Looking for the ultimate comfort food? This Creamy Cauliflower Chicken Casserole is just what you need! It’s rich, cheesy, and irresistibly delicious—all while staying perfectly in line with your lifestyle goals. What’s not to love?
INGREDIENTS
- 1 lb. shredded chicken
- 6 cups frozen cauliflower rice
- 1 cup cheddar cheese, divided
- ½ cup mozzarella cheese
- 4 oz. cream cheese, softened
- ⅓ cup heavy whipping cream
- ½ cup bone broth
- 1 tsp. garlic powder
- ½ tsp. onion powder
- ½ cup bacon crumbles
- Salt and pepper to taste

INSTRUCTIONS
- Preheat your oven to 350°F.
- In a large mixing bowl, add the frozen cauliflower rice and set aside.
- In a saucepan over medium heat, melt the cream cheese with the heavy whipping cream, stirring until smooth.
- Mix in the mozzarella cheese and ½ cup of the cheddar cheese, stirring until fully melted and the sauce thickens.
- Whisk in the garlic powder, onion powder, and bone broth until smooth.
- Remove from heat and pour the cheese sauce over the cauliflower rice, stirring to combine. Season with salt and pepper to taste.
- Fold in the shredded chicken, then transfer the mixture to a baking dish.
- Sprinkle the top with bacon crumbles and the remaining ½ cup of cheddar cheese.
- Bake for 20-25 minutes or until the cauliflower is tender and the cheese is melted and bubbly.
- Serve warm and enjoy!