This is the ultimate crepe recipe! Our simple, step-by-step guide ensures you’ll make perfectly soft, delicate, and delicious crepes every time.
EQUIPMENT
- Crepe pan or non-stick skillet
- Blender
INGREDIENTS
- 1 cup all-purpose flour
- ½ cup + 2 tbsp soda water (or regular water)
- ½ cup milk
- 3 large eggs
- 3 tbsp unsalted butter, melted and slightly cooled
- ½ tsp salt
INSTRUCTIONS
- Blend the Batter: Add flour, water, milk, eggs, butter, and salt to a blender. Blend until smooth.
- Let It Rest: Refrigerate the batter for at least 20 minutes or up to overnight (optional but recommended).
- Heat the Pan: Preheat a crepe pan or non-stick skillet over medium heat. Lightly brush with butter.
- Cook the Crepes: Pour about ⅛ cup of batter into the pan, tilting and rotating to spread it evenly.
- Flip & Finish: Once the underside is cooked and lightly golden, flip the crepe and cook the other side.
- Repeat: Continue until all the batter is used.
PRO TIPS FOR THE BEST CREPES
A crepe pan makes cooking easier and ensures even cooking.
Letting the batter rest overnight improves texture and flavor.
Using soda water instead of regular water makes the crepes extra light and airy.
