This healthy ground beef, quinoa, and salad bowl is quick to prepare in just 30 minutes. It’s perfect for meal prep and offers a delicious blend of spice, freshness, and comfort.
Ingredients
- 1 serving of ground beef dinner skillet
- 1-2 tbsp cashew sauce
- For the Salad:
- 1 cup tomatoes, chopped
- 1 cucumber, sliced
- 1 scallion, chopped
- A handful of olives, chopped
- 1/2 cup spinach, chopped
- 1 tbsp olive oil
Instructions
- To make the salad, combine the cucumber, tomato, scallion, olives, spinach, olive oil, and a pinch of salt in a bowl. Toss to mix.
- Assemble the bowl by adding a serving of ground beef dinner skillet, followed by the salad on the side. Drizzle with cashew sauce (or yogurt garlic sauce) and enjoy!
Notes:
- If you eat dairy, you can substitute the cashew sauce with a simple yogurt garlic sauce. Just mix 1/2 cup yogurt, a minced garlic clove, and a pinch of salt together.
- This recipe is for one serving. For meal prep, you’ll need to increase the vegetable portions accordingly.
