This easy-to-make Tomato Garlic Butter Sauce for pasta is a simple, quick, and delicious homemade condiment. Made with fresh garden tomatoes and butter as the base, and seasoned with onion powder and garlic powder for flavor, it’s a perfect way to enjoy a rich and savory sauce without the need for fresh onions or garlic!
Ingredients
- 2 large tomatoes
- 1 tablespoon olive oil
- 2 tablespoons butter
- A pinch of salt
- Spices:
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon dried basil
- ½ teaspoon Italian seasoning
- ¼ teaspoon paprika
- ¼ teaspoon black pepper (optional)
Instructions
- Heat olive oil in a pan and add the sliced tomatoes.
- Stir in the butter and salt, mixing well. Let the mixture cook over medium heat for about 2 minutes, allowing the tomatoes to soften and release their juices.
- Add the spices—garlic powder, onion powder, dried basil, Italian seasoning, paprika, and black pepper (if using). Stir well and let the sauce simmer for another 1–2 minutes, allowing the spices to blend into the tomato butter sauce.
- Pour the delicious tomato garlic butter sauce over pasta, salads, or any dish of your choice.
This sauce is a quick and flavorful option for pasta, an Italian-style salad dressing, or even as a base for curry or gravy!
