This crispy air fryer tofu is super easy to make and coated in a deliciously sticky honey garlic ginger sauce. It pairs perfectly with rice and veggies, making for a simple and tasty vegetarian dinner!
INGREDIENTS
Tofu:
- 1 (14 oz) block extra-firm tofu
- 1 teaspoon low-sodium tamari or soy sauce
- 1 tablespoon cornstarch
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ¼ cup gluten-free breadcrumbs (use regular breadcrumbs if not GF)
Honey Sauce:
- 5-6 tablespoons honey (or maple syrup as a substitute, see notes)
- ¾ cup vegetable broth
- 3 tablespoons low-sodium tamari or soy sauce
- 2 teaspoons minced garlic
- ½ teaspoon ground ginger
- 2 teaspoons sriracha (adjust more for extra spice)
- 1 teaspoon toasted sesame oil
- 2-3 teaspoons cornstarch
- ½ teaspoon red pepper flakes (optional for extra heat)
INSTRUCTIONS
- Prep Tofu: Drain excess water from the tofu and press it by wrapping it in a towel. For extra crispiness, press it with a heavy object for 20 minutes (optional). Cut the tofu into 1-inch cubes and toss with tamari or soy sauce.
- Coat Tofu: In a small bowl, whisk together cornstarch, paprika, and garlic powder. Toss the tofu cubes with this mixture to coat evenly. Then, toss in the breadcrumbs until fully covered.
- Air Fry Tofu: Spray the air fryer basket (or use a parchment liner for easy cleanup) and add the tofu in a single layer. Air fry at 375°F (190°C) for 15 minutes. Shake the basket every 5 minutes for even cooking. If you prefer extra crispy tofu, cook for a few more minutes.
- Make Honey Sauce: While tofu cooks, heat sesame oil in a small pot. Add minced garlic and sauté until lightly golden. Add the remaining sauce ingredients and whisk well. Let it simmer on low heat until the sauce thickens, about 5 minutes. If it doesn’t thicken, whisk in an extra teaspoon of cornstarch.
- Combine and Serve: Once the tofu is crispy and the sauce is thickened, let both cool for 5 minutes. Toss the tofu in the sauce, then serve with rice and veggies or on its
