This recipe is a simple and delicious way to prepare orange roughy. The fish is baked in the oven with a light coating of seasonings and butter, resulting in a flaky and flavorful dish. It’s a great option for a quick and healthy weeknight meal.
Ingredients
- 1 1/4 lbs orange roughy fillets
- 1 tsp seasoning salt (or to taste)
- Pepper, to taste
- Paprika, to taste
- 3 tbsp butter or margarine, melted
Directions
- Preheat the oven to 400°F.
- Arrange the fish fillets in a greased 11×7-inch baking dish.
- Season with seasoning salt, pepper, and paprika.
- Drizzle the melted butter over the fillets.
- Cover and bake for 15-20 minutes, or until the fish easily flakes with a fork.
