This simple coconut jelly cubes recipe is a delightful Asian dessert you’ll want to make again and again. With step-by-step image instructions, these bouncy treats are sure to be a hit—your family and kids won’t be able to resist!
INGREDIENTS
- 1 tsp agar agar powder
- 17 fl oz coconut water
- 3.5 oz white sugar
INSTRUCTIONS
- In a mixing bowl, combine the coconut water and agar agar powder. Let it sit for 15 minutes.
- Transfer the mixture to a saucepan and heat over medium heat, stirring occasionally, until the agar agar is fully dissolved. To check, run the back of a spoon through the liquid—there should be no visible granules.
- Add the sugar and stir until completely dissolved.
- Pour the mixture into a mold of your choice and allow it to cool to room temperature. Then, transfer it to the refrigerator to set fully, which typically takes 1-2 hours.
- Once set, cut into cubes or any desired shape and enjoy!
NOTES
- Use the nutrition card as a reference.
- Best served chilled or at room temperature.
Nutrition (per serving):
Calories: 119 kcal | Carbohydrates: 29g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.01g | Sodium: 132mg | Potassium: 315mg | Fiber: 1g | Sugar: 28g | Vitamin C: 3mg | Calcium: 30mg | Iron: 0.4mg
