If you’re in search of a delicious and simple recipe with a delightful tartness from lemon infused with lemon zest, then the Pioneer Woman’s Lemon Bars are exactly what you need. These bars offer a perfect balance of sweetness and tang, making them a refreshing treat!
Ingredients
FOR THE SHORTBREAD CRUST
- 2 cups all-purpose flour
- ½ cup granulated sugar
- ¼ teaspoon salt
- 2 sticks (1 cup) salted butter, cut into small cubes
FOR THE FILLING
- 1½ cups granulated sugar
- ¼ cup all-purpose flour
- 4 large eggs
- Zest and juice of 4 medium-sized lemons
- Powdered sugar, for sifting
Instructions
FOR THE CRUST
Preheat Oven: Preheat the oven to 350°F (175°C). Grease a 9-by-13-inch pan with butter. For a thicker crust, use a 9×9 pan.
Make the Crust:
- In a bowl, stir together the flour, sugar, and salt.
- Add the cubed butter and use a pastry cutter to mix until the mixture resembles fine crumbs.
- Press the mixture into the prepared pan and bake until golden around the edges, about 20 minutes.
FOR THE FILLING
Prepare the Filling:
- In a separate bowl, stir together the sugar and flour.
- Crack in the eggs and whisk until combined.
- Add the lemon zest and juice, mixing until fully combined.
Bake:
- Pour the lemon filling over the baked crust. Bake for an additional 20-30 minutes, or until the filling is set and doesn’t jiggle.
Cool and Serve:
- Allow the lemon bars to cool in the fridge for at least 2 hours.
- Before serving, sift powdered sugar over the top and cut into squares.
STORAGE
- Store leftover lemon bars in the refrigerator.
Enjoy your refreshing and tangy lemon bars!
