Looking for ways to use cannellini beans? Here are 20 delicious recipes for cozy soups, flavorful salads, bruschetta, pastas, and dips! These hearty, satisfying meals will quickly become your go-to favorites.
CANNELLINI BEAN SOUP
Rich, savory, and wonderfully thick, this cannellini bean soup is made with just a few pantry staples, making it the perfect feel-good meal on chilly days. It’s healthy, comforting, and absolutely delicious.
CANNELLINI BEAN SALAD
This simple yet flavorful salad features tender cannellini beans, juicy tomatoes, savory olives, and fresh parsley, all tossed in a zesty homemade lemon garlic dressing. Quick and tasty!
THE BEST WHITE BEAN SOUP
A creamy, 5-star white bean soup that’s become a fan favorite. With just a few ingredients, canned cannellini beans, and fresh spinach, this recipe is a must-try!
PASTA WITH CANNELLINI BEANS (1 POT)
This easy one-pot pasta recipe combines cannellini beans, herbs, and a flavor-packed base of onion, garlic, and olive oil. It’s a nourishing, quick meal perfect for busy family dinners.
SMOKY BEANS ON TOAST
Transform your bruschetta with cannellini beans cooked with smoked paprika, garlic, herbs, red pepper flakes, and olive oil. Perfect for a savory snack or appetizer!
WHITE BEAN SOUP
Not your average bean soup—this version is loaded with chili flakes, parsley, and garlic, offering big, bold flavors. Serve with black pepper focaccia for a truly satisfying meal.
ONE-POT WHITE BEAN PASTA
This delicious one-pot pasta recipe with white beans makes an easy, fresh, and filling family meal, all in the same pot!
BEANS AND BREAD, THE ITALIAN WAY!
A quick, fresh, and flavorful lunch idea, this simple dish of beans and bread is vegan and comes together in under 10 minutes. Ideal for a light snack or appetizer.
WHITE BEAN AND KALE SOUP
A hearty soup packed with protein-rich beans and nutrient-dense kale. Perfect for warming up on a cold day, and the leftovers taste even better!
MEDITERRANEAN BEAN SALAD
A quick and delicious salad with cannellini beans, crunchy cucumbers, juicy tomatoes, olives, and a touch of oregano—perfect for a light lunch or side dish.
WHITE BEAN DIP
This creamy white bean dip is easy to prepare and bursting with flavor, thanks to garlic, cumin, coriander, and fresh parsley. It’s the perfect appetizer or snack.
TUSCAN FARRO SOUP WITH BEANS AND KALE
A warm, comforting Tuscan soup with farro, cannellini beans, and kale. Full of protein and flavor, it’s the perfect cozy winter meal.
SUN-DRIED TOMATO CANNELLINI BEAN SALAD
This simple salad combines cannellini beans with tangy sun-dried tomatoes, ready in less than 15 minutes. A great side dish or light lunch served with crusty bread.
CABBAGE SOUP WITH CANNELLINI BEANS AND KIELBASA
This rustic and hearty soup combines cannellini beans with cabbage and kielbasa, making it a filling, comforting meal, especially with golden croutons.
WHITE BEAN TABBOULEH SALAD
A fresh, zesty bean salad packed with parsley, mint, cucumber, and tomato, all dressed in a tangy lemon dressing—perfect as a side or light lunch.
PASTA E FAGIOLI (ITALIAN PASTA AND BEANS)
A hearty Italian classic, this pasta e fagioli features cannellini beans, Tuscan kale, and aromatics in a rich tomato broth. Leftovers are even better the next day!
MARINATED WHITE BEANS WITH OLIVE OIL TOAST
A savory dish of marinated white beans with feta, roasted red peppers, and sun-dried tomatoes. Perfect for a quick lunch or snack, especially with crispy breadsticks.
CANNELLINI BEANS AND GREENS
A simple, healthy meal where cannellini beans are paired with Swiss chard, olive oil, and lemon juice for a light yet satisfying dish.
WHITE BEAN SOUP WITH CRUMBLED BACON AND SPICED BROWN BUTTER
This creamy, velvety white bean soup is elevated with crumbled bacon and spiced brown butter, making it a comforting and indulgent dish.
TUSCAN WHITE BEAN SOUP (RIBOLLITA)
Ribollita is a hearty, creamy Tuscan soup made with beans, veggies, and a rustic broth. It’s a cozy meal that’s perfect for the holiday season.
