Savor these irresistible Soft and Chewy Lemon Sugar Cookies – a perfect balance of sweetness and zesty tartness, making them the ideal
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 20
INGREDIENTS
- 1 cup cold butter, cubed
- 2 cups sugar
- 2 eggs
- 1 teaspoon pure vanilla extract
- 1 1/2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest (add more for an extra burst of flavor)
- 3 cups all-purpose flour
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- Optional: a drop of yellow food coloring for a vibrant touch
INSTRUCTIONS
- Preheat your oven to 350°F (175°C).
- In a large bowl, beat the cold butter and sugar together until fluffy, about 4 minutes.
- Add the eggs, vanilla, lemon juice, and lemon zest. Mix well.
- Stir in the flour, baking powder, baking soda, and salt until just combined.
- Drop spoonfuls of dough onto a light-colored baking sheet.
- Bake for 9-11 minutes, or until the edges are lightly golden. For an extra sweet touch, sprinkle sugar or white sparkling sugar on top after baking.
