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10 BEST EVERYDAY WINTER OUTFIT IDEAS THAT’LL KEEP YOU COZY!

Staying stylish and chic while keeping cozy and warm has never been easier! Explore these trendy winter outfit ideas that will have you looking flawless all season long.

Something Shaggy

Time to embrace all things fuzzy, furry, or shaggy! Just because your outerwear is bold doesn’t mean the rest of your outfit has to be—unless that’s the vibe you’re going for. Pair an oversized shaggy coat with a cozy turtleneck and classic jeans for effortless chic.

Adding a Hood

Torn between staying in bed and serving a stunning street style moment? Opt for outfits that feel like a warm hug: think balaclavas, oversized cardigans, and cozy jackets.

A Pop of Color

Brighten up the winter gloom with a whimsical quilted puffer coat. Layer it up with a brushed scarf, a denim skirt, and heeled leather boots for a cheerful and cozy look.

An Oversized Puffer

Step up your winter wardrobe with a larger-than-life puffer coat. Stick with a classic long puffer or go for a fleece version in fun colors. Pair it with a bold sweater, jeans, and metallic shoes for extra flair.

Polished Gloves

Channel your inner winter royalty with a burgundy leather jacket, baby blue dress, and matching gloves. The elegant color palette will have you turning heads.

The Elevated-Cool Combo

Mix casual and chic by layering a bright hoodie under a wool peacoat. Add pastel slingbacks, a functional bag, and sunglasses for a polished yet laid-back look.

Burgundy Everything

Burgundy is stealing the spotlight this winter. Rock this luxurious hue with a wool bomber jacket, a matching skirt, and buckle boots for a monochromatic ensemble that’s anything but boring.

Butter Yellow

Winter deserves a touch of sunshine too! A statement yellow coat paired with a graphic dress and coordinating scarf will have you glowing all season long.

Statement Knits

Cream-colored knits are effortlessly chic. Pair a long knit dress with a tailored black blazer and finish with pearl-accent earrings for an elegant, minimalist vibe.

Bold Leather Puffers

Turn heads with a bold leather puffer coat. Elevate your look with a matching leather midi skirt, boots, and a slouchy leopard bag. Finish the ensemble with sleek sunglasses for that perfect street style moment.

POTATO MUSHROOM SOUP

This hearty potato mushroom soup is pure comfort in a bowl. Tender chunks of potatoes and mushrooms simmer in a rich, creamy broth brimming with bold flavors. Serve it with crusty bread for dunking, and watch everyone come back for seconds!

INGREDIENTS

  • 2 tablespoons (30 grams) butter or olive oil
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 14 oz (400 grams) mushrooms, chopped
  • 2 tablespoons (15 grams) all-purpose flour
  • 10 oz (300 grams, about 2 medium potatoes), peeled and diced
  • 3 cups (720 ml) low-sodium vegetable broth
  • ½ teaspoon Italian seasoning
  • ¾ teaspoon fine salt
  • ¼ teaspoon freshly ground black pepper, plus more to taste
  • ½ cup (120 ml) heavy cream
  • ½ tablespoon low-sodium soy sauce (optional)
  • 2–3 tablespoons fresh parsley, chopped
  • Extra virgin olive oil and freshly ground black pepper, for serving

INSTRUCTIONS

  • Melt the butter in a large pot over medium-high heat. Add the diced onion and minced garlic, cooking for about 3 minutes until softened.
  • Stir in the mushrooms and cook for approximately 10 minutes, stirring frequently. No need to brown them—just soften.
  • Sprinkle in the flour and cook for 30 seconds, stirring constantly. Gradually pour in the vegetable broth while stirring to dissolve the roux. Add the diced potatoes, Italian seasoning, salt, and pepper. Bring to a boil, then reduce to medium heat and simmer uncovered for 12–15 minutes, until the potatoes are tender.
  • Stir in the heavy cream and soy sauce (if using), and cook for another 5 minutes. Adjust the soup’s consistency by adding a splash of broth if needed—it should be creamy and thick but not overly heavy.
  • Remove from heat. No blending is required; the soup will naturally have a velvety texture. Stir in the chopped parsley and adjust the seasoning if necessary.
  • Serve hot, drizzled with extra virgin olive oil and a sprinkle of freshly ground black pepper. Pair with crusty bread for the perfect finishing touch!

NOTES

  • Storage: Store the soup in an airtight container in the fridge for up to 4 days. When reheating, add a bit of water or milk to loosen it. Freezing is not recommended, as the texture may turn grainy.
  • Nutrition Info: Values are per serving and calculated using an online tool (extras like crusty bread or olive oil drizzle are not included). They are estimates and not a substitute for professional dietary advice.

Nutrition (Per Serving)

  • Calories: 277 kcal
  • Carbohydrates: 27 g
  • Protein: 6 g
  • Fat: 18 g
  • Saturated Fat: 11 g
  • Cholesterol: 50 mg
  • Sodium: 509 mg
  • Potassium: 714 mg
  • Fiber: 5 g
  • Vitamin A: 806 IU
  • Vitamin C: 20 mg
  • Calcium: 50 mg
  • Iron: 2 mg