooked, the flatbread is topped with this seasoned steak and finished off with a sunny-side-up egg for an extra touch of indulgence. The result is a delicious, hearty flatbread pizza perfect for a satisfying meal!
CONCLUSION
In conclusion, flatbread pizzas offer endless possibilities for creativity, allowing you to explore a wide range of flavors and toppings to suit every taste. Whether you prefer classic combinations like Margherita or adventurous options with unique ingredients like steak and sunny-side-up eggs, flatbread is the perfect base for customizing your own personal pizza. From savory to sweet, vegetarian to meaty, these flatbread recipes are quick, versatile, and always delicious—making them a great choice for any occasion. The best part? You can easily experiment with different ingredients to create your perfect flatbread pizza!
