Old-fashioned sauerkraut salad is a delightful blend of tangy sauerkraut, crisp vegetables, and a touch of sweetness. This classic recipe, often passed down through generations, is a perfect accompaniment to grilled meats, sausages, or simply enjoyed on its own.
Ingredients
- 32 oz jar of sauerkraut
- 3 tablespoons of good olive oil
- 1 medium onion (white or red), chopped finely
- 1 medium carrot, peeled and grated
- Half an apple, chopped
- 1 teaspoon of granulated sugar
- Salt and pepper, to taste
- Parsley or dill for garnish
Instructions
- Drain the juices from the sauerkraut.
- Chop the onion, grate the carrot, and chop the apple into small pieces.
- In a large bowl, add the sauerkraut and the olive oil.
- Add the chopped vegetables, apple, and sugar to the sauerkraut. Mix well.
- Season with salt and pepper to taste.
- Garnish with parsley or dill for a fresh touch.
- Serve chilled and enjoy!
This simple, yet flavorful Old Fashioned Sauerkraut Salad is the perfect balance of tangy, sweet, and savory. Ideal as a side dish or a refreshing snack!
