If your loved one can’t start the day without a hearty breakfast while you need at least half a pot of coffee before even thinking about food, make-ahead meals are the perfect solution—and this recipe is one of them!
Don’t get me wrong, I love breakfast foods, but I prefer them much later in the day. Cooking first thing in the morning? Not for me. I’ll admit, I probably wouldn’t win any “Best Mom” awards for this, but I taught my kids early on to grab a bowl of cereal, yogurt, or fruit because I just couldn’t bring myself to cook right after waking up. If you can relate, this healthy, make-ahead recipe will be a lifesaver for your family!
INGREDIENTS
- 1 pound sausage, cooked and drained
- 4 eggs, beaten
- 1 cup grated cheddar cheese
- 1 cup Bisquick
INSTRUCTIONS
- In a medium skillet, cook the sausage until fully browned. Drain and let cool.
- Transfer the cooked sausage to a large mixing bowl and stir in the Bisquick until well combined.
- Add the beaten eggs and grated cheese, mixing thoroughly.
- Lightly grease a 12-cup muffin tin with non-stick spray. Divide the mixture evenly among the cups, filling each about 2/3 full.
- Bake in a preheated 350°F oven for 20 minutes.
- Let cool on a wire rack. Enjoy immediately, or store in an airtight container in the refrigerator for later.
NOTES: CUSTOMIZE THESE MUFFINS BY ADDING ONIONS, PEPPERS, MUSHROOMS, OR YOUR FAVORITE CHEESE!
