16 HOMEMADE CINNAMON TEA RECIPES TO REDUCE INFLAMMATION

Cinnamon, a spice derived from the dried bark of the Cinnamomum tree, can add both sweet and savory notes to dishes while providing numerous health benefits, including inflammation reduction. One of the most delightful ways to enjoy this versatile spice is by brewing a cup of cinnamon tea. Whether you prefer it warm and comforting or refreshing and iced, cinnamon tea is sure to charm your taste buds. Naturally caffeine-free and easy to prepare, it’s the ultimate cozy drink. Here are 16 of our favorite homemade cinnamon tea recipes to help you reap the benefits of this wonderful spice.

6 HEALTH BENEFITS OF CINNAMON TEA

Discover the incredible health benefits of cinnamon tea, supported by scientific research:

RICH IN ANTIOXIDANTS

Cinnamon tea is packed with polyphenol antioxidants, which are compounds that contribute to overall health. Among spices, cinnamon boasts one of the highest levels of antioxidants. These antioxidants help protect your cells from damage caused by free radicals, potentially reducing the risk of heart disease, cancer, and diabetes.

LOWERS BLOOD SUGAR LEVELS

For those managing diabetes, cinnamon tea can be beneficial in lowering blood sugar levels and improving insulin sensitivity. The antidiabetic properties of cinnamon mimic the effects of insulin by breaking down carbohydrates in the digestive tract, which helps prevent blood sugar spikes after meals.

ENHANCES SKIN HEALTH

Research suggests that drinking cinnamon tea may enhance the overall appearance of your skin. It is thought to boost collagen production, increase skin hydration and elasticity, reduce signs of aging, and combat acne-causing bacteria.

ALLEVIATES MENSTRUAL SYMPTOMS

If you experience severe cramps or PMS during your menstrual cycle, cinnamon tea might provide relief. Studies indicate that cinnamon can help reduce vomiting, ease cramping, alleviate pain, and lessen menstrual bleeding.

ANTIBACTERIAL AND ANTIFUNGAL PROPERTIES

Cinnamon possesses potent antibacterial and antifungal properties. Cinnamaldehyde, a key active component in cinnamon, can inhibit the growth of various fungi, mold, and bacteria. This compound also helps prevent tooth decay and freshens breath.

REDUCES INFLAMMATION AND SUPPORTS HEART HEALTH

Cinnamon contains numerous heart-healthy compounds that help reduce inflammation. By minimizing inflammation, you can lower your risk of chronic diseases and enhance heart health. Drinking cinnamon tea may help decrease blood pressure, lower LDL (bad) cholesterol, and improve blood vessel function, reducing the likelihood of blood clots.

Enjoying cinnamon tea not only delights the palate but also supports your health in numerous ways!

TIPS FOR MAKING CINNAMON TEA AT HOME

CHOOSING YOUR CINNAMON

When it comes to cinnamon, you have two main varieties to consider. Cassia cinnamon is the most commonly found type in grocery stores. It’s affordable and imparts a beautiful amber hue to your tea. On the other hand, Ceylon cinnamon has a finer texture and is generally pricier but offers a more delicate flavor.

SPEED UP YOUR WATER HEATING

If you’re eager for a cup of tea, waiting for water to boil can be frustrating. To expedite the process, fill your kettle with hot tap water before placing it on the heat. This simple trick helps your water reach boiling point faster.

ENJOY IT ICED

Craving iced tea? You can easily transform your favorite cinnamon tea recipes into refreshing iced versions. The key is to brew your tea ahead of time and chill it in the refrigerator, ensuring it’s cool enough to prevent melting your ice.

ENHANCE THE FLAVOR

If you’re preparing a basic cinnamon tea, consider adding extra flavor to elevate your drink. A drizzle of honey, a squeeze of lemon or orange, or a splash of apple cider vinegar can bring delightful new dimensions to your tea.

PROPER STORAGE

If you have any leftover cinnamon tea, you can store it in the refrigerator for 3 to 5 days. Be sure to keep it in an airtight container to maintain freshness. You can enjoy it cold by adding ice or warm it up on the stovetop or in the microwave as needed.