The Indian-American chef has proven to be an excellent judge on cooking shows, gaining a considerable fan base for her remarkable Punjabi cooking style. Maneet’s career breakthrough occurred when she was chosen as a judge on Food Network’s Chopped. Since then, she has served as a judge on multiple shows. While adept at evaluating others’ dishes, Maneet unintentionally neglected her own health, gradually gaining weight. Despite initially paying little attention to it, the realization struck her as she witnessed her children growing up and understood the potential impact on them. Recognizing the need for a change, Chauhan decided to embark on a weight loss journey. If you are curious about the progression of her weight loss journey and want to know how much weight she has lost, continue reading this article. We will provide you with the detailed information you are seeking.


Maneet Chauhan is a multifaceted Indian-American chef, television personality, author, and entrepreneur. 


Award-winning Chef: Maneet boasts a prestigious culinary background, having honed her skills at the renowned Culinary Institute of America. Her talent has been recognized with the James Beard Award of Excellence, a testament to her refined palate and expertise.

  • Global Fusion Master: Her cooking style is a vibrant blend of Indian flavors with global influences, reflecting her heritage and diverse culinary experiences. You’ll find her dishes infused with aromatic spices, fresh ingredients, and innovative techniques.
  • Restaurant Success: Before venturing into television, Maneet helmed the kitchens of several notable restaurants in Chicago, Nashville, and New York, leaving her mark on the culinary scene.


  • Chopped Judge: Maneet is most recognized as a formidable judge on Food Network’s hit show “Chopped.” Her insightful critiques, infectious enthusiasm, and genuine warmth have made her a fan favorite.
  • Beyond Chopped: She has graced numerous other shows like “Iron Chef America,” “The Next Iron Chef,” and “Worst Cooks in America,” showcasing her culinary prowess and captivating personality.


  • Author: Maneet has penned two successful cookbooks, “Flavors of My World” and “Chaat,” sharing her passion for Indian cuisine and its diverse street food culture.
  • Entrepreneur: Her entrepreneurial spirit shines through her company, Indie Culinaire, which offers catering services, restaurant consulting, and a line of signature spices.
  • Philanthropy: Maneet is a passionate advocate for children’s education and hunger relief, actively supporting various charitable organizations


Renowned Chopped judge Maneet Chauhan embarked on an extraordinary weight loss journey, driven by her commitment to inspire her children and make healthier lifestyle choices. As a chef, Maneet encountered the unique challenge of aligning her weight loss goals with her culinary profession. Conventional restrictive diets like keto or paleo weren’t practical for her, leading her to adopt a calorie-tracking approach using a mobile app. Even indulgences like two glasses of wine and two pieces of chocolate were accounted for within her daily calorie count.

Apart from monitoring her calorie intake, Maneet prioritized boosting her physical activity to enhance calorie burning. She set a goal of achieving at least 10,000 steps daily, ensuring a consistent commitment to an active and healthier lifestyle. This dedication extended to various scenarios, opting for longer walks, even across airports, instead of taking shortcuts. Maneet’s unwavering effort and commitment to her well-being yielded substantial results. She successfully shed an impressive 40 pounds, reaching her weight loss objectives. The lifestyle changes she embraced during her weight loss journey have seamlessly integrated into her everyday life.

Beyond her transformative weight loss journey, Maneet Chauhan has immersed herself in diverse pursuits. She maintains a consistent presence as a regular judge on Chopped while simultaneously channeling her culinary expertise into her latest cookbook. The book draws inspiration from Maneet’s extensive travels across India, capturing the essence of diverse regional cuisines she encountered. Beyond her television commitments, Maneet and her husband are proprietors of two restaurants in Nashville, exemplifying her unwavering dedication to culinary excellence and innovation.


Maneet recognized the necessity of continuing her work involving food consumption. However, she also acknowledged that she could exert control over one aspect—caloric intake. Describing her strategy in an interview with Parade, Chauhan explained:

“I kept to 1200 calories a day, which would pretty much start with me logging my two glasses of wine and two pieces of chocolate”. Mindful of the likelihood of consuming a significant number of calories while on the show, Maneet proactively restricted her food intake at home. Whenever Chauhan had lunch or dinner in her own space, her go-to choice was a green salad. She additionally curtailed her sugar intake. Through this approach, Chauhan achieved a remarkable weight loss of 40 pounds, all while continuing her role as a judge on a cooking show. When she made her appearance in the new season of Chopped, her transformation surprised fans. This time, they witnessed a fit and healthy Maneet Chauhan with a slimmer figure.


Maneet Chauhan has consistently prioritized her health. Being mindful of her weight, she adapted her diet plan to align with her commitment to a healthy lifestyle. It’s noteworthy that Maneet adheres to a nutritious diet, conscientiously monitoring her food intake to support her overall well-being.

The dietary regimen Maneet follows closely aligns with recommendations from experts for individuals aiming to achieve rapid weight loss. Her approach involves a combination of vegetables and various meats, steering clear of processed foods to the extent possible. This practice not only aids Maneet in maintaining a healthy weight but also helps her avoid complications related to food. Additionally, she has outlined specific actions she takes to ensure her energy levels remain consistent.

  • Drink a glass of hot water and apple cider vinegar every morning on an empty stomach to stimulate your metabolism and also flush out the toxins from your body
  • Add vegetables to all dishes you cook.
  • Keep hydrated all day long by drinking plenty of water.
  • Limit yourself from eating junk food and processed food items

Maneet adopts a low-carb diet, avoiding sugars and opting for whole grains. For dinner, she chooses smaller portions of protein with vegetables. Snacking on fruits between meals is also part of her routine. Maneet found maintaining a healthy weight became easier without stringent food restrictions. She emphasizes that anyone can lose weight through commitment, dedication, and consistent daily action.


Chauhan has accomplished an impressive feat, shedding 50 pounds and reducing her current weight to 150 pounds from her previous 200 pounds. This significant weight loss reflects her commitment to a healthier lifestyle, resulting in increased vitality and overall well-being. Her diligent efforts have paid off, and she is now relishing the positive transformations in both her body and overall health.


Maneet Chauhan, a globally beloved chef, has become an inspirational figure for Jorge Garcia in his weight loss journey. Her transformative journey not only improved her physical appearance but also prioritized her overall health. Despite her love for delicious food, Maneet practices moderation, aiming for positive lifestyle changes. She incorporates exercise into various aspects of her life, focuses on consuming healthy, low-calorie foods, and adheres to a disciplined diet plan. This dedication serves as motivation for Jorge Garcia and others who are striving for positive transformations in their lives.


  1. Did Maneet Chauhan have a baby?

Chef Maneet Chauhan married Vivek Deora in 2007, and the couple has two children.

  1. How many restaurants does Maneet own?

Chauhan is a regular on Food Network’s “Chopped” and moved to Nashville five years ago.

  1. How did Maneet Chauhan become famous?

Best known as one of the panel of judges on the award-winning Food Network program, Chopped, Maneet Chauhan’s energy and creativity, combined with polished culinary skills and the courage to follow her passion, have proven to be the right ingredients for success.