Homemade Pepperoni Pizza Rolls are a creative spin on two fan favorites: the classic pepperoni pizza and the comforting cinnamon roll. Instead of the usual sweet cinnamon and sugar, these rolls are filled with zesty pizza sauce, melty mozzarella cheese, and spicy pepperoni slices, all wrapped in a soft, doughy exterior. Baked to perfection and served with a side of pizza sauce for dipping, these pizza rolls make for an ideal snack, appetizer, or even a fun dinner option.
INGREDIENTS
- 1 cup warm water (110°F)
- 2 ¼ teaspoons active dry yeast (1 packet)
- 2 tablespoons sugar
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup pizza sauce, plus extra for dipping
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- Optional: Additional pizza toppings of your choice
INSTRUCTIONS
- Prepare the Dough: In a large bowl, dissolve sugar in warm water. Sprinkle the yeast over the water and let sit for 5 minutes until foamy. Add the flour, salt, and olive oil, and knead until smooth and elastic, about 7-10 minutes. Place the dough in a greased bowl, cover, and let it rise in a warm spot for 1 hour or until doubled in size.
- Assemble the Rolls: Roll out the dough on a floured surface into a large rectangle, about ¼ inch thick. Spread pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle with shredded mozzarella and arrange pepperoni slices (and any additional toppings) over the cheese.
- Roll and Cut: Tightly roll the dough lengthwise, like a jelly roll. Using a serrated knife or dental floss, cut into 12 equal pieces.
- Bake: Arrange the rolls cut side up in a greased baking dish. Cover and let them rise for another 30 minutes. Preheat the oven to 375°F. Bake for 25 minutes or until golden brown.
- Serve: Allow the rolls to cool slightly before serving. Serve with extra pizza sauce for dipping.
NOTES
- Dough Rising: For optimal rising, place the dough in a warm, draft-free spot.
- Customize Your Filling: Feel free to add your favorite pizza toppings, ensuring they’re pre-cooked or oven-friendly.
- Golden Tops: For a golden finish, brush the tops of the rolls with olive oil or melted butter before baking.