At first glance, hard-boiled eggs and pudding might seem like an unlikely combination. However, when blended together with the right ingredients, hard-boiled eggs create a remarkably smooth and creamy texture, making them a fantastic base for a surprisingly delicious pudding. Keep reading!
INGREDIENTS
- 10 large hard-boiled eggs, peeled (or scrambled eggs)
- 14 ounces unsweetened full-fat coconut milk (1 can) or 10 ounces almond milk (use half a can for scrambled eggs)
- 1/2 cup natural sweetener or 3/4 teaspoon stevia glycerite
- 1/4 cup unsweetened cocoa powder or Further Foods chocolate collagen
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/8 teaspoon Redmond Real Salt
INSTRUCTIONS
- Combine all ingredients in a blender and blend until completely smooth.
- Taste and adjust sweetness as needed.
- Transfer to an airtight container and refrigerate for up to 4 days.
