For a little extra flair to elevate your meal, try Sweet Daddy D’s Cajun Dipping Sauce. This creamy blend starts with mayonnaise and sour cream, with Creole mustard, horseradish, and Cajun spices bringing the bold flavors of South Louisiana. Quick and easy to make, this no-cook sauce is perfect for adding a touch of magic to whatever you dip into it!
WHAT IS A DIPPING SAUCE?
It’s the perfect companion to make finger foods or bite-sized snacks even more enjoyable. Typically thicker than a regular sauce, dipping sauces are designed specifically for dipping, adding extra texture and flavor to each bite. A great dipping sauce opens up a world of flavor possibilities, taking your taste buds on a journey. Sweet Daddy D’s Cajun Dipping Sauce brings you straight to the heart of South Louisiana, delivering bold and savory flavors in every dip!
HERE’S WHAT YOU’LL NEED
- ½ cup mayonnaise
- ⅓ cup sour cream
- ¼ cup ketchup
- 1 tablespoon prepared horseradish
- 2 tablespoons Creole mustard
- 2 tablespoons finely chopped chives
- 2 tablespoons lemon juice
- 1 teaspoon Worcestershire sauce
Herb and Spice Blend
- 1 tablespoon sweet paprika
- ½ teaspoon granulated garlic
- ¼ teaspoon cayenne pepper
- ¼ teaspoon white pepper
- ¼ teaspoon black pepper
- ½ teaspoon kosher salt
HERE’S WHAT YOU DO
- Finely chop the chives, squeeze the lemon juice, and measure out the Creole mustard, horseradish, and Worcestershire sauce. In a small prep bowl, combine all the ingredients for the Herb and Spice Blend.
- In a large glass measuring cup or small bowl, combine the mayonnaise and sour cream.
- Add the ketchup, Creole mustard, prepared horseradish, lemon juice, and Worcestershire sauce. Mix until all the wet ingredients are well blended.
- Stir in the chopped chives and the Herb and Spice Blend. Mix vigorously to combine everything thoroughly.
- This sauce can be used right away, but for best results, refrigerate it for at least an hour or up to overnight.
RECIPE NOTES
- This recipe makes approximately 1 ½ cups of dipping sauce. A serving size is about 2 tablespoons.
- You can substitute Dijon or another grainy brown mustard for the Creole mustard.
- For extra heat, increase the cayenne and white pepper to taste.
- Leftovers can be stored in an airtight container in the fridge for 3 to 4 days. It’s not recommended to freeze this sauce.
Nutrition Estimate (per 2 tbsp serving)
- Calories: 46 kcal
- Carbohydrates: 3g
- Protein: 1g
- Fat: 4g
- Saturated Fat: 1g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 1g
- Trans Fat: 1g
- Cholesterol: 5mg
- Sodium: 256mg
- Potassium: 58mg
- Fiber: 1g
- Sugar: 2g
- Vitamin A: 401 IU
- Vitamin C: 2mg
- Calcium: 14mg
- Iron: 1mg
