Italian cuisine is known for its rich flavors, diverse textures, and time-honored traditions that have influenced dining experiences globally. Among its many treasures are the beloved Italian casserole dishes, which offer both comfort and versatility. From hearty Italian sausage breakfast casseroles to savory Italian green bean casseroles, these dishes provide the perfect solution for any meal or celebration.
INGREDIENTS
- 1 lb ground beef: The heart of this comforting casserole.
- 1 onion, finely diced: Adds a touch of sweetness and texture.
- 1 cup marinara sauce: Use your favorite store-bought variety or go for homemade!
- ½ cup sour cream: For a creamy, indulgent touch.
- 8 oz shredded mozzarella cheese: Because everything’s better with cheese.
- 8 oz Pillsbury Refrigerated Crescent Dinner Rolls: A quick and easy way to achieve a flaky, golden crust.
- 2 tablespoons butter, melted: The finishing touch of richness.
- ¼ cup grated Parmesan cheese: To top off the crust perfectly.
INSTRUCTIONS
- 1. Start the Base: In a skillet, brown the ground beef and diced onion together. Once they’re cooked and combined, drain off any excess fat.
- 2. Add Flavor: Stir in the marinara sauce, seasoning with salt and pepper to taste. Let the beef mixture simmer and meld together.
- 3. Make It Creamy: In a medium bowl, whisk together the sour cream and shredded mozzarella cheese until smooth and well combined.
- 4. Layer It Up: Spread the beef mixture evenly in a 2 ½ quart casserole dish. Then, gently layer the creamy cheese blend on top.
- 5. Add the Crust: Unroll the crescent roll dough and place it over the cheesy layer, covering the entire casserole.
- 6. Buttery Finish: In a small bowl, mix the melted butter and grated Parmesan cheese. Drizzle this buttery mixture over the dough to give it that irresistible golden finish.
- 7. Bake It: Bake at 375°F for 20-25 minutes, or until the crust is golden brown and the kitchen smells heavenly.
- 8. Serve and Enjoy: Let the casserole cool for a moment, then slice and serve. Enjoy the hearty, comforting flavors!
Notes: While this Tuscan-inspired casserole may seem like an elaborate dish, it’s surprisingly easy to prepare. Remember, recipes are just a starting point—feel free to add your own twists and savor each bite!
