Have you ever thought about making Brown Sugar Bacon? It’s incredibly simple to prepare! This sweet, oven-baked bacon adds an irresistible sweet-and-savory touch to all kinds of recipes that call for bacon.
INGREDIENTS
- 16 oz bacon
- ½ cup dark brown sugar
INSTRUCTIONS
- Preheat your oven to 400°F.
- Line a large cookie sheet with parchment paper or aluminum foil, then place two baking racks on top.
- Remove the bacon from its packaging and lay it flat in a single layer on a plate or an additional cookie sheet.
- Sprinkle brown sugar evenly over the bacon, ensuring both sides are coated by flipping each slice.
- Arrange the coated bacon slices on the baking racks in a single layer, making sure they don’t touch.
- Bake in the preheated oven for 20–22 minutes. Remove the pan and let the bacon cool completely before serving.
EXPERT TIPS
- Use this Brown Sugar Bacon to enhance recipes like Butternut Squash Sausage Casserole for an added layer of flavor.
Nutrition Information (Per 2 Slices)
- Calories: 289 kcal
- Carbohydrates: 14 g
- Protein: 7 g
- Fat: 23 g
- Saturated Fat: 8 g
- Polyunsaturated Fat: 4 g
- Monounsaturated Fat: 10 g
- Trans Fat: 1 g
- Cholesterol: 37 mg
- Sodium: 379 mg
- Potassium: 131 mg
- Sugar: 13 g
- Vitamin A: 21 IU
- Calcium: 14 mg
- Iron: 1 mg
